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Burton’s Biscuit Company invests £14.75M in snack tech

Burton’s Biscuit Company, maker of brands such as Maryland Cookies and Jammie Dodgers, has announced a £14.75M investment in its manufacturing operation to support business growth.

Mondelēz downplays Russia sanctions as it announces $110m factory

Mondelēz International has made light of potential trade sanctions against Russia for its annexing of Crimea and announced a $110m factory in Siberia.

‘Scientific substantiation’ needed before WHO reduces sugar guidance, says CAOBISCO

More research is required before the World Health Organization (WHO) cuts its guidance on daily sugar intake by half, according to the Association of Chocolate, Biscuits and Confectionery Industries of...

CIUS calls for close monitoring in ‘uncertain’ EU sugar market

European Sugar Users (CIUS) has called on the European Commission to implement temporary market measures should sugar end stocks fall below a certain threshold amid uncertainly in the EU sugar...

‘We’re not big candy’: NCA says most confectioners are small to medium sized family companies

The US National Confectioners Association (NCA) has hit out at claims from the American Sugar Alliance that the confectionery industry is dominated by big players and is crying poor about...

Savoury biscuits assault launched by UB

United Biscuits aims to invest £3.5M in its plants at Aintree, near Liverpool, and Harlesden in north west London as it prepares to boost its savoury biscuits market share.

‘Skepticism’ towards industry-funded sugar and calories research, says NCA

The US National Confectioners Association (NCA) has earmarked consumer education on calories and sugar as an industry priority for 2014 but admits there is skepticism about industry-funded research.

Consumers to candy makers: ‘You have 3 seconds to get my attention!’

Confectionery brands have just three seconds on the shelf to be noticed by consumers, according to Saatchi & Saatchi X. How can companies maximize these precious moments?

‘There is no-one making gluten-free clusters’, says Carmit Candy

Israeli firm Carmit Candy has identified a market gap for a gluten-free version of the increasingly popular clusters format.

Base strategy on ‘candy champions’ for big sales gains: NCA and DunnhumbyUSA

Confectioners should focus on the hard-core candy consumers that make up the bulk of sales, according to the National Confectioners’ Association (NCA) and DunnhumbyUSA.

DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER

Sweet potato cookies: The new way to indulge

Sweet potato should be seriously considered by cookie makers looking to tap into better-for-you indulgence, says a Datamonitor researcher.

Exclusive

Mondelēz: ‘We may revisit sugar reduction target’, if WHO formalizes guidance

Mondelēz International said it may include a pledge to reduce sugar in its new health & wellness program, but only if the World Health Organization (WHO) makes its latest sugar...

Special Edition: Consumer friendly confectionery packaging unwrapped

I can’t get inside! Easy-to-open confectionery wrappers

Hard to open wrappers have been cited as the largest consumer packaging frustration. How can confectioners make life a little easier without overpaying for elaborate opening features?

Special Edition: Consumer friendly confectionery packaging unwrapped

Interactive packaging: What the world is waiting for?

Big brands may be dipping their toes in the interactive packaging pool, but two analysts question whether consumers really want this technology and ask if if manufacturers can keep the technology...

No sugar reduction in Mondelēz health and wellness pledge

Mondelēz is to cut saturated fat and sodium by 10% by 2020, but suggests reducing consumer sugar intake is manageable with portion controlled products and education.

Mondelēz not sweet-talking kids into poor nutrition choices with Barny ad, rules watchdog

The UK Advertising Standards Agency (ASA) has dismissed complaints that a TV advert for Mondelēz International's Barny cake bar was an implied health claim and that it encouraged poor nutritional...

Court-appointed panel split over junk food ban near schools

Banning junk food near schools, one of India’s biggest and long-running public health issues, seems like it will continue some more after industry officials and health activists on a court–appointed...

Unrest at United Biscuits may be wider issue

Union unrest at United Biscuits’ (UB’s) McVitie’s Cake Company factory at Halifax is a reaction to issues that have also been raised at other plants, according to sources.

Dispatches from the NCA State of the Industry Conference in Miami

What the future holds: The 2020 retail landscape

Confectionery companies will need to adapt to a rapidly changing retail landscape as ethnic minorities lead population growth in the developed US market.

EU eyes reformulation and marketing restrictions to cut childhood obesity

Restricting marketing to children and continuing to cut salt, fats and added sugar in processed foods are among initiatives put forward in a plan to tackle childhood obesity, agreed by...

Guest article

Oxfam's sustainability scorecard: Spurring a race to the top for the food industry

Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from...

Lotte eyes Choco Pie growth in India with third plant

Korean confectioner Lotte plans to accelerate its Choco Pie brand in India with a third factory.

Mondelez unveils North American growth plans

Mondelez announced supply chain restructuring plans and innovations for the North American market at yesterday’s CAGNY conference.

Sugar industry set to follow cocoa’s lead on sustainability, says Fairtrade

Sugar sustainability commitments will soon match those made for cocoa, according to Fairtrade International.

AAK plans $62m factory in Brazil’s booming chocolate market

Ingredients supplier AAK sees great potential in the Brazilian market and plans to construct a new factory in Jundiai, São Paulo.

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