Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
Nestlé is close to formalizing its acquisition of Garoto in Brazil following a lengthy anti-trust dispute.
De Neuville’s Egg Box produced by Karbest and Stora Enso has scooped top place in the Pro Carton 2016 Confectionery category held in partnership with ECMA (European Carton Manufacturers Association).
Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
Lindt is to launch Swiss Masterpieces Bijoux Collection at the Tax Free World Association World Exhibition & Conference (TFWA) in Cannes, France this October, as it aims to bump up...
The AI Group has disputed claims from consumer group CHOICE that its confectionery members are ignoring the country’s health star labeling system.
Ulmer Schokoladen has partnered with Bosch Packaging Technology to modernize its Bag-in-Box chocolate line after 20 years.
Stevia supplier Steviva has received Safe Quality Food (SQF) certification at its new headquarters based in Portland.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...
US allergen-free candy firm Free2b Foods has appointed a General Mills veteran as its CEO as it goes dairy-free and expands into chocolate bars.
Bean-to-bar maker Theo Chocolate has launched a range of quinoa chocolate clusters containing 50 mg of flavanols per serving.
Family startup Spruce0132 is to introduce a chocolate brand to boutique channels across the US made entirely from Ecuadorian Sacha Gold cocoa.
Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
Pladis-owned Godiva Chocolatier has introduced a Mexican single origin range to its boutiques and select retail partners in North America.
ForestFinest Consulting outlines steps chocolate makers can take to comply with incoming regulations on heavy metal traces.
Hershey has introduced birthday-themed items for brands such as Reese's and Kisses at Walmart’s celebrations aisle and at select retailers throughout the US.
Premium chocolate brand Baron Chocolatier has launched a line of chocolate bars exclusively at Dollar General across the US, while separately it plans to expand in Mexico and the UK....
Mondelēz-owned snack brand Enjoy Life Foods has doubled its capacity with the opening a new 200,000-square-foot free-from bakery in Jeffersonville, Indiana.
Mondelēz International is to invest $65m in developing a global network of research & development facilities.
Online meal kit company Chef’d has struck a deal to produce Hershey branded desserts as the US chocolate leader expands into flourishing US meal kit market.
Mondelēz International has appointed its next president for Northern Europe as it hopes to cement its lead in some of the region’s markets such as the UK.
Mondelēz plans to take its Milka Oreo brand to US chocolate market after its failed bid for Hershey and will expand its premium chocolate offerings with Green & Black’s....