Product recovery (pigging) is widely used by chocolate and confectionery manufacturers. It gives a high return on investment with rapid payback.
Pigging recovers up to 99.5% of product that would otherwise go to waste. It’s one of the most effective ways to increase yields, save money and speed up changeovers.
It also saves on products used for flushing, such as butter and oil. So, it’s good for sustainability.
This free guide provides a complete overview of pigging - from what it is and how it works to getting started.
If you process chocolate or confectionery, download this guide today!