Industry voices discuss whether raising suggested retail prices for chocolate could incentivise cocoa farmers to invest in farms, bring them out of poverty and keep the next generation growing cocoa.
Researchers claim that dark chocolate could improve the walking ability of peripheral artery disease patients.
Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.
Brazilian confectionery manufacturers are forced to commit up to 15% of exports costs towards resolving bureaucratic problems that hinder their sales abroad, according to the Brazilian confectionery industry Association (ABICAB).
Mars has flagged health as a leading priority and has named Debra Sandler, former Mars Chocolate North America president, as chief health and wellness officer for the global company.
As start-up food business Sweet Virtues claims to be launching the UK’s first hand-made ‘superfood’ truffles, one industry pundit questions whether confectionery with a health dimension will ever move beyond...
Epicatechin is the gold standard cocoa flavanol says a medical doctor, but Barry Callebaut claims all flavanols have a positive effect on cardiovascular health.
High street confectioner Thorntons and cash and carry specialist Booker both posted financial results today (July 9).
Industrial-scale 3D chocolate printers will be on the market within five years, according to 3D printing firm Choc Edge.
Nestlé has opened a $16m chocolate molding and packaging line that will use fine flavor Arriba cocoa beans.
Barry Callebaut has registered sales growth in its nine month results driven by the recently acquired Petra Foods cocoa business.
Partly replacing vegetable fats in confectionery fillings with maltodextrin gels can cut fat content and calories without impacting taste, according to research.
Investment firm BBX Capital has snapped up another US premium chocolate company - Californian-based Jer’s Chocolates - and is on the look out for more buys, its president says.
An older and younger farmer discuss what the chocolate industry can do to ensure there is a future generation of cocoa farmers.
All chocolate will one day be packaged in fully-sealed wrappers like those used in the cheese industry, according to Theegarten Pactec.
UK handmade fudge maker Buttermilk Confectionery has acquired a new factory that doubles its production space.
Nestlé has inaugurated a production line at its factory in Sofia that will produce a new Kit Kat chocolate dessert brand extension.
Bürkert FloWave, which measures the flow of a liquid in a pipe, is being tested in the dairy industry and has requests from a chocolate manufacturer.
Food and Drink Federation (FDF) members including Mondelēz International have signed up to a 250 calorie cap on single-serve confectionery sold in the UK.
The personalized confectionery market reached an estimated worth of over $12bn in 2013, according to market research firm Canadean.
Belgian truffle company Duc d’O Chocolates has continued its global expansion by entering the US market.
ConfectioneryNews asks industry leaders if cocoa production will gradually move closer to the burgeoning chocolate markets of China and Brazil or whether West Africa will always be the king of...
Nestlé has added an extrusion line to its existing dry goods plant in Egypt that will produce Crunch.
More small-scale confectionery companies are using pick and place robots to package delicate products as technology becomes more affordable, according to PWR Pack.
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part...