Nestlé will introduce a “perfect store” concept to Asian travel retailers for the first time at the upcoming TFWA Asia Pacific Exhibition & Conference in Singapore.
Soft drinks could cost up to 25% more in Thailand after the National Reform Steering Assembly’s health panel approved by 153 votes to two a proposal to increase taxes for...
The 20th Sweets & Snacks Expo will bring the introduction of a new hall to accommodate more than 130 new exhibitors and the show's Innovation Avenue up-and-coming products showcase.
UK-based personalized marshmallow company Boomf has set its sights on expanding its business in the US after selling more than one million marshmallows worldwide last year.
‘Consumer expectations are getting higher and higher,” according to Justin Shimek, chief technology officer at Mattson, based near San Francisco, US.
Constantia Flexibles has invested approximately €4m ($4.5m) at its manufacturing site in Weiden, Germany, including a 10-color rotogravure printing machine, which will start production in Q2, 2017.
Hershey has reported positive results for its Candy Experience concept 'store within a store' at a Winn-Dixie outlet in Louisiana and three Supervalu-Cub Food Stores in Minnesota.
Ferrara Candy has reported a sales boost for its Red Hots and Now and Later brands after revitalizing the flavors and packaging.
Hershey has posted a 5.6% net sales decline in its first quarter (Q1), but one analyst believes its acquisition of chocolate business barkTHINS offers hope in a troubled US confectionery market....
3dChef has partnered with a number of confectionery firms to develop next generation candies, sweets and decorations for the pastry industry.
Nestlé says it is primarily guided by science when setting nutrition guidelines for its confections, while Mondelēz International takes account of multiple factors, but says consumer preference and taste is...
Bazooka Candy Brands has launched emoji-shaped wearable gummies, Ring Pop Gummies Chains, just before summer as the company sees it as an ideal season for consumers to try new confectionery...
Gold-Bears candy maker Haribo of America has enlisted Blue Chip Marketing Worldwide to help launch its latest product, Twin Snakes, in the US.
KU Leuven University, in Belgium, has developed a prototype 3D printer using pectin gel for candy and will investigate other recipes to make further use of the product.
American food wholesaler, Innovative Bites, has acquired Bonds of London, in a multi-million pound deal.
Nestlé’s confectionery business has posted flat real internal growth in the first quarter 2016 triggered by an economic slowdown in Brazil and an earlier Chinese New Year.
Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s...
Gelatin extracted from duck feet or other avian sources could provide an alternative to pig and cow sources, which some consumers avoid for ethical or religious reasons, claims a new...
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
August Storck-owned Werther’s Original has commemorated US national caramel day with a candy giveaway in Times Square.
Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.
The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production.
ConfectioneryNews presents our pick of products entering the global confectionery category this quarter from major players such as Mars, Lotte and Nestlé.
French investment firm Eurazeo is in exclusive discussions to acquire over ten European chocolate and candy brands from Mondelēz International to become a new competitor in the confectionery sector.
National Confectioners Association president and CEO John H. Downs responds to suggestions candy could be the next target of national and state sugar taxes.