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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

Ferrero aims to ease North America struggles by acquiring Delacre: Analyst

Ferrero has reportedly made a bid to acquire Belgian biscuits and pastries manufacturer Delacre in a move one analyst says could support a push for North America and reduce its...

Kellogg to close US Town House and Kashi cracker factory

Kellogg is to close one of its US snacks production plants to reduce capacity in its cracker manufacturing operations.

Hearthside Food Solutions acquires bars and cookie firm Oak State Products

Hearthside Food Solutions is tapping growing demand for contract food manufacturing with the acquisition of Illinois bars and cookie producer Oak State Products.

Financial Results

Mondelēz posts Q2 growth but below global snacks market

Cadbury and Oreo maker Mondelēz International has posted 1.5% organic revenue growth in the second quarter, but has grown below the combined chocolate, biscuits and gum & candy markets in...

News in brief

Nestlé offloads Italian biscuit brand Ore Liete

Nestlé Italia has sold its Ore Liete biscuit brand to Italian business the Tedesco Group.

News in brief

AAK acquires CalOils from Mitsubishi Corp for undisclosed sum

Swedish oils giant AAK has struck a deal to buy Richmond, CA-based California Oils Corp from Mitsubishi Corp in a bid to increase its presence in the US market.

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

Global trends: Where are the world's strongest and weakest candy & snacks markets?

Snacks and confectionery value sales growth has slowed to its lowest level in at least five years in many parts of the world, according to data from retail analysts Euromonitor...

‘Growing beyond our borders’: Chocolate exports drive Spanish candy growth

Soaring chocolate exports have helped value sales in the Spanish confectionery sector grow 2.8% year on year in 2015, according to industry association Produlce.

Reader survey

Brexit: Candy catastrophe or carriage to new business?

What are the threats and opportunities for your business after the UK voted to leave the European Union?

Startup Spotter

Danone in talks with French cookie firm Michel et Augustin

Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.

Nestlé: Reformulation could stall without EU-wide nutrition strategy

Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.

Mondelēz loses bid to toss wheat manipulation suit

Oreo maker Mondelēz International must face a US class action lawsuit alleging it manipulated wheat prices after a court blocked its motion to dismiss the case.

Consumer standpoint: How should confectioners address health concerns?

Restricting marketing to children is the primary health action EU consumers expect from the confectionery sector, according to consumer group BEUC.

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

Mondelēz Polish R&D centre to develop well-being snacks and e-commerce

Mondelēz has started construction on a $15m R&D center in Poland as part of the company’s plan to create a global integrated supply chain and Research, Development & Quality (RDQ) network...

It’s official: Manufacturers can make sugar replacement claims

From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in...

United Biscuits North America MD Francheterre to lead Tangerine Confectionery

United Biscuits Europe and North America managing director Anthony Francheterre has been named CEO of Tangerine Confectionery.

Pladis: Yildiz consolidates Godiva, Ulker, UB and DeMet's into new global business

Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.

Event preview

'Worrying' obesity trend prompts EU confectioners to tackle portion sizes

Portion size control will be a focal point of the European confectionery industry’s push to address consumer concerns on health & nutrition, according to industry association CAOBISCO.

Not all Millennials are the same, and other generation-based myths busted by CRA-backed study

Young adults move through several distinctly varied life stages from the ages of 18 to 34 years – high school graduation, moving out on their own, going to college, finding...

FDA OKs EverSweet GRAS determination, but commercial launch date still to be determined, says Cargill

The FDA has issued a GRAS (generally recognized as safe) no objections letter for EverSweet, Cargill’s hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than...

Sweets & Snacks Expo 2016

Burton's bringing Cadbury Mini Fingers and Wispa biscuits to the US

UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.

sweets & snacks expo 2016

News from 2016 Sweets & Snacks Expo: Hydrox Cookies are back with a vengeance

Cookie brand Hydrox - which was axed in 1999 - has returned to the US market in a big way with listings in Kroger and Walmart stores.

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