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Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

'Eye-catching': Morinaga revamps Hi-Chew packs to advance US business

Morinaga America (MA) has redesigned packs for its entire Hi-Chew candy line as it looks to grow US company sales 400% in the next five years.

GUEST ARTICLE: Click for Cupid…Maximizing Valentine’s Day sales online

According to the National Retail Federation (NRF), a quarter of Valentine’s shoppers went online to shop and/or buy gifts in 2015, up from 16.3% the prior year. 

News in brief

Bonds Confectionery launch Rhubarb and Custard Sweet Shop range

Bonds Confectionery will expand its Sweet Shop Favourites packs with the addition of Rhubarb and Custard to the range.

ISM & ProSweets 2016

Entrepreneur takes a ‘Great Bite’ out of candy market with novelty packaging

Entrepreneur, Glenn Stephens, MD, SHI Ltd, created a buzz with his ‘Great Bite’ shark-themed mints and packaging concept at ProSweets 2016, in Cologne, Germany.

Full-year Financial Results

Mondelēz forsees further emerging market challenges in 2016

Mondelēz has reported full-year organic revenue growth in chocolate below the overall market  and expects the macroeconomic environment in emerging markets to remain challenging.

Sappi North America launches heavyweight LusterCote packaging line

Sappi North America has expanded its LusterCote Packaging Line with heavyweight products available in 70lb, 80lb and 95lb for food packaging and labeling.

Interactive Media

The Buzz: ISM 2016 innovations and gossip

Catch up on the social media gossip and candy innovations at ISM 2016 in Cologne, Germany.

ISM 2016 top innovations: New Product Showcase winners revealed

The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.

ISM & ProSweets 2016

LHT Consultancy and Eagle Vision create Dirty Tray Vision system

LHT Consultancy and Eagle Vision are showcasing their Dirty Tray Vision system (DTV) at ProSweets 2016 this week, which can get rid of problems associated with poorly filled starch trays...

ISM & ProSweets 2016

PWR Pack expands its production facilities as it moves into 3D robotic grippers

PWR Pack, which supplies robotic packaging to the food manufacturing industry, is expanding its production facilities as it moves into 3D grippers.

Exclusive podcast

Candyman returns: Jelly bean innovator back in business via crowdfunding

Cult personality David Klein speaks to ConfectioneryNews about his new jelly bean business that is seeking online funding through a Kickstarter campaign.

Dispatches from the Winter Fancy Food Show

Holy smoke Batman! Jelly Belly plans DC Comics line and talks consumer trends

Jelly Belly will launch a DC Comics line in May after signing a licensing contract with Warner Bros, the company said at the Winter Fancy Food Show.

ISM Essentials: Be in the know for Cologne

Discover the supporting program and what to look out for at the world’s largest confectionery fair.

ISM live debate

New age tactics: Barry Callebaut, IRI & KPMG to discuss reaching Millennial consumers

Market analysts IRI and KPMG will join Barry Callebaut’s global marketing director in debating strategies to formulate market and merchandise confections to cater to influential millennial consumers.

ISM & ProSweets 2016 Preview

‘Winners of the pack’ Processing & Packaging round-up ISM & ProSweets 2016

From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some...

Piedmont Candy launches ‘bite sized’ mini puffs in pouches

Piedmont Candy has installed a pre-made pouch filling and sealing packaging machine supplied by Matrix Packaging Machinery, to launch a range of mini puffs.

Herbaland introduces functional gummies line with direct depositing

Canada-based supplement firm Herbaland is launching a new Pure gummy product line, which it says is the first to use direct depositing rather than starch molds during processing.

Exclusive interview

Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery

KitKat maker Nestlé reports progress in reducing sugar across its confectionery portfolio but won’t reformulate to a lower threshold until sugar’s link to obesity and type 2 diabetes is substantiated....

Katjes eyes fruit gum expansion as it ups stake in Dutch licorice maker Festivaldi

A subsidiary of Katjes International has taken over the remaining shares in Harlekijntjes brand licorice maker Festivaldi as it looks to grow the brand’s presence in fruit gums.

Union challenges Mondelēz cost cutting strategy

Food workers unions across the globe, including BCTGM, vow to prevent Mondelēz from moving jobs to low-income areas through its cost-cutting strategy. But the Cadbury owner says its restructuring program is...

ALDI pledges to ditch junk food at its US store checkouts by the year-end

ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the...

News in brief

Goss International expands into South Korea

Goss International has appointed Alles International as its agent for South Korea to get a foothold in the market.

Top three packaging F&B manufacturer concerns; Convenience, Design and Recyclability

Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).

What works for cigarettes may not work for food: Plain packaging increases snacking

The use of plain packaging on unhealthy food as an obesity prevention measure may have the opposite effect by increasing snack intake among men, a study has found.

Intense competition prompts Le Conte brand owner to sell candy business to Topps Properties

COFCO-owned China Foods has sold its confectionery business which includes the Le Conte chocolate brand to Top Properties for RMB 611m ($93m).