FDA has no objections to GRAS status of Cargill’s canola lecithin

By Elaine Watson

- Last updated on GMT

Related tags Food

Picture: istockphoto-Nikada
Picture: istockphoto-Nikada
The FDA has issued a GRAS (Generally Recognized As Safe) letter of no objection for Cargill’s canola lecithin for use in a variety of foods.

While some varieties of canola are genetically engineered, Cargill uses non-GMO varieties for its lecithin, which is soy-free, and does not require allergen-warning labels, said Cargill Texturizing Solutions regional director Americas, David Henstrom.

“By adding canola lecithin to our well-established soy and sunflower lecithin GMO and Non-GMO portfolio, our customers can be assured that whatever their needs, we have plant-sourced lecithin options that will work for them.”

An emulsifier with comparable functionality, taste, color and dispersibility to soy and sunflower lecithin, Cargill’s canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, beverages, bakery and convenience foods, said Cargill.

“As a result, Cargill’s canola lecithin may be used as a one-to-one replacement for other lecithin types, making it easy for food manufacturers to incorporate into their product formulations with only minor adaptations.”

Read the FDA's letter to Cargill HERE.

Related topics Regulation & Safety

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