Where are Nestlé's strongest confectionery markets? And how does it fare in global markets? ConfectioneryNews digs into data from the company's 2014 Annual Report to dish up some bite-sized facts....
Connecticut’s proposed sugar tax has been amended to exclude a levy on candy.
LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than...
Lisa Rowland Brasher will become the fifth generation of the Goeltiz Rowland family to lead Jelly Belly as president Bob Simpson announces his retirement.
Researchers in Italy have urged liquorice manufacturers to warn consumers about the dangers of overconsumption after a child suffered seizures after over-indulging.
Jelly Belly’s new international sales chief discusses expanding distribution in China, targeting impulse channels in Europe and the impact of the Russia’s political and economic situation.
Hershey has appointed Patricia A. Little as its new chief financial officer, while Mondelēz has named Roberto Marques as president of its North America business.
We’ve chosen four topics for our 2015 special editions and are inviting expert comment.
The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile...
Mars says it is exploring natural alternatives but sees no safety concerns with artificial colors and flavors.
Mondelēz International says it will continue to look for complementary acquisitions in emerging markets after acquiring Vietnam’s Kinh Do.
Nestlé missed its growth estimate for 2014 and has forecast around 5% growth for 2015 – at the low end of its previous target of 5-6%.
New exposure data for Allura Red (E129) food colouring suggest that current intakes are safe, according to a revised opinion from the European Food Safety Authority (EFSA).
Scandinavian confectioner Cloetta plans to cut 30 employees in Italy after sales in the market declined for the fourth consecutive quarter.
ISM show organizer Koelnmesse says confectioners are responding to growing consumer concerns on health, noting a surge in free-from and sugar free products.
Mondelēz International will withdraw from certain retail customers in Europe that have refused chocolate price hikes.
India’s confectionery market is expected to grow by almost three-quarters in four years as the burgeoning middle-class consumes more gums and jellies, and chocolate still dominates.
Dutch equipment supplier Cremer has introduced a servo-driven counting machine that it claims will limit downtime for top players in confectionery.
A hard boiled sweet that acts like popping candy is something confectionery giants have tried and failed for years, but we’ve done it, says Turkish start-up Toller Gida.
A levy on high-calorie confectionery and soft drinks is being considered in Connecticut as a means to tackle childhood obesity.
Visitors at the International Sweets and Biscuits Fair (ISM) in Cologne have chosen ‘the most innovative’ new products to enter the global candy and snacks market.
Catch up with the social media buzz from ISM and ProSweets and discover innovations you may have missed.
Red pitaya fruit puree could prove a ‘promising and safe functional ingredient’ for gummy confections, according to a new Malaysian study.
Mondelēz and Mars have been accused of exploiting small businesses by extending payment terms to some UK suppliers from 60 to 120 days.
Mars Chocolate North America has that all of its ten factories have achieved zero-waste-to-landfill.