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Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

Nestlé to open Digital Innovation Office in Silicon Valley in 2016

Nestlé: ‘Technology is fundamentally changing the way consumers buy our products and engage with our brands’

Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.

Barry Callebaut outgrows a global chocolate market rocked by price hikes

Barry Callebaut has outgrown a declining global chocolate confectionery market hurt by a bout of wholesale price increases in its nine-month results.

Spanish candy endures 'rough year' but exports provide hope, says trade body

Value sales in Spain’s domestic confectionery market have fallen for the first time in years, but export sales rose almost 8% as manufacturers looked for growth overseas, says Spanish confectionery...

Theegarten-Pactec splashes $33m on Dreseden HQ upgrade

Confectionery packaging machinery supplier Theegarten-Pactec had made the largest investment in its history after it inaugurated a new manufacturing and office base at its Dresden headquarters last week.

MilkBoy: ‘We're bringing back Swiss chocolate to the U.S.’

Startup chocolate firm MilkBoy is hoping to storm the U.S. premium market with Swiss-made chocolate using regional flavors such as pine tree oil.

Mars backs WHO’s 10% sugar guidance: 'We are not trying to hide behind any science or research’

Mars Chocolate North America is going against the industry tide by backing the World Health Organization's guidance that added sugar should account for under 10% of a person's daily calories.

Barry Callebaut expands Americas HQ in Chicago

Barry Callebaut has completed an expansion of its Region Americas head office in Chicago and has added a new applications laboratory to simulate a full-scale manufacturing plant.

News in brief

Atkins Nutritionals packaging error prompts chocolate recall

Atkins Nutritionals is recalling some of its Chocolate Candies because it may contain sachets of Chocolate Peanut Candies.

Mars stands by Russia in face of Western sanctions

Mars says it will continue active development in the Russian market despite an ongoing economic crisis and Western sanctions.

Guest article

Ferrero signals intent to raise retail game with Thorntons buy

Ferrero has given strong indications it hopes to grow in chocolate confectionery retailing by acquiring UK chocolate maker Thorntons, writes Euromonitor analyst Jack Skelly.

Australia

Volunteers required for exercise test. Reward: 3D-printed chocolate

Melbourne researcher Rohit Ashok Khot has found the sweetest way in the world to get people to exercise: he rewards others with chocolate treats made on a 3D food printer....

Inca empire strikes back: Peru could dethrone Ecuador as leading global producer of ‘Fino de Aroma’ cocoa by 2020

Booming cocoa production and exports could make Peru leading exporter of fine flavor cocoa, says the Peru Cocoa Alliance.

Seasonal fluctuations to further drive confectionery logistics, says Nagel

Seasonal and promotional variations are the main challenge in the distribution of confectionery products, and will further drive just-in-time delivery in the future, says the Nagel Group.

Hershey bets big on China’s e-commerce boom

Hershey has earmarked China’s thriving e-commerce channel as a future growth driver despite setbacks in the country’s overall confectionery market.

Could plum be the new color of confectionery?

Supplier Sunsweet claims its plum ingredients could present a pathway to cleaner labels as safety concerns over caramel colors prompt confectionery manufacturers to look explore alternatives.

Editor's Blog

Ferrero should ditch 99p stores for Thorntons to prepare for premium Brit invasion

Ferrero should move its newly acquired Thorntons business out of discount stores to help it capitalize on the growing premium segment in the UK and abroad.

Ferrero and Thorntons strike £112M purchase deal

Ferrero has struck a £112M deal to buy 30% of the UK chocolatier Thorntons, after several shareholders sold their stakes in the business.

Justin’s open to ‘win-win’ opportunities with bigger partner to accelerate growth

Organic peanut butter cup producer Justin’s says it would entertain offers from larger firms to help it grow scale in the U.S. and move into export markets, but won't actively...

Single origin Brazilian chocolate to compete alongside Lindt and Godiva in the U.S.

Two Brazilian chocolate companies Harald and Nugali are hoping to go head-to-head with the largest premium manufacturers in the U.S. market with single origin cocoa from their home nation.

Milk constituents, not just flavonoids, in chocolate could explain link with lower heart disease, stroke risk, study finds

Dark chocolate often steals the spotlight for health claims, but new research suggests milk chocolate, which is sweeter, fattier and more popular, could offer the same benefits in high doses.

Breaking consumer ties with junk food brands could backfire

Consumers' affinity with beloved junk food brands can be strong – but trying to weaken it may be counter-productive by reducing preferences for healthy foods, say scientists.

Chocolate makers poised for acquisition spree to control volatile commodities – Euromonitor

Euromonitor International expects more chocolate makers will take vertical control of their supply chains by acquiring commodity suppliers as prices continue to climb.

Nestlé suffers setback in Kit Kat shape trademark registration

The Advocate General of the Court of Justice of the European Union (EU) has advised the court Nestlé’s attempts to trademark the four-finger Kit Kat shape in the UK are...

Special edition: Fizzing up carbonates

Cola goes craft: Gusto confronts preconceptions with organic, Fairtrade and low calorie craft brand

Gusto Cola says it can overcome mainstream preconceptions about cola with its craft brand, offering something that ‘pushes the right buttons’ with consumers.

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