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Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

First commercial success using Propafilm RCU

Innovia Films’ wins Oh là là chocolate deal for BOPP film with mineral oil barrier

Innovia Films has won its first commercial deal for its Propafilm RCU with German chocolate manufacturer, Halloren Schokoladenfabrik.

Ivorian cocoa embargo likely if Nestlé, ADM and Cargill child slavery case succeeds, says judge

U.S. chocolate manufacturers would forgo buying cocoa from Côte d’Ivoire if a case against three major cocoa processors succeeds, warns a dissenting judge.

Driving consumer demands for chocolate includes nuts, dried fruit

Chocolate marketers likely will gain more traction if they appeal to consumers emotionally and emphasize the health benefits of inclusions, such as nuts and dried fruit, suggest the results of...

Mars appeals to health-conscious consumer with goodnessknows national launch

The inclusion of dried fruit in Mars Chocolate North America’s goodnessknows snack squares helps deliver the sweetness consumers seek from confections, while also helping the candy-giant deliver on its commitment...

Ambitious public-private alliance aims to double Fino de Aroma cocoa production in Colombia

Colombian authorities have launched a Great Cocoa and Chocolate Alliance (GCCA) platform in Bogotá this month, to boost exports from the country’s cocoa and confectionery industries and increase their share...

“Don’t forget about baby boomers” when marketing foods, IRI analyst cautions

Food marketers increasingly are training their crosshairs on millennials whose purchasing power is growing quickly, but they should not overlook baby boomers, who spend the most of any generation on...

News in brief

Nestlé’s Kit Kat name change angers food industry

Nestlé’s decision to change the name of its Kit Kat brand to YouTube Break has been described as “nonsense” and “stupid” by readers of this website.

Comment

Obesity: Are food taxes the answer?

Food taxes were raised again last week as a way to help stem obesity rates – but are they really necessary? And would they work?

Waste chocolate helps Nestlé reach sustainability goal

Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site....

dispatches from IPACK-IMA 2015, Milan

Bühler evaluating how IoT might improve food safety

Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.

Nestlé-sponsored research provides answers on chocolate fat bloom

A Nestlé-supported study has examined the causes of chocolate fat blooming, a process when white defects appear on the surface of chocolate because of fat crystallization – a serious problem...

News in brief

Linx in chocolate heaven as Thorntons updates printers

Thorntons has installed five machines from Linx updating previous equipment from the firm.

Step aside energy drinks: Chocolate has a stimulating effect on human brains, says Hershey-backed study

Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...

News in brief

Thorntons boss to stand down

Thorntons ceo Jonathan Hart will stand down from his role at the end of the chocolate manufacturer’s financial year on June 27 2015.

Forget checkout counters: Search is king in online confectionery sales

Online grocery shopping is expanding at a strong pace in the US and the UK, offering a great platform for sales for confectionery makers, according to Clavis Insight.

Sharing the goodness: Hershey’s conveys progress its 2014 CSR report

The Hershey Company made significant progress against its responsible sourcing and sustainability commitments in 2014, according to its latest Corporate Social Responsibility (CSR) report.

Shea-ring the benefits: Confectionery industry rallies behind affordable, sustainable and quality ingredient

Shea continues to be an important, high quality ingredient that offers the confectionery industry numerous technical advantages and competitive price points, as well as important benefits to African communities. 

Nestlé changes Kit Kat name to YouTube Break

Food manufacturer Nestlé has changed the name of its iconic Kit Kat to YouTube Break, its biggest redesign in its 80-year history.

Save Food: Nestlé pledges to help the world tackle food loss and waste

The world’s biggest food firm, Nestlé, has put reducing food waste firmly on its agenda, announcing plans to help further prevent the issue of food losses and waste around the...

Sweets & Snacks Expo Preview

Premium confections to be a cut above the rest at America’s largest candy expo

ConfectioneryNews will be reporting from the US National Confectioners Association’s (NCA’s) Sweets & Snacks Expo next week where premium products are expected to pull in retail visitors.

Mars supports FDA proposal to list added sugars on Nutrition Facts panel; move is ‘refreshing’ says CSPI

Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science...

CocoaAction to initiate ‘unprecedented’ $52m education program in cocoa communities

The industry-backed platform CocoaAction has partnered with the Jacob’s Foundation for a $52m education program for cocoa growing communities in Côte d’Ivoire, where the majority of young people fail to...

Brazilian confectioners turn to exports amid economic downturn

Brazilian confectionery makers are turning their sights to increasingly attractive foreign markets, as the country’s economic growth has rapidly decelerated in recent years.

Chocolate industry should embrace anti-extreme poverty tax, says Puratos Grand-Place

The chocolate industry can curtail extreme poverty in the cocoa sector by implementing higher prices that can be passed from consumers to farmers, says Puratos Grand-Place.

Slovenian chocolate maker Zito accepts takeover bid from Croatian rival Podravka

Croatian food group Podravka has reached a €33.03m ($36.91m) deal to acquire a 51.55% stake in Zito, Slovenia's top domestic chocolate manufacturer.

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