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Sectors > Chocolate

Sweets & Snacks Expo 2017

Mars-Wrigley taps sweet heat trend for Skittles and Starburst

Mars-Wrigley has introduced spicy versions of Skittles and Starburst, while bringing its Extra gum brand into the chewy mints category.

Bosch: Bar manufacturers turn to leaner more efficient processes to increase OEE

Chocolate products are a ‘real winner’ with consumers in the US, accounting for around a third of all confectionery sales on average per year, according to Bosch Packaging Technology.

Prebiotic and antioxidant-packed white chocolate: 'A promising opportunity for industry'

Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding...

Interview - Pladis Americas MD

'Hello we're pladis': Godiva and McVitie’s set for big US push

Pladis is aiming to become a major player in US premium chocolate with Godiva and will bring McVitie’s biscuits to the country next year, says its America's MD.

Startup Watch

Vivra Chocolate spots gap in the US premium market for artistry

Startup Vivra Chocolate says it is targeting a gap the US premium chocolate market for fashionable craft chocolate after launching at the Sweets & Snacks Expo.

Sweets & Snacks Expo 2017

Ferrero to bring Tic Tac gum and Kinder Joy eggs to US in 2018

Ferrero has announced new gum products under its Tic Tac brand and Kinder Joy eggs at the recent Sweets & Snacks Expo in Chicago.

The Buzz: Sweets & Snacks Expo 2017 tweet by tweet

ConfectioneryNews presents the latest innovations and business news in US confections from America’s largest candy & snacks show.

Sweets & Snacks Expo 2017

SmashMallow launches rice crispy treats after experiencing 'explosive' growth

CEO and founder, Jon Sebastiani, has set out a growth strategy for his marshmallow brand as its business has tripled month over month since launching seven months ago.

Sweets & Snacks Expo 2017

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks...

India

Chocolate to fall under FSSAI standards from 2018

Chocolate manufacturers will have to fall in line with the constraints of food safety and standards regulations after India’s health ministry placed all types of chocolate under the regulator’s purview....

Weaver Nut Company to boost production by 70% with Bell-style chocolate panning machine

Molded chocolate manufacturer Weaver Nut Company has added a new chocolate panning machine and polishing pans to meet its growing customer base.

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

Confectionery firms can go further than RSPO standards by sourcing organic palm oil that meets the standards of Palm Done Right, claims the developer.

Mondelēz invests $2.9m in Cadbury 'Spider' production in Austrailia

Mondelēz Australia has invested around $2.9m in its Hobart, Tasmania, factory to produce two new lines – Cadbury Dark Milk and Cadbury Dairy Milk Marvelous Creations Spider – with new equipment.

Godiva and McVitie’s moving to new food categories

Yildiz Holding brands Godiva, McVitie’s, Flipz and Turtles are set to move into new food categories through a licensing deal with brand extension agency Beanstalk.

The right dose: Are confectionery players misreading the sugar obesity debate?

Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.

Olam Cocoa to source 100% sustainable beans by 2020

Olam Cocoa has announced it will increase its volume of sustainably sourced cocoa beans by 20% over the next year, and ultimately reach 100% by 2020.

Sweets & Snacks Expo 2017

Sweets & Snacks Expo set to begin as US confectioners make portion guidance pledge

The annual Sweets & Snacks Expo, hosted by the National Confectioners Association (NCA), will kick off in Chicago next week on May 23, 2017.

Co-op UK to source 100% Fairtrade cocoa under hybrid model for retailers

Co-op UK has invested in a women's leadership program in Côte d’Ivoire as part a move to source all cocoa for own label products as Fairtrade.

KitKat UK trademark rejected on appeal

Nestlé has lost its bid to register the four-finger KitKat has a 3D shape mark in the UK after a ruling in the Court of Appeal today.

Direct selling

‘The Cocoa Exchange’: Mars sets up e-commerce party program for chocolate

Mars Chocolate North America is recruiting ‘curators’ to host parties promoting a specially created range from Mars, which can be sold on an online store.

Mars joins Nestlé, Lindt and Ferrero in calorie reduction goal

Mars-Wrigley, Nestlé USA, Ferrero, Lindt, and Ferrara Candy say half of their individually wrapped products will be 200 calories or less by 2022.

Soup-to-Nuts Podcast: Confections hold steady in face of the war on sugar

Despite significant headwinds generated by the escalating war on sugar and increasing consumer preferences for healthy products, the confectionery industry is holding its own with sales climbing 1.2% in the...

Sugar tax confusion could hit sales of confectionery, biscuits and cakes

Brits are completely baffled by the country’s planned new levy on sugar-sweetened drinks, with many believing it covers food as well.

Chocolate and candy tax proposed in the UK

Pressure group Action on Sugar is urging the UK government to expand a sugar tax on soft drinks to chocolate and sweet confectionery – a move seen as “punitive” and "discriminatory”...

Interpack 2017

Treofan turns to phthalate-free packaging films and mineral oil barriers

Treofan has started to offer its customers phthalate-free packaging films on request using phthalate-free base polymers in the extrusion process.

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