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World leader in Ammonium Phosphatide

Palsgaard | 16-May-2011 | PDF Product brochure
Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound produ...

KHP's Fondant Beating Machine HFD III

Hänsel Processing | 04-May-2011 | Link Information request
The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In...

Interpack: Klöckner Hänsel will show the biggest hard candy line worldwide

Hänsel Processing | 11-Apr-2011 | Link Information request
In 2011, Klöckner Hänsel Processing celebrates its 100th anniversary, right in time for Interpack. Klöckner Hänsel is known worldwide for...

CHOCOEASY® - Welcome to the Future of Chocolate Production

NETZSCH | 11-Jul-2011 | Video Video
NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Releas...

Tasty Technology for High Quality Jelly Products

Hänsel Processing | 02-Mar-2011 | Link Information request
The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by...

11 Key Players Make A Winning Team

Buhler Group | 07-Mar-2011 | Link Information request
Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into di...
Rotor Cooking systems

ROTAMAT® continuous rotor cooking system

Hänsel Processing | 22-Feb-2011 | Link Information request
The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of mi...
Peelable Packaging

Editorial webinar: Peelable packaging: Lifting the lid on end user appeal

William Reed Business Media | 08-Mar-2011 | Webinar On-Demand Supplier Webinar
Openability is a key element in successful packaging.By attending this webinar, you will: Learn how Fraunhofer AVV’s assessment of open...

Buhler - Energy efficiency solutions

Buhler Group | 31-Jan-2011 | Link Information request
13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocola...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Hänsel Processing | 26-Apr-2011 | Link Information request
Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristic...

ISO26000-Guidance on Social Responsibility by SGS

SGS | 18-Apr-2011 | PDF Technical / white paper
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the ne...

Why Burn Your Profits when You Can Burn The Shells?

Buhler Group | 05-Nov-2010 | Link Information request
The Burning Issue – Achieve Huge Savings In Your Energy Costs. Reduce your Co2 emissions, look after the planet and finally watch your hi...

Freshen your soft candy with sucrose esters of fatty acids.

Sisterna | 24-Aug-2010 | PDF Technical / white paper
Toffee, fudge and fondant tend to harden and, if fat is incorporated, become rancid during storage. Sucrose esters stabilise the sugar ma...
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Buhler – Energy efficiency solutions in refining

Buhler | 02-Jul-2010 | Link Information request
Roll refining is one of the most important process step for producing chocolate. Buhler is able to show solutions how energy consumption...

Sucrose esters in colour emulsions

Sisterna | 10-Jun-2010 | PDF Application note
Natural colours are the trend of today. Sucrose esters make it easy to prepare highly concentrated natural colour emulsions, that can be...

Palsgaard® AMP 4448 - Turn shortage into economical benefits

Palsgaard | 26-May-2010 | PDF Research study
Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and compound products? Palsgaard® AMP 4448 mea...

Webinar: New Cocoa butter measuring system: The MultiTherm TC™

Buhler | 07-May-2010 | Link Information request
With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s becom...

Increase your webinar performance with expert tips and advice

William Reed Business Media | 26-Aug-2009 | Webinar On-Demand Supplier Webinar
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing s...

Sucrose esters of fatty acids in colour emulsions

Sisterna | 23-Apr-2010 | PDF Technical / white paper
Natural colours are the trend of today. Sucrose esters make it easy to prepare highly concentrated natural colour emulsions, that can be...

Generate sales leads with a good white paper

William Reed Business Media | 26-Aug-2009 | PDF Technical / white paper
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s re...

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