At a time when lunch portions are growing, sweet tooths of a certain age across the antipodes can be heard lamenting how just the opposite has been happening with their...
Tangerine Confectionery has filed a patent to produce gelatin-free jelly confectionery that has similar properties to gums made with gelatin.
Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even discourage sales?
Manufacturers can create reduced or no sugar hard and soft candy product extensions without the risk of changing the taste of a proven seller through reformulation, according to Cargill.
Clearfleau has built an on-site industrial anaerobic digestion (AD) plant at Nestlé's Fawdon confectionery factory, near Newcastle in the UK, which makes gums, pastilles and Rolo chocolates.
Haribo faces a GMB strike ballot, less than a week after the trade union announced that a similar vote at United Biscuits’ Jacob’s factory at Aintree had supported industrial action...
Jindal Films has claimed it has introduced the first biaxially orientated polypropylene (OPP)-based sealant film for stand-up pouches.
ConfectioneryNews is launching its inaugural Personality of the Year competition to recognize unhailed innovators and industry stalwarts for a job well done.
Presto Products Company says consumers are demanding more from closure features and claims confectionery firms can leverage child resistant resealing technology and zippers giving auditory affirmation that a product is...
Cloetta may alter prices on individual products in response to increasing cocoa, hazelnut and almond costs and falling sugar prices.
A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment that caters to current volumes and not anticipated market demand, says Carle&Montanari-OPM....
Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.
Baker Perkins is urging manufacturers of functional confections to ditch starch-based molding because the method will not meet future hygiene standards.
Supermarket sales of UK Halloween confectionery in 2014 have taken a big hit as consumers look to popcorn as a trick-or-treat alternative, shop in bargain stores or prefer to spend...
Packaging equipment supplier tna says demand is 'exploding' for gummies packed in smaller single-serve bags.
Mondelēz International third-quarter earnings fell 11% compared to last year due to disputes with French retailers over wholesale pricing changes and 'soft' developed market demand.
Mondelēz International has officially opened its Asia-Pacific Chocolate and Confectionery Center of Excellence in Australia, creating a base for the largest food R&D team in the country, according to local...
Hungary’s confectionery association Hunbisco says that the national tax on sugar puts a financial strain on confectioners to explore sugar alternatives.
Hershey has lowered its full year guidance after a slowdown in Brazil and Mexico and a gross profit margin decline due to higher dairy and cocoa costs.
The confectionery market is poised to welcome a host of energy drink manufacturers looking to differentiate their brands with energy gum and candy, says an analyst at Datamonitor.
Bon Bon Buddies aims to boost sales by 50%, taking them from £40M to £60M, in the next three years and is putting plans in place to grow exports.
tna says it has seen an increased emphasis on automation and system integration in the Middle East over recent years.
Mars has filed a patent to make natural blue colors derived from anthocyanins resistant to color changes in hard panned confections.
Belgian firm Candy Pack says it understands why some people might be "touchy" about the idea of alcohol-themed confectionery, but insists it isn't targeting children for its Cocktail Candy range....
European appetite for isoglucose is still uncertain – despite the impending end to quotas.