Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

Ferrara Candy Company to produce vitamin gummies for Perrigo

Ferrara Candy Company has agreed a deal with Irish healthcare firm Perrigo to manufacture a line of store brand gummy vitamins and dietary supplements for the US market.

Sugar disquiet to hurt Europe’s candy market

The European sugar confectionery market is forecast to decline in the next few years as regulators and consumers consider the impact of sugar on public health, according to a report...

News in brief

Ex-Haribo chief to lead PEZ Candy

The former president of Haribo of America has been appointed new president and CEO of the US division of PEZ.

Pecan Deluxe Candy fined after worker loses thumb

UK based confectioner Pecan Deluxe Candy has been fined after an employee’s thumb was severed by an unguarded chocolate hopper at the company’s factory.

News in brief

Former Pez CEO joins Promotion In Motion

Ex-president and CEO of Pez Candy Joseph Vittoria is to join Promotion In Motion as executive vice president and chief administrative officer.

Tesco extends candy checkout ban to C-stores

Tesco has become the first major UK supermarket to remove confectionery from checkout lanes at its convenience stores.

Four deaths linked to contaminated caramel apples

Listeria from prepacked caramel apples has been linked to the deaths of four people, according to the US Centers for Disease Control and Prevention (CDC).

News in brief

Drug laced sweets concern prompts warning

Sugary sweets laced with LSD may be being sold in the Greater Manchester area of the UK, according to the National Crime Agency (NCA).

Year in review with the top two

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.

Budelpack expands in chocolate, confectionary and snack markets with Bosch vffs

Budelpack Poortvliet is installing a Bosch vertical form-fill-seal machine (vffs) to package loose items such as chocolates, confectionery, nuts and snacks, to start operations in January 2015.

‘No palm oil’ label battle won’t start trade or court war: Malaysian minister

The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under...

Patent Watch

Perfetti Van Melle files patent for ‘satin effect’ gum coating

Dutch-Italian confectioner Perfetti Van Melle has developed a method to control the surface roughness of chewing gum pieces, which can be altered by migrating particles from powdered fillings.

Hershey snaps up Jolly Rancher maker Allan Candy

Hershey has acquired its contract manufacturer for Jolly Rancher and Lancaster brands in North America Allan Candy, which also owns a series of Canadian confectionery brands.

Slavyanka to acquire Orkla Brands Russia

Norwegian firm Orkla has reached an agreement to sell its Russian confectionery business to domestic firm Slavyanka.


Cutting Killer Pythons in half shows ‘social’ downsizing of sweets

At a time when lunch portions are growing, sweet tooths of a certain age across the antipodes can be heard lamenting how just the opposite has been happening with their...

Tangerine taps oxidized starches for gelatin-free jellies

Tangerine Confectionery has filed a patent to produce gelatin-free jelly confectionery that has similar properties to gums made with gelatin.

Special Edition: Cutting calories in confectionery

Reducing portion sizes: Cutting calories or cheating consumers?

Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even discourage sales?

Special edition: Cutting calories in confectionery

Reduced or no sugar SKUs help confectioners cut calories without risk

Manufacturers can create reduced or no sugar hard and soft candy product extensions without the risk of changing the taste of a proven seller through reformulation, according to Cargill.

Clearfleau ‘chocolate soup’ cuts Nestlé electricity bill by 8%

Clearfleau has built an on-site industrial anaerobic digestion (AD) plant at Nestlé's Fawdon confectionery factory, near Newcastle in the UK, which makes gums, pastilles and Rolo chocolates.

Haribo faces GMB strike ballot

Haribo faces a GMB strike ballot, less than a week after the trade union announced that a similar vote at United Biscuits’ Jacob’s factory at Aintree had supported industrial action...

dispatches from Emballage 2014, Paris

Jindal claims first OPP sealant film for stand-up pouches

Jindal Films has claimed it has introduced the first biaxially orientated polypropylene (OPP)-based sealant film for stand-up pouches.

Editor's Blog

Unsung candymen and women: ConfectioneryNews opens entries for Personality of the Year 2014

ConfectioneryNews is launching its inaugural Personality of the Year competition to recognize unhailed innovators and industry stalwarts for a job well done.

Pack Expo 2014 post show round up

Resealable candy moves on from Eighties: Enter child resistant and sensory cue packs

Presto Products Company says consumers are demanding more from closure features and claims confectionery firms can leverage child resistant resealing technology and zippers giving auditory affirmation that a product is...

Cloetta may take ‘bumpy road’ of price changes on select products

Cloetta may alter prices on individual products in response to increasing cocoa, hazelnut and almond costs and falling sugar prices.

Special Edition: Cost effective confectionery processing

‘Lego-style’: Room for smaller confectioners, but choose scalable equipment

A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment that caters to current volumes and not anticipated market demand, says Carle&Montanari-OPM....

Key Industry Events