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Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

Special Edition: Cost effective confectionery processing

‘Lego-style’: Room for smaller confectioners, but choose scalable equipment

A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment that caters to current volumes and not anticipated market demand, says Carle&Montanari-OPM....

Special Edition: Cost effective confectionery processing

Seven tips for processing equipment purchasing for SMEs

Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.

Starch molds for functional confections no longer acceptable, says Baker Perkins

Baker Perkins is urging manufacturers of functional confections to ditch starch-based molding because the method will not meet future hygiene standards.

UK consumers sick-of-treats? Halloween confectionery sales slump 18.4%

Supermarket sales of UK Halloween confectionery in 2014 have taken a big hit as consumers look to popcorn as a trick-or-treat alternative, shop in bargain stores or prefer to spend...

Dispatches: Pack Expo 2014

Gummies in single-serve packs 'taking off like wildfire,’ says tna

Packaging equipment supplier tna says demand is 'exploding' for gummies packed in smaller single-serve bags.

French trade dispute dents Mondelēz Q3 earnings

Mondelēz International third-quarter earnings fell 11% compared to last year due to disputes with French retailers over wholesale pricing changes and 'soft' developed market demand.

Mondelēz eyes premium Asian exports with largest R&D center in Australia

Mondelēz International has officially opened its Asia-Pacific Chocolate and Confectionery Center of Excellence in Australia, creating a base for the largest food R&D team in the country, according to local...

Health tax discourages sugar alternatives, says Hunbisco

Hungary’s confectionery association Hunbisco says that the national tax on sugar puts a financial strain on confectioners to explore sugar alternatives.

Third Quarter Results

Hershey lowers full-year forecast after international glitch

Hershey has lowered its full year guidance after a slowdown in Brazil and Mexico and a gross profit margin decline due to higher dairy and cocoa costs.

Changing tactics: Energy chew entrants imminent as drinks run out of steam

The confectionery market is poised to welcome a host of energy drink manufacturers looking to differentiate their brands with energy gum and candy, says an analyst at Datamonitor.

Bon Bon Buddies aims at £60M sales in three years

Bon Bon Buddies aims to boost sales by 50%, taking them from £40M to £60M, in the next three years and is putting plans in place to grow exports.

Gulfood Manufacturing 2014

tna keeps up to speed with Middle East packaged food demand

tna says it has seen an increased emphasis on automation and system integration in the Middle East over recent years. 

Patent Watch

Mars stabilizes natural blue for confections

Mars has filed a patent to make natural blue colors derived from anthocyanins resistant to color changes in hard panned confections.

Cocktail Candy: We're not marketing to kids

Belgian firm Candy Pack says it understands why some people might be "touchy" about the idea of alcohol-themed confectionery, but insists it isn't targeting children for its Cocktail Candy range....

Isoglucose market still faces hurdles in Europe

European appetite for isoglucose is still uncertain – despite the impending end to quotas.

AAK reaffirms fat reduction pledge

European oils and fats business Aarhus Karlshamn (AAK) has reaffirmed its commitment to help food manufacturers reduce saturated fats in their products with reformulation advice.

Six turrón ‘nougat’ firms investigated for market rigging in Spain

Spanish authorities have opened disciplinary proceedings against possible anti-competitive practices of half a dozen manufacturers of the country’s traditional almond candy turrón.

Taste prediction model forms bedrock of Cargill’s stevia technology

Cargill, long a leader in stevia technology, says its taste prediction model forms the foundation of its new stevia technology, called viaTech.

Food industry must slash sugar – not just tinker

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

Natural and organic trends drive European food colourings growth

Europe is the fastest growing market for food colourings driven by demand in natural and organic products, according to a new report from Grand View Research.

Katjes acquires Piasten to enter growing sugar coated candy market

Katjes has acquired a 100% stake in fellow German confectioner Piasten as it looks to capitalize on the rising sugar coated confectionery market.

EFKO grows confectionery fat sales as multinationals make gains in Russia

Fats and oils supplier EFKO has reported sales growth for its confectionery fats division in H1 as multinational confectioners post sales gains in Russia.

Patent Watch

Nestlé develops inkjet printing using only ‘kitchen cupboard’ ingredients

Nestlé’s R&D arm Nestec has filed a patent for inkjet printing on panned confections such as Smarties chocolate and biscuits using only ingredients it claims consumers would be familiar with....

Whole new ball game: Double-ball lollipops to be a hit in Asia, says Baker Perkins

A novel lollipop shape featuring two hard candy balls allows confectioners to combine colors and flavors in a single product and could prove popular in Asia, says equipment supplier Baker...

Norwegians loyal to domestic confectionery brands: Leatherhead

The Norwegian confectionery market is unusual by Western European standards since its domestic brands stand tall with the multinationals, according to a Leatherhead analyst.

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