Just Born is hoping to capitalize on the rising Hispanic population in U.S. with spicy exotic flavors and says licensing deals with the Jurassic World and Minions movies will spur...
Two family-owned U.S. candy firms say a switch from artificial to natural colors and flavors is financially risky and claim many technical difficulties still exist.
A raft of candy makers are moving into snacks and this influx of innovation will serve the category and consumers well, says the CEO of the Snack Food Association (SFA).
Dollar stores were the fastest growing sales outlet for candy in the U.S. last year and should be the focus for confectionery manufacturers, says IRI.
The top four U.S. candy manufacturers are growing at slower rates than smaller companies, that are able to bring new products to market quicker, says an IRI analyst.
Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.
Food marketers increasingly are training their crosshairs on millennials whose purchasing power is growing quickly, but they should not overlook baby boomers, who spend the most of any generation on...
Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair with the iconic sugar candy brittle by updating the old fashioned confection with...
Food taxes were raised again last week as a way to help stem obesity rates – but are they really necessary? And would they work?
Yellow birthday cake with thick, sugary frosting, like those made in local grocery stores nationwide, is emerging as a top selling new flavor in candies and sweets, according to leading...
Crayon maker Crayola has confirmed it is aware of an ongoing public appeal that urges the company to stop marketing its Color Your Mouth candy products to children.
Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively....
Online grocery shopping is expanding at a strong pace in the US and the UK, offering a great platform for sales for confectionery makers, according to Clavis Insight.
Ferrero do Brasil has won its battle for the Tic Tac trademark on its small, flavored hard mints.
ConfectioneryNews will be reporting from the US National Confectioners Association’s (NCA’s) Sweets & Snacks Expo next week where premium products are expected to pull in retail visitors.
Katjes International has issued a public offering and private placement to raise up to €60m ($67m) to pay off a previous bond and to bankroll acquisitions in Italy and Spain.
French confectionery major Lutti has secured a distribution partner in Quebec, Canada where it plans to kick-start business with smaller, premium items, its CEO says.
BBX Sweet Holdings has made its seventh acquisition in less than 18 months, snapping up Kencraft Candy, and is on the look-out for more.
Growing demand for natural food colourings by manufacturers and consumers will continue to drive the Western European market in the near future, according to a new report by Future Market...
Chemistry and art would be good subjects for aspiring confectioners to study – as well as developing a bit of business acumen - says the co-founder of Boston-based McCrea’s Candies. ...
Mars and Hershey each have seven of the 20 most trusted brands in the US confectionery sector, according to a survey by Harris Interactive
Ferrara Candy Company plans to increase manufacturing capacity in Illinois after striking a deal to supply American-made products to Walmart.
More sugar confectioners are turning to metal packaging to convey a premium image, according to packaging supplier Crown.
There is little evidence to prove natural sweetener xylitol prevents tooth decay in children and adults despite an EFSA-backed health claim, says a Cochrane review.
Perfetti Van Melle subsidiary Look-O-Look is hoping to enter new markets as it builds on its new departure in novelty confectionery with takeaway-inspired confections.