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Product innovations > All Products

New technology for Continuous Cooking lines

Robert Bosch GmbH | 03-Dec-2007 | PDF Product brochure
Bosch's BKK series is a continuous cooking system for various kinds of sugar and toffee masses. Its automatic start-up & shut-down sy...

Five strong companies under one roof

Robert Bosch GmbH | 15-Nov-2007 | PDF Product brochure
Bosch Confectionery combining the competence of Bosch, Hansella, Makat, Sapal and Togum. Candies of every standard shape and size, whethe...

One stop shopping

Robert Bosch GmbH | 29-Oct-2007 | PDF Product brochure
Bosch offers high-quality solutions which covers the entire gum + jelly production line. Therefore we are able to consult you in every st...

CrossFlow® - The Universal Candy Cooker

Hänsel Processing | 27-Mar-2007 | Webpage Product brochure
The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cook...

Sisterna, specialist in Sucrose-ester emulsifiers

Sisterna | 26-Feb-2007 | Webpage Product brochure
Sisterna, specialist in Sucrose-ester emulsifier  Sisterna is the world's forerunner in the research and development of high-gr...

Release the profit potential in lollipops

Baker Perkins | 05-Dec-2006 | Webpage Product brochure
The technology innovation that transformed the production of ball and 3D lollipops has been extended to flat products.

Simple, cost-effective jelly and gum production

Baker Perkins | 05-Dec-2006 | Webpage Product brochure
Baker Perkins ServoGel starchless moulding is the cost-effective alternative to starch moguls for the production of jellies and gums, wit...

Moselle Development - Exceptional Building opportunity

Moselle Development | 26-Sep-2006 | Webpage Product brochure
Specially geared towards agro-food, drinking water bottling, pharmaceutical and water consuming activities - discover the potential of Mo...

Depositing chewing gum into hard candy!

Baker Perkins | 07-Aug-2006 | Webpage Product brochure
Here's an opportunity to move into the fastest growing confectionery sector, and introduce exciting products to your market.

Hard Candy - Easy Decision!

Baker Perkins | 07-Aug-2006 | Webpage Product brochure
Top quality hard candy - lower cost of ownership.

Fondant Beater HFD III for fondant production

Hänsel Processing | 10-Jul-2006 | Webpage Product presentation
The newly designed Fondant Beater HFD III is appropriate for fondant production, especially for high quality fondant with very smooth and...

Elderberry flavour - follow the trend

Fusgaard | 13-Mar-2006 | Webpage Product brochure
Elderberry is one of the fastest growing flavours this year. Follow the trend and try Fusgaards recent developments in this flavour for y...

Caramel ripples and toppings

Fusgaard | 13-Mar-2006 | Webpage Product brochure
For topping your ice-cream cone or giving your ice cream bar the soft delicate touch of butterscotch try one of Fusgaard's recent develop...

ServoForm Range of Depositors

Baker Perkins | 28-Sep-2005 | Webpage Product brochure
The ServoForm range of depositors sets new benchmarks in the production of hard and soft candies, lollipops, toffees, gums and jellies.

JellyStar® 2012 cooking plant for jelly production

Hänsel Processing | 20-Jul-2005 | Webpage Product brochure
The JellyStar® 2012 cooking plant offers customers with restricted space conditions the possibility to produce high quality jelly product...

7IST Double twist wrapping machine

A.M.P-Rose | 20-Jul-2005 | Webpage Product brochure
The '7IST' is a high-speed double twist wrapping machine for pre-formed candies. Simple operation and maintenance, reliability and versat...

755 cut & wrap machine

A.M.P-Rose | 20-Jul-2005 | Webpage Product brochure
A.M.P Rose specialises in supplying cut & wrap machines for various wrapping styles; double twist, fold, 'whirl' and lollipop. The ne...

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