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Creating the all-round solution for chocolate - Palsgaard PGPR 4120

Palsgaard | 04-Nov-2013 | PDF Technical / white paper
When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this. However, this co-emulsif...

Various range of fillings, for all application.

Materne Industries | 01-Sep-2013 | Webpage Product presentation
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes,...

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

What Chocolate Lovers Want: Hear New Global Consumer Data

Almond Board of California | 10-Jul-2013 | Webinar On-Demand Supplier Webinar
When it comes to chocolate, consumers want the perfect combination of flavor, nutrition, indulgence and crunch.  But, how do manufac...

Improve your margin on small premium tablets

20-May-2013 | PDF Data sheet
Small premium chocolate tablets are taking off. Western-Europe especially offers superior opportunities for high-volume premium chocolate...
Baker Perkins

A Unique Way to Develop New Confectionery Products

Baker Perkins | 01-Apr-2013 | Video Video
Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources...
Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS | 25-Mar-2013 | PDF Technical / white paper
SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and ch...
Baker Perkins

Maximising Output of High-Quality Confectionery

Baker Perkins | 21-Mar-2013 | PDF Technical / white paper
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative pr...

Understanding the latest requirements from GFSI

EAGLE Product Inspection | 14-Mar-2013 | PDF Technical / white paper
The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, h...

A clean solution - Chocolate Production with NETZSCH

NETZSCH | 01-Mar-2013 | Video Video
The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficie...
Inspiring 2013 food trends for your cocoa and chocolate applications

Inspiring 2013 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 29-Nov-2012 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Be the first to taste the vanilla revolution

SOLVAY AROMA PERFORMANCE | 15-Oct-2012 | PDF Application note
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its abili...
Revolutionary depositing with Bühler FelxiNozzle™

Revolutionary depositing with Bühler FelxiNozzle™

Buhler Group | 24-Sep-2012 | Link Information request
The innovative FlexiNozzleTM by Bühler is nothing less than a revolution for chocolate manufacturers and other food industries. Thanks to...

Moisture caused problems in ice cream coating - a problem of the past

Palsgaard | 03-Sep-2012 | PDF Technical / white paper
Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficult...

Discover Why Almonds and Chocolate Make a Perfect Pair

Almond Board of California | 30-Jul-2012 | PDF Data sheet
When something is as wonderful as California Almonds, you can’t keep it a secret for long. Demand for this tiny, tasty, nutritious, crunc...

ChocoStar™ Compact – reliable technology at an attractive price

Buhler | 25-Jun-2012 | Link Information request
The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable...
EPI Ingredients: adaptability a real stake to succeed

The freshness and typical taste of yoghurt for your chocolates fillings and confectionery

EPI Ingredients | 04-Jun-2012 | PDF Application note
A new pasteurized yoghurt powder to improve the yoghurt taste of your recipes. This new ingredient solution is kosher and halal certified.

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