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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

Interpack 2017

Bosch: Biscuit makers face production challenges in portion control packs

Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.

Interpack 2017

GEA debuts Comas and Imaforni processing lines

GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

Oreo Firework popping candy on-trend, but is Mondelēz missing adult market?

Popping candy flavored Oreos will appeal to younger consumers, but Mondelēz may look to sophisticated flavors next to seize on sales among adults, says Mintel’s director of insight.

Quarterly earnings

Mondelēz Q1 a ‘solid start’, driven by Oreo, Cadbury, belVita and Ritz

Mondelēz has posted organic growth of 0.6% during Q1, beating the company’s expectation, CEO Irene Rosenfeld said.

Gerhard Schubert installs gentle handing packaging line for Bonomi

Italian confectionery manufacturer Bonomi has partnered with Gerhard Schubert to install a TLM packaging systems for gentle handling of products.

Mondelēz announces CMO departure, new hires in consumer insights and packaging

Mondelēz has announced its chief marketing officer (CMO) Dana Anderson has decided to leave the company. 

FBIF 2017

Why third and fourth tier cities are crucial for MNC growth: Mondelez China boss

Multinationals striving for growth in China need to better target third and fourth tier cities by improving distribution and building relationships with local retailers.

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and...

Daelmans Stroopwafels faces no ‘direct pressure’ from M&M’s at Walgreens

Daelman’s Stroopwafels is now available in about 6,000 Walgreens stores, a year after European snack importer The Brand Passport introduced it to the US market.

Special edition: Active, intelligent packaging

Water-based inks projected to fuel future growth of snacks industry

Water-based technology could lead to an increase in environmental sustainability, according to Toyo Ink.

30 biscuit brands up for sale by Metis Partners

Montana triple chocolate wafer and Trophy milk chocolate wafer by Rivington Biscuits will be sold as part of a commercial intellectual property (IP) sale by Metis Partners.

Rosenfeld remains focused on 'building world’s best snacking company' as departure rumors swirl

Mondelēz has confirmed its current CEO, Irene Rosenfeld, will remain in her position at the moment after The Wall Street Journal (WSJ) broke the news that the company is looking...

E-commerce expert calms retailers’ fear of Amazon driving away their Oreo and Cheerios customers

Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker. 

UK sets portion size and sugar reduction guidance for chocolate and candy

Public Health England (PHE) recommends chocolate should contain 43.7g of sugar per 100g by 2020 in voluntary health guidelines published today.

'Nextgen sweetener': Meringue kisses hold reduced sugar chocolate potential

Lampados International will launch a non-dissolvable version of its sugar-free meringue kisses as inclusions in chocolate bars and cookies.

Constantia Flexibles to close confectionery & snack packaging plant

Constantia Flexibles is closing its confectionery and snacks flexible packaging plant in Bucharest, Romania, in July, axing 90 jobs.

Fox’s Biscuits responds to daily retailer forecasting

Fox’s Biscuits has faced the challenge of daily retailer forecasting by installing FuturMaster software, which measures the Mean Absolute Percent Error (MAPE) of its orders.

M&A

Ferrero USA outlook positive with Fannie May Confections acquisition - analyst

Ferrero is to acquire all the equity of Fannie May Confections brands, including its subsidiaries Fannie May Confections and Harry London Candies from 1-800-Flowers.com for $115m.

Ülker plots geographic expansion with new parent pladis

Turkish confectioner Ülker is aiming to become the leader in Egypt’s biscuit market and hopes to expand in the Middle East & North Africa, Central Asia, Russia and China through...

NCA State of the Industry Conference 2017

E-commerce the ticket to Millennial candy and snack sales: Analysts

Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.

Nonni’s Foods competes with Oreo with seasonal biscotti

Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category. 

Exclusive interview

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut....

Ülker in talks to secure MENA rights for McVitie’s

Ülker Bisküvi Sanayi A.Ş is in talks to acquire rights to McVitie’s products in Middle East and North Africa.

‘Doy bags conquer more supermarket shelves globally each year’

Bosch launches packaging microsite for confectionery, bakery and snack producers

Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.

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