Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium dark chocolate, says Italian brand and contract manufacturer ICAM.
Confectionery was the fastest growing food category in value sales for UK supermarkets over the Christmas period, according to market analysts IRI.
Smurfit Kappa Group (SKG) has acquired two privately owned integrated paper-based packaging businesses, Industria de Embalagens Santana (INPA) and Paema Embalagens (Paema), for €186m ($200m) in Brazil.
Goudsmit Magnetic Group, which works with Heinz, Nestlè and Barry Callebaut, has launched a EHEDG (European Hygienic Engineering & Design Group) approved magnet called Hydrohansu, which extracts tiny iron (Fe),...
A scientist says a New York Daily News article suggesting his new study shows dark chocolate has preventative effects against pancreatic cancer because it contains magnesium is misleading.
Millennial consumers claim to favor ethical products, but are often unwilling to pay the premium in practice, according to a study supported by Hershey.
Designs that maximize the ‘opening experience’ for consumers will be the key theme of rigid box specialist Pollard Boxes’ stand at Packaging Innovations 2016.
Colombian cocoa processor Cacao Pacifico will sell chocolate couvertures made with fine flavor Colombian cocoa in Europe through a partnership with Swiss Global Enterprise.
Flavanol-rich dark chocolate may boost endurance and exercise performance in moderately-trained male cyclists, says a new study.
ConfectioneryNews trawls its archives to present a month-to-month review of the biggest industry news in 2015.
ConfectioneryNews is hosting three live debates at the world’s largest confectionery trade fair next year, featuring representatives from the industry’s biggest players.
The chocolate industry must embrace climate-smart agriculture to mitigate the shattering effects of rising temperatures on millions of cocoa farmers in the developing world, says Rainforest Alliance.
Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for...
Mars is recalling 6,700 cases of Dove Chocolate Assortment Snowflakes, 24 oz. bag from more than 30 states due to allergen concerns.
Analysts say Hershey may be eyeing a joint venture or merger with a major international player such as Ferrero, but the US chocolate giant has dismissed the claims as “speculation”.
Easy Teasy has launched a series of tea-infused chocolate products with flavors include Christmas Spice, Cloud Catcher, Orange Blossom Oolong, Summer Sencha, Earl Grey and Chai.
From an E-Z SnackPak by Ampac, Drinkfinity pods by PepsiCo US, Coca Cola’s Contour PET glass and Cadbury Glow by Mondelēz International – We round up the best F&B entries...
The International Cocoa Initiative (ICI) says it will not alter its approach to tackling cocoa child labor after a sharp rise in the worst forms of child labor, and is...
Royal Hawaiian Orchards is aiming to hit $100m in wholesale sales within five years after expanding its macadamia offerings, says the company's CEO.
Chocolate will continue to be an indulgence product, but may have a healthier profile than today, innovation heads at two top industry suppliers predict.
Industry consultant Curtis Vreeland considers the recipes for success in the US bean-to-bar chocolate market with analysis from craft chocolatiers such as TCHO and Dandelion Chocolate.
Allboxes Direct, which works with Baked By Melissa, Milkbar, Farmigo, and Jacques Torres Chocolates, has launched a bio based polymer packaging to replace petroleum based polymers for the manufacture and...
Malvern Instruments has launched accessories to optimize particle size analysis of chocolate and coffee.
For Undone Chocolate, what is in a name is not as important as what is in its gourmet bars, which is why the startup is dropping individual product names in...
Nestlé claims it has become the first major confectioner in the UK & Ireland to source all its cocoa sustainably.