Follow the latest consumer trends across the globe and track developments in mechanizing, in-store and on major social media platforms such as Facebook, Twitter and Instagram. Also bookmark this page for insights from major retailers such as Walmart and Tesco, private label, travel retail and own-store networks from companies such as Lindt and Godiva.
Confectioners need to act fast in developing e-commerce strategies because even though online retail remains a small channel, it is rapidly evolving.
The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.
Mondelēz International says its sponsorship deal between Cadbury and the English Premier League is not at odds with its responsibility to address public health concerns.
Confectionery brands can inspire loyalty by communicating heritage and social actions on-pack, but these features should never overshadow flavor, says a Mintel analyst and the CEO of Project7.
The Hershey Lab has envisioned a “reinvented” shopping experience with a fictitious grocery chain, called Medley, as the line between digital and physical shopping is blurring.
Market intelligence firm Profitero’s director of insights offers advice to confectionery companies looking to boost e-commerce sales.
ConfectioneryNews and sister site BakeryandSnacks will host three panel discussions at the world’s largest candy show in Cologne.
ConfectioneryNews selects seven product launches that tap into contemporary shopper demands, including chocolate containing cocoa fruit pulp and mints created by dentists.
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.
Confectionery sales in the UK climbed higher from November to December in 2016 compared to the same period in 2015, data from bank card machine provider Paymentsense shows.
Research by the University of Aberdeen in Scotland suggests that while food price hikes have reduced the amount bought by the public, an equal reduction in food waste has kept...
EarlyNutrition, a project comprised of 36 international research institutions, has released its final report following five years of investigation. The report sends a grave warning to parents and those planning...
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.
Mars Wrigley is working with retail partners, including Jewel-Osco, to understand shopper behavior in checkout queues and how to best merchandize impulse categories.
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.
Almost half of visitors to airport confectionery zones go on to make a purchase, according to a study by the Tax Free World Association (TFWA).
Perfetti Van Melle USA’s Airheads brand is the latest confectionery product to join Amazon’s Dash Button program, which allows consumers to reorder a product through the e-commerce giant by clicking...
Long-coveted as a premium place for impulse purchases, the checkout aisle may not actually be the best place for encouraging candy consumption, according to Packaged Facts research.
The $6bn retail checkout was described as a “big, highly profitable and dynamic” business by the founder and president of Impulse Marketing, Cam Cloeter, during the recent NCA Summer Insights...
United Biscuits owner pladis has reported a sales boost from a field sales and merchandizing fixture initiative for its McVitie’s biscuits brand in UK convenience stores.
Quick-fire label information is needed to capture the growing majority of health-minded consumers, suggests a survey commissioned by colouring foods supplier.
US confectionery firms lost out on $4.1m in Summer sales and salty snack makers $24.2m due to low shelf availability, says retail analytics firm Quri.