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Sectors > Chocolate

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The chocolate league tables 2014: Top 20 consuming nations

Which nations ate the most chocolate in 2014?

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The new world of chocolate: How is consumption in emerging markets developing?

The emerging BRIC and MINT markets consume less chocolate that developed nations, but levels are rising. Find out which are the standout markets.

Emergency relief

Cocoa and chocolate firms must act to stop Ebola spread, says Transmar Group

Cocoa Ingredients supplier Transmar has called on cocoa and chocolate companies to make a donation to the Red Cross or Caritas to combat the spread of the Ebola virus in...

Event preview

Industry cocoa sustainability efforts take center stage at WCF meeting

The chocolate industry’s biggest players will discuss how to move forward on cocoa sustainability at the World Cocoa Foundation’s meeting in Copenhagen next week. ConfectioneryNews will be there to bring...

Microbiological stability of confectionery fillings ‘compromised’ in quest for clean labels: Study

Confectioners’ products are at a greater risk of fungal spoilage when using clean label or alcohol free chocolate confectionery fillings, according to researchers.

News in brief

Guess who’s back? Crispy M&M’S to return after 10-year hiatus

Mars Chocolate North America will relaunch M&M’S Crispy Chocolate Candies next year following a 10-year lull.

Patent Watch

Chocolate for the summertime: Hershey develops heat resistant chocolate

Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves from Mondelēz, Mars and Nestlé.

BBX Capital grows premium choc hoard with Anastasia Confections buy

BBX Capital has purchased Florida-based Anastasia Confections to mark its fifth premium chocolate acquisition since the start of 2014.

Retailers need to up sustainable cocoa game, says BDSI

Supermarkets in Germany cannot neglect their role in bringing about a sustainable cocoa supply chain, says the German confectionery association BDSI.

Hershey settles pot candy case

Hershey has agreed a settlement with Colorado-based firm TinctureBelle, which it had accused of passing off cannabis-infused candies such as Hashees Peanut Butter Cups as Hershey products.

Divine stands ‘alongside the premium chocolate big players’ as it breaks into mainstream US retail

UK Fairtrade candy maker Divine Chocolate has secured distribution deals with US supermarket chains Kroger, Meijer, Roundy’s and Ahold and claims it is now competing with the largest US premium...

EFKO grows confectionery fat sales as multinationals make gains in Russia

Fats and oils supplier EFKO has reported sales growth for its confectionery fats division in H1 as multinational confectioners post sales gains in Russia.

News in brief

Barry Callebaut ponders India factory

Barry Callebaut is considering establishing manufacturing capacity in India.

Chocolate multinationals 'enabling enslavement' on cocoa farms: Oxfam

Multinational chocolate companies are reaping billions in profits by keeping labor costs low, allowing human rights abuses to prosper on cocoa farms, according to an Oxfam campaigner.

Origins: Cocoa’s coming home

Nicaragua: A future fine flavor cocoa origin, but work needed

Nicaragua holds potential as a future fine flavor cocoa origin as farmers shift from coffee to cocoa, but much work is needed to improve fermentation practices, according to Atlanta Chocolate’s...

India

Newcomer Rajhans (Desai-Jain) Group eyes leadership in Indian luxury chocolate market

Rajhans (Desai-Jain) Group has made its first foray into the confectionery industry by launching its Schmitten brand in India and it is hoping to become the domestic market leader in premium...

One step closer: Hershey ‘goes beyond RSPO’ in fresh palm oil pledge

Hershey has developed a palm oil sourcing policy that it claims goes further than its previous Roundtable on Sustainable Palm Oil (RSPO) commitment.

New Horizons

Untapped potential for chocolate makers in rural India, says ValueNotes

Chocolate makers are circling the rural Indian market as it is where the majority of consumers reside and infrastructure and incomes have improved drastically, says an analyst at ValueNotes.

Special edition: Inside Europe's food supplement markets

Polish polyphenol study identifies coffee, tea and chocolate as top contributors

A population-level analysis of polyphenol intakes in Poland has revealed that coffee, tea and chocolate contribute around 75% of the polyphenols consumed in the country.

Patent Watch

Nestlé develops inkjet printing using only ‘kitchen cupboard’ ingredients

Nestlé’s R&D arm Nestec has filed a patent for inkjet printing on panned confections such as Smarties chocolate and biscuits using only ingredients it claims consumers would be familiar with....

Mondelēz consolidates global choco-bakery production in Hungary

Mondelēz has opened three production lines at its plant in Hungary to consolidate global production of Milka and Cadbury choco-bakery sandwiches.

India

Indians getting sweet on chocolate thanks to Cadbury revolution

Largely due to Cadbury’s marketing nous, India’s chocolate market has changed dramatically since the ‘Nineties, with consumers eating more and different varieties, a new report has highlighted.

Yowie secures Walmart trial in Texas

Toy-filled chocolate egg firm Yowie has secured distribution in 50 Walmart stores in Texas.

Norwegians loyal to domestic confectionery brands: Leatherhead

The Norwegian confectionery market is unusual by Western European standards since its domestic brands stand tall with the multinationals, according to a Leatherhead analyst.

News in brief

Mars recalls M&M’s due to allergy risk

Mars Chocolate North America has recalled some M&M’s branded products because of undeclared peanut butter.

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