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Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

Hershey plans Reese’s rollout in emerging markets after tough quarter

Hershey is planning to roll out Reese’s peanut butter cups in Mexico, Brazil and China after posting below-par first quarter results.

The theatre of candy

All the world’s our stage! In-store theatrics propels Spun Candy to venture overseas

Premium British confectioner Spun Candy plans to expand internationally by attracting customers with innovative in-store displays and live production.

Mess-free starch molding: The dirty tray menace will be history, says LHT

LHT Consultancy and Eagle Vision have developed a system that can help gummie manufacturers save upwards of $50,000 a year by detecting problems on starch molding lines.

News in brief

US Easter confectionery sales set for 4% rise, says NCA

The National Confectioners Association (NCA) expects US Easter candy sales to reach $2.26bn this year as the later Easter gives retailers three more weeks to merchandize products.

Nestlé to up confectionery prices to restore growth

Nestlé plans to increase its pricing for confectionery products to restore growth to the category.

A sweet tooth is just as genetic as asthma, says researcher

About 50% of our preference for sweet food and drinks can be attributed to genetics, about the same level of heritability as certain personality traits and asthma, according to a...

Symrise wins battle for Diana Group with €1.3bn bid

German flavours and aromas specialist Symrise has won the battle for French flavour and ingredients producer Diana, after agreeing a deal that values the firm at €1.3bn.

Chocolat Frey expands in North America with SweetWorks buy

Swiss firm Chocolat Frey has boosted its presence in North America by acquiring New York based chocolate, candy and gum maker SweetWorks.

‘Scientific substantiation’ needed before WHO reduces sugar guidance, says CAOBISCO

More research is required before the World Health Organization (WHO) cuts its guidance on daily sugar intake by half, according to the Association of Chocolate, Biscuits and Confectionery Industries of...

Tic Tac joins personalized packaging trend

Tic Tac has joined the likes of Coca-Cola and Heinz tomato soup by creating a microsite for people to create customized virtual packs online.

News in brief

AAK to acquire Belgian bakery fats specialist

AarhusKarlshamn (AAK) will acquire Belgium bakery fats specialist CSM Benelux to drive strength in its bakery supplies business, its European president says.

CIUS calls for close monitoring in ‘uncertain’ EU sugar market

European Sugar Users (CIUS) has called on the European Commission to implement temporary market measures should sugar end stocks fall below a certain threshold amid uncertainly in the EU sugar...

News in brief

EuroFood signs confectionery licensing deal with Man Utd

Thai company European Food Public Company Ltd (EuroFood) has signed a deal with soccer club Manchester United to sell branded products in five countries in Southeast Asia.

Candy counterstrike: Ukraine bans chocolate from Russia’s United Confectioners

The Ukrainian government has banned certain candy and chocolate products from part Russian state-owned firm United Confections.

‘We’re not big candy’: NCA says most confectioners are small to medium sized family companies

The US National Confectioners Association (NCA) has hit out at claims from the American Sugar Alliance that the confectionery industry is dominated by big players and is crying poor about...

dispatches from isa conference, brussels

Voices from the International Sweeteners Association Conference in Brussels

What role could sweeteners play in weight and diabetes management? Should we be 'curing' obesity or preventing it? Who tells us what to eat and why do we listen to...

Jelly Belly adds protein recovery to progressively mainstream Sports Beans brand

Jelly Belly has added protein recovery malt balls to its Sports Beans range as the functional confectionery brand gains distribution in mainstream retail.

‘Skepticism’ towards industry-funded sugar and calories research, says NCA

The US National Confectioners Association (NCA) has earmarked consumer education on calories and sugar as an industry priority for 2014 but admits there is skepticism about industry-funded research.

Tisn’t the season: How to stay relevant outside key seasons – Jelly Belly offers advice

Confectioners can reduce reliance on the big seasons with packaging and formats that outlast one day events, licensing deals and distribution at holiday hot spots, according to Jelly Belly.

Retailers wear the trousers in candy packaging decisions – NCA editors

Retailers’ clout in confectionery packaging decisions is mounting after consolidation in the retail sector, according to the editors of a National Confectioners’ Association publication.

Consumers to candy makers: ‘You have 3 seconds to get my attention!’

Confectionery brands have just three seconds on the shelf to be noticed by consumers, according to Saatchi & Saatchi X. How can companies maximize these precious moments?

US retailers pressed to remove candy from checkout zones

The Center for Science in the Public Interest has hit out at US retailers for stocking confectionery at checkout counters.

Chocolate war: Soviet brand dispute behind Roshen factory raids

Russia has seized the Russian factories of Ukraine’s leading chocolate company Roshen.

Base strategy on ‘candy champions’ for big sales gains: NCA and DunnhumbyUSA

Confectioners should focus on the hard-core candy consumers that make up the bulk of sales, according to the National Confectioners’ Association (NCA) and DunnhumbyUSA.

No country for hard candy: Production stays in Mexico until US adopts ‘level playing field’ sugar regime, says Spangler Candy

US headquartered firm Spangler Candy says it will not move large volumes of its production back to the US from Mexico until the US government creates a domestic sugar regime...

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