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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

‘Damaging small businesses’: Mondelēz and Mars slammed on supplier payment extensions

Mondelēz and Mars have been accused of exploiting small businesses by extending payment terms to some UK suppliers from 60 to 120 days.

Candy dynamism not matched by packaging, says Smithers Pira

Confectionery brands must ensure the packaging for new products is as innovative as the flavors, particularly to stave off competition from private label imitators, says packaging specialists Smithers Pira.

Who won? ConfectioneryNews announces Personality of the Year 2014

Votes have been cast and counted for ConfectioneryNews’ Inaugural Personality of the Year competition and we can now announce the winner.

Burton’s Biscuits invests £5M in new production line

Burton’s Biscuit Company has invested £5M at its Blackpool factory to build a new production line, boosting capacity.

Last call for votes! Who is your 2014 confectionery personality?

Voting closes for ConfectioneryNews’ inaugural Personality of the Year tomorrow – cast your vote here.

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Going green, organic and natural: ConfectioneryNews readies for ISM and ProSweets 2015

ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.

Kellogg’s BiscoMisr buy a vehicle to Middle East & Africa: Analyst

Kellogg has secured a gateway to introduce its own brands in the promising MEA region by acquiring a controlling stake in Egyptian biscuit maker BiscoMisr, says an analyst.

Year in review with the top two

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.

Trendspotter

Crunch, acidity and shimmer in vogue, says Barry Callebaut

Barry Callebaut is receiving a growing number of requests for confections with sparkling colors that combine crunch and bitterness at its decorations lab in the Netherlands.

Strikes on hold at United Biscuits’ Aintree factory

Strikes have been suspended at United Biscuits’ (UB’s) Jacob’s Cream Cracker factory at Aintree while members of trades union GMB and management seek to repair relations with each other....

United Biscuits’ 202 job cuts ‘devastating’

United Biscuits’ (UB’s) plans to cut 202 jobs at its McVitie’s factory in Glasgow have been branded as ‘devastating’ by trades union GMB, having been revealed just weeks before Christmas....

Abraaj and Kellogg battle over Egypt’s Bisco Misr

Cereal maker Kellogg and UAE investment fund Abraaj Group are locked in a bidding war over Egyptian snack maker Bisco Misr.

United Biscuits crafts cocoa supply pact with Cargill

United Biscuits (UB) has clinched a three-year partnership with international food conglomerate Cargill ensuring dedicated cocoa and chocolate supplies for products such as Jaffa Cakes and McVitie’s Chocolate Digestives....

YouTube Oreo ‘lick race’ ads banned

The UK’s Advertising Standards Authority (ASA) has banned several YouTube adverts for Oreos following a BBC Newsround investigation, ruling that their commercial nature was not immediately clear to viewers.

High-protein cookies definitely hold mass market appeal, says Lenny & Larry’s

High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.

Jacob’s strike on at United Biscuits plant

United Biscuits’ (UB’s) Jacob’s factory faces a six-day strike, starting this Sunday (November 23), after last-minute talks to resolve a dispute over sick pay and outsourcing collapsed.

dispatches from Emballage 2014, Paris

Jindal claims first OPP sealant film for stand-up pouches

Jindal Films has claimed it has introduced the first biaxially orientated polypropylene (OPP)-based sealant film for stand-up pouches.

Editor's Blog

Unsung candymen and women: ConfectioneryNews opens entries for Personality of the Year 2014

ConfectioneryNews is launching its inaugural Personality of the Year competition to recognize unhailed innovators and industry stalwarts for a job well done.

Pack Expo 2014 post show round up

Resealable candy moves on from Eighties: Enter child resistant and sensory cue packs

Presto Products Company says consumers are demanding more from closure features and claims confectionery firms can leverage child resistant resealing technology and zippers giving auditory affirmation that a product is...

Special Edition: Cost effective confectionery processing

Seven tips for processing equipment purchasing for SMEs

Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.

Corporate responsibility programmes may create a ‘health halo’

Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.

Mondelēz to acquire Vietnamese biscuit leader Kinh Do for $370m

Mondelēz International will acquire a 80% stake in Vietnam’s leading biscuit firm Kinh Do to spur growth in the rising Asia-Pacific market.

Dispatches: Pack Expo 2014

Too fast and furious? Ditch speed for efficiency, says CT USA

Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales director of CT USA.

Change flow wrap size in 10 seconds, not two hours, says A.M.P-Rose

Supplier A.M.P-Rose has introduced a flow wrap machine that can adjust sizes automatically, reducing downtime for changeovers.

Q3 results

Ülker grows in Turkey, but Iraq conflict eats into export sales

Wholesale price hikes and product downsizing help Ülker grow net profit in Q3, but export volumes shrink due to instability in Iraq.

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