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Sectors > Candy

Changing tactics: Energy chew entrants imminent as drinks run out of steam

The confectionery market is poised to welcome a host of energy drink manufacturers looking to differentiate their brands with energy gum and candy, says an analyst at Datamonitor.

Bon Bon Buddies aims at £60M sales in three years

Bon Bon Buddies aims to boost sales by 50%, taking them from £40M to £60M, in the next three years and is putting plans in place to grow exports.

Gulfood Manufacturing 2014

tna keeps up to speed with Middle East packaged food demand

tna says it has seen an increased emphasis on automation and system integration in the Middle East over recent years. 

Patent Watch

Mars stabilizes natural blue for confections

Mars has filed a patent to make natural blue colors derived from anthocyanins resistant to color changes in hard panned confections.

Cocktail Candy: We're not marketing to kids

Belgian firm Candy Pack says it understands why some people might be "touchy" about the idea of alcohol-themed confectionery, but insists it isn't targeting children for its Cocktail Candy range....

Isoglucose market still faces hurdles in Europe

European appetite for isoglucose is still uncertain – despite the impending end to quotas.

AAK reaffirms fat reduction pledge

European oils and fats business Aarhus Karlshamn (AAK) has reaffirmed its commitment to help food manufacturers reduce saturated fats in their products with reformulation advice.

Six turrón ‘nougat’ firms investigated for market rigging in Spain

Spanish authorities have opened disciplinary proceedings against possible anti-competitive practices of half a dozen manufacturers of the country’s traditional almond candy turrón.

Taste prediction model forms bedrock of Cargill’s stevia technology

Cargill, long a leader in stevia technology, says its taste prediction model forms the foundation of its new stevia technology, called viaTech.

Food industry must slash sugar – not just tinker

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

Natural and organic trends drive European food colourings growth

Europe is the fastest growing market for food colourings driven by demand in natural and organic products, according to a new report from Grand View Research.

Katjes acquires Piasten to enter growing sugar coated candy market

Katjes has acquired a 100% stake in fellow German confectioner Piasten as it looks to capitalize on the rising sugar coated confectionery market.

EFKO grows confectionery fat sales as multinationals make gains in Russia

Fats and oils supplier EFKO has reported sales growth for its confectionery fats division in H1 as multinational confectioners post sales gains in Russia.

Patent Watch

Nestlé develops inkjet printing using only ‘kitchen cupboard’ ingredients

Nestlé’s R&D arm Nestec has filed a patent for inkjet printing on panned confections such as Smarties chocolate and biscuits using only ingredients it claims consumers would be familiar with....

Whole new ball game: Double-ball lollipops to be a hit in Asia, says Baker Perkins

A novel lollipop shape featuring two hard candy balls allows confectioners to combine colors and flavors in a single product and could prove popular in Asia, says equipment supplier Baker...

Norwegians loyal to domestic confectionery brands: Leatherhead

The Norwegian confectionery market is unusual by Western European standards since its domestic brands stand tall with the multinationals, according to a Leatherhead analyst.

Dispatches from Euro Fed Lipid Congress, Montpellier

Malaysia hopes to double palm oil production by 2020

Malaysia hopes to double its palm oil production by 2020 without having to dedicate more land to palm plants, according to a Malaysian minister.

Wine not? Grape-skin powder ups candy flavonol and fiber count, say researchers

Adding grape-skin powder to fruit candies may increase antioxidant content, open fiber claim doors and shorten dehydration time, according to a study.

Sugar not the sole cause of obesity: AB Sugar

British Sugar owner AB Sugar is fighting back against anti-sugar campaigners with the launch of a campaign informing people about sugar’s role in a healthy balanced diet.

Researchers call for ‘radical rethink’ of free sugars targets

Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.

Follow the light: LED-lit displays boost candy sales, claims Mars

Mars Chocolate North America and Wrigley have introduced cash counter racks illuminated with LED lighting that they claim can increase front end confectionery sales by 10-12%.

Wild taps spirulina for natural colors range

Wild Flavors has developed a natural color series that includes a blue derived from microalgae spirulina, giving confectioners a natural option for fruit flavors like blueberry.

Russia bans Ukraine confectionery imports

Russian authorities have imposed an import ban on confectionery produced in Ukraine.

News in brief

Prescription tablet found on Nestlé UK Jelly Tots line

Nestlé UK has said there is no cause for alarm after a prescription drug was found on jelly tot line at Nestlé its plant in Fawdon, Newcastle.

Added sugar labeling could compromise trade secrets, says NCA

The National Confectioners Association is concerned that added sugar declarations on the Nutrition Facts Panel would force confectioners to give away recipe “trade secrets”.

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