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MicroFactory™ – compact solution, finest chocolate

Format: Web page | Document type: Video

When it comes to the production of chocolate for the premium market, producers trust in Bühler technology. About 70 % of all the chocolate made worldwide is manufactured using the DoMiReCoTM (Dosing-Mixing-Refining-Conching) process.

This unique process is now available to companies with smaller volumes and batches: MicroFactoryTM guarantees end fineness of up to 12 μm, ensured by Bühler roller technology, and a sensational chocolate experience guaranteed by Bühler conches.

The modular design of the system allows easy expansion, short delivery times, as well as fast installation and commissioning.