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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

Food industry must slash sugar – not just tinker

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

Mondelēz plans $90m biscuit factory in Bahrain

Mondelēz International intends to construct a plant in Bahrain to keep pace with demand for key brands such as Oreo in the Middle East in Africa.

United Biscuits to roll out waste cooking oil for lorries

United Biscuits (UB) has developed a sustainability initiative by using waste cooking oil to power 12 of its lorries and plans to roll out the project further across the business.

EFKO grows confectionery fat sales as multinationals make gains in Russia

Fats and oils supplier EFKO has reported sales growth for its confectionery fats division in H1 as multinational confectioners post sales gains in Russia.

China

Chinese biscuit maker Jiashili in $48m IPO

China’s sixth largest biscuit firm Jiashili Group has successfully listed on Hong Kong stock exchange and aims to innovate to grow its market share.

United Biscuits bid: Kellogg strong contender

A trade buyer looks set to acquire United Biscuits (UB) if a sale is decided upon, with Kellogg a strong contender among three core bidders, according to an industry expert....

News in brief

United Biscuits to axe 157 jobs amid sales speculation

UK firm United Biscuits plans to cut up to 157 jobs at its Manchester plant as rumors of a potential sale to Ülker, Kellogg or Burton’s mount.

Patent Watch

Nestlé develops inkjet printing using only ‘kitchen cupboard’ ingredients

Nestlé’s R&D arm Nestec has filed a patent for inkjet printing on panned confections such as Smarties chocolate and biscuits using only ingredients it claims consumers would be familiar with....

Mondelēz consolidates global choco-bakery production in Hungary

Mondelēz has opened three production lines at its plant in Hungary to consolidate global production of Milka and Cadbury choco-bakery sandwiches.

Norwegians loyal to domestic confectionery brands: Leatherhead

The Norwegian confectionery market is unusual by Western European standards since its domestic brands stand tall with the multinationals, according to a Leatherhead analyst.

News in brief

AmDough biscuit belts gain EC food contact approval

Ammeraal Beltech has received EC food contact approval for its AmDough rotary moulder belts.

Brazil’s cookie industry looks overseas as domestic penetration peaks

Brazil’s cookie industry must look to exports markets as its classic formula of reaching more Brazilian customers is no longer the key to future growth.

Researchers call for ‘radical rethink’ of free sugars targets

Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.

Premium chocolatiers flock to tin packaging for brand longevity

UK tin packaging firm The Box has seen an uptick in premium chocolate companies moving to tin packs to make longer brand impressions on consumers.

News in brief

United Biscuits invests $33m in India operation

UK-based United Biscuits will up its investment in India from £30m ($49m) to £50m ($82m).

Kellogg’s interest in Egyptian snack maker BiscoMisr ‘makes sense’

Kellogg has bid for a 51% stake in Egyptian biscuit and breakfast cereal firm BiscoMisr, according to a filing in Egypt’s stock exchange – a move which would makes sense,...

Added sugar labeling could compromise trade secrets, says NCA

The National Confectioners Association is concerned that added sugar declarations on the Nutrition Facts Panel would force confectioners to give away recipe “trade secrets”.

Candy prohibition: Aldi bans confectionery at UK checkouts

Aldi has become the latest UK supermarket to ditch checkout confectionery in favor of healthier items.

Orkla ups chocolate game in the Baltics with Laima buy

Norwegian group Orkla has acquired Latvian company NP Foods Group and its Laima chocolate brand.

Innovate or die: Top confectioners unveil recent and upcoming launches

ConfectioneryNews sifts through recent and future launches from the world’s biggest confectionery firms including Mondelēz, Mars, Nestlé, Hershey and Haribo.

UB acquisition by Kellogg makes sense, says expert

Kellogg buying United Biscuits would make sense, according to an expert with prior senior history at UB, as media speculation over the possibility of such a deal intensified.

Retailer opposition to Mondelēz chocolate price hikes

Mondelēz International grew slower than the overall chocolate market in H1 after raising wholesale prices earlier than competitors.

Contamination detection needs to improve to appease retailers, says Mettler-Toledo

Inspection system features like reject confirmation systems and locked reject bins can help confectionery manufacturers stay abreast of the exacting safety demands of big retailers, says Mettler-Toledo.

Nutresa chocolate arm rocked by rising cocoa costs

Colombia’s leading chocolate firm Grupo Nutresa has reported a drop in earnings for its chocolate division in Q2 due to mounting cocoa costs.

Patent watch

Watertight idea? Mars files patent for multi-texture caramel

Mars has filed a patent for ‘multi-texture’ caramel products, using a method that prevents moisture migration from caramel to crispy components without the need for a fat-based moisture barrier.

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