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Breaking News on Confectionery & Biscuit Processing

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AIPIA Congress 2016

HP applauds Oreo for using digital print to ‘make its packaging intelligent’

Digital printing allows consumers to do more and crazy things they could not imagine before, says Hewlett-Packard (HP).

AIPIA Congress 2016

Digimarc: ‘Think about packaging as your own built-in media network’

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

Online forum - Next billion dollar brand

Confectionery Innovation 2016: Project7, Mintel and Unreal Candy founder lined up

ConfectioneryNews will host a free online forum on new product development this month for companies adjusting to modern market trends.

'Americana mania': Hershey enters UK biscuits market with Reese's Rounds

Hershey has introduced its first biscuit brand in the UK, produced under license by Lightbody Ventures, as Brits covet American brands.

Mallow & Marsh and pladis shortlisted for Amazon award

Two confectionery companies have been shortlisted for online retailer Amazon’s Growing Business Awards, which recognizes SMEs and entrepreneurs.

Greenpeace activists block IOI palm oil at Rotterdam port

Greenpeace activists are blocking palm oil imports from Malaysian trader IOI at Rotterdam harbour in protest at the firm's involvement in forest destruction, peatland fires and use of child labour....

Australian confectionery industry rejects claims it is snubbing star labeling

The AI Group has disputed claims from consumer group CHOICE that its confectionery members are ignoring the country’s health star labeling system.

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...

Food affects almond skin polyphenol release: Study

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a...

Enjoy Life Foods builds $39m ‘free-from' bakery to expand global footprint

Mondelēz-owned snack brand Enjoy Life Foods has doubled its capacity with the opening a new 200,000-square-foot free-from bakery in Jeffersonville, Indiana.

Mondelēz ramps up presence in emerging markets with $65m R&D investment

Mondelēz International is to invest $65m in developing a global network of research & development facilities.

Snack NPD August 2016: Good Thins’ new flavors, Burton’s Biscuit, Jack Link’s new jerky and strips

BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.

Guest article

Strong growth prospects in Asia’s snack stick market, says Euromonitor

Snack sticks are enjoying a surge in Asia as new entrants enter the category with smaller pack sizes and innovative flavors, writes Euromontior analyst Emil Fazira Bte Kamari.

Confectionery faces voluntary sugar targets and calorie caps in the UK

Voluntary sugar targets and calorie caps on confectionery and eight other categories are planned by the UK government in March 2017

Mondelēz warns multinationals to reposition during China’s economic slowdown

Multinational companies should reconsider their business strategies amid China’s economic slowdown, Mondelēz China president Stephen Maher told the audience at the recent Food and Beverage Innovation Forum in Shanghai....

Kroger hooks Mondelēz’s new Swedish Fish-flavored Oreos

Mondelēz has launched Swedish Fish-flavored Oreos, which combine Oreo chocolate wafers and Swedish Fish-flavored crème, exclusively at Kroger stores across the US.

Mondelēz acquires licence to produce Cadbury-branded biscuits

Cadbury owner Mondelēz International has bought the licence to produce Cadbury-branded biscuits from UK manufacturer Burton’s Biscuit Company.

Ferrero aims to ease North America struggles by acquiring Delacre: Analyst

Ferrero has reportedly made a bid to acquire Belgian biscuits and pastries manufacturer Delacre in a move one analyst says could support a push for North America and reduce its...

Kellogg to close US Town House and Kashi cracker factory

Kellogg is to close one of its US snacks production plants to reduce capacity in its cracker manufacturing operations.

Hearthside Food Solutions acquires bars and cookie firm Oak State Products

Hearthside Food Solutions is tapping growing demand for contract food manufacturing with the acquisition of Illinois bars and cookie producer Oak State Products.

Financial Results

Mondelēz posts Q2 growth but below global snacks market

Cadbury and Oreo maker Mondelēz International has posted 1.5% organic revenue growth in the second quarter, but has grown below the combined chocolate, biscuits and gum & candy markets in...

News in brief

Nestlé offloads Italian biscuit brand Ore Liete

Nestlé Italia has sold its Ore Liete biscuit brand to Italian business the Tedesco Group.

News in brief

AAK acquires CalOils from Mitsubishi Corp for undisclosed sum

Swedish oils giant AAK has struck a deal to buy Richmond, CA-based California Oils Corp from Mitsubishi Corp in a bid to increase its presence in the US market.

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

Global trends: Where are the world's strongest and weakest candy & snacks markets?

Snacks and confectionery value sales growth has slowed to its lowest level in at least five years in many parts of the world, according to data from retail analysts Euromonitor...

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