Product innovations > All Products
Product brochure
Depositing chewing gum into hard candy! - Baker Perkins
07-Aug-2006 -
Here's an opportunity to move into the fastest growing confectionery sector, and introduce exciting products to your market.
Product presentation
Fondant Beater HFD III for fondant production - Hänsel Processing
10-Jul-2006 -
The newly designed Fondant Beater HFD III is appropriate for fondant production, especially for high quality fondant with very smooth and uniform crystal structure.
Product brochure
ServoForm Range of Depositors - Baker Perkins
28-Sep-2005 -
The ServoForm range of depositors sets new benchmarks in the production of hard and soft candies, lollipops, toffees, gums and jellies.
Product brochure
755 cut & wrap machine - A.M.P-Rose
20-Jul-2005 -
A.M.P Rose specialises in supplying cut & wrap machines for various wrapping styles; double twist, fold, 'whirl' and lollipop. The new '755' is affordable, easy to use/ maintain and wraps toffees, chews, hard candy and gum at up to 800...
Product brochure
7IST Double twist wrapping machine - A.M.P-Rose
20-Jul-2005 -
The '7IST' is a high-speed double twist wrapping machine for pre-formed candies. Simple operation and maintenance, reliability and versatility are the main reasons for its success.
Product brochure
JellyStar® 2012 cooking plant for jelly production - Hänsel Processing
20-Jul-2005 -
The JellyStar® 2012 cooking plant offers customers with restricted space conditions the possibility to produce high quality jelly products using Klöckner Hänsel installations.
Product brochure
CrossFlow® - The Universal Candy Cooker - Hänsel Processing
20-Jul-2005 -
The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind of candy masses.
Product brochure
Caramel ripples and toppings - Fusgaard
09-Mar-2005 -
For topping your ice-cream cone or giving your ice cream bar the soft delicate touch of butterscotch try one of Fusgaard's recent developments in caramel ripples and toppings.
Product brochure
Elderberry flavour - follow the trend - Fusgaard
09-Mar-2005 -
Elderberry is one of the fastest growing flavours this year. Follow the trend and try Fusgaards recent developments in this flavour for your soft drink, ice lolly or candy.
Product brochure
Fight rancidity and fat bloom with Sucrosilk® - Sisterna
20-Oct-2008 -
Soft, fat containing, candy can suffer from oiling, fat bloom and ultimately rancidity. Sucrosilk® effectively encapsulates the fat in the candy, which is thus less susceptible for physical/chemical reactions.