SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Product innovations > All Products

PURAC® Powder MA: intense sourness, extreme stability

PURAC® Powder MA: intense sourness, extreme stability

Corbion Purac | 17-Mar-2014 | PDF Data sheet
PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery.It consists of malic acid, which...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 12-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Buhler

Innovations along the value chain of chocolate processing.

Bühler technology and services | 10-Mar-2014 | Link Information request
Bühler sets new standards of hygienic design with its five-roll refiner FinerTM V, which is equipped with new drive concept and new cooli...
Gelita

GELITA concepts for sugar reduced candies

Gelita AG | 04-Feb-2014 | PDF Data sheet
   Sugar reduced concepts for fortified gummy candies.   The Nutrition Profile Challenge    Replace sugar...
Buhler

Bühler – more than 10 trend setting innovations.

Bühler technology and services | 13-Jan-2014 | Link Information request
Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorti...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products?

GNT | 19-Dec-2013 | Webinar On-Demand Supplier Webinar
The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring prop...
Palsgaard

Creating the all-round solution for chocolate - Palsgaard PGPR 4120

Palsgaard | 04-Nov-2013 | PDF Technical / white paper
When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this. However, this co-emulsif...
Materne_Industries

Various range of fillings, for all application.

Materne Industries | 01-Sep-2013 | Webpage Product presentation
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes,...
Datamonitor

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...
Ingredion

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

What Chocolate Lovers Want: Hear New Global Consumer Data

Almond Board of California | 10-Jul-2013 | Webinar On-Demand Supplier Webinar
When it comes to chocolate, consumers want the perfect combination of flavor, nutrition, indulgence and crunch.  But, how do manufac...
Lareka

Improve your margin on small premium tablets

20-May-2013 | PDF Data sheet
Small premium chocolate tablets are taking off. Western-Europe especially offers superior opportunities for high-volume premium chocolate...
Baker Perkins

A Unique Way to Develop New Confectionery Products

Baker Perkins | 01-Apr-2013 | Video Video
Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources...
Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS | 25-Mar-2013 | PDF Technical / white paper
SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and ch...
Baker Perkins

Maximising Output of High-Quality Confectionery

Baker Perkins | 21-Mar-2013 | PDF Technical / white paper
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative pr...

Understanding the latest requirements from GFSI

EAGLE Product Inspection | 14-Mar-2013 | PDF Technical / white paper
The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, h...
Netzsch

A clean solution - Chocolate Production with NETZSCH

NETZSCH | 01-Mar-2013 | Video Video
The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficie...

Key Industry Events