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Sectors > Candy

The death of kingsize? UK confectioners agree 250 calorie cap

Food and Drink Federation (FDF) members including Mondelēz International have signed up to a 250 calorie cap on single-serve confectionery sold in the UK.

News in brief

Personalized candy market worth $12bn, says Canadean

The personalized confectionery market reached an estimated worth of over $12bn in 2013, according to market research firm Canadean.

Kellogg, Nestlé, Mondelēz et al. promise to stop certain kids' ads by 2018

Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part...

Hershey in the race to develop 3D chocolate

US firm 3D Systems is collaborating with chocolate manufacturing giant Hershey’s to develop 3D chocolates fit for the commercial market.

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

Thinking big, getting small: Sizing up Mars product launches

The candy giant is looking to take a bigger bite out of the confectionery market with bite-size bars, giant-size candies, and other fresh takes on existing brands.

Snyderman: People are ‘hard wired’ to love candy

Dr. Nancy Snyderman, a surgeon and resident medical expert on NBC, believes candy and sugar are not taboos, but necessary to human health.

Europe approves use of new high-intensity sweetener

The European Commission has approved the use of the high-intensity sweetener advantame in a variety of food and drink categories.

Checkout bans could kick confectionery while it's down: Euromonitor

The recent flurry of retail checkout confectionery bans, joined last month by retail giant Tesco, could hurt impulse-driven sales, but present high margin opportunities to supermarkets, according to Euromonitor analysts.

UK Responsibility Deal: Sweet success or sleight of hand?

The UK Department of Health hails its Responsibility Deal a success in its annual update, but reports emerge that companies have failed to meet sugar and salt targets.

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says the president of the National Confectioners Association (NCA).

News in brief

Wrigley launches its first stevia-sweetened product

Wrigley has introduced Extra Professional Mints containing stevia rebaudiana across Europe, marking the first time it has used stevia in a product globally.

Cloetta strengthens in UK with Jelly Bean Factory buy

Scandinavia confectioner Cloetta has acquired Irish firm Aran Candy, owner of the Jelly Bean Factory Brand, for an initial SEK 140m ($21.1m).

Which big player will be first on functional confectionery scene?

The functional confectionery market is awaiting a big player and private label maker Carmit Candy gives its tip on which it’s likely to be.

2014 Sweets and Snacks Expo

Leaders of the pack at 2014 Sweets and Snacks Expo

The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.

2014 sweets and snacks expo

Sweet success for top candy product launches

Judges of the 2014 Most Innovative New Product Awards sorted through nearly 300 tasty treats to come up with the products they deem the best of the best.

2014 sweets and snacks expo

Hershey crowds the candy aisle with product launches

Chocolate, chews, hard candy, snacks—The Hershey Company is going all out with a large array of product introductions at the 2014 Sweets and Snacks Expo.

2014 Sweets and Snacks Expo

Top five tasty trends at Sweets and Snacks

Confectionery manufacturers showing their latest products offer a glimpse of current and upcoming industry trends, including hot ingredients, growing categories, and standout packaging.

Have you considered inulin in your chocolate?

Leading Dutch supplier Sensus is pushing inulin as a sugar and sweetener replacer with minimal taste and texture tariffs.

Roshen owner: “This is confirmation of the fact that the policy I stick to is pro-Ukrainian."

Political undertones? Roshen loses appeal against Russian asset freeze

Ukrainian confectionery firm Roshen has lost its appeal against the Russian court’s decision to seize assets of $80m. 

Health conscious Indians ditch traditional sweets for chocolate - TechSci Research

Indian consumers are swapping traditional, high calorie confectionery in favor of chocolate, according to TechSci Research.

Comment

Forget doomed sugar battle and prepare for functional future

Money spent picking holes in negative sugar research could be better spent developing profitable functional confections that deliver indulgence.

Brazil’s Dori eyes North America export growth

Brazilian confectioner Doris Alimentos plans to build a US distribution center to grow its North American export business.

Tangerine Confectionery fined after worker speared by forklift

UK firm Tangerine Confectionery has been fined £120,000 ($202,000) for safety failures that led to a worker's foot being impaled by a forklift truck.

UK confectionery market poised for sugar free transition, predicts Sulá

Sugar free candies only account for 5% of the UK sweets market but the dynamic could be changing, according to German confectioner Sulá.

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