The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.
Austrian startup Ruben’s Chocolate is eyeing supermarkets in its home market and Italy for its buffalo milk chocolate brand Augusto.
Cocoa farmers in the top producing country Côte D’Ivoire earn around 91 US cents (CFA 568) per day, according to a study by Barry Callebaut and the French Development Agency...
Private label maker Carmit Candy has developed a dairy-free vegan chocolate, which it will debut at Expo West in Anaheim, California, next month.
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
China’s state media outlet Xinhua has urged Lotte to reject a US missile system on a golf course owned by the Korean conglomerate or face "severe consequences"....
Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.
German firm Ritter Sport has introduced two vegan chocolate varieties to its home market, which contain ancient grains.
Butterfinger maker Nestlé refuses to speculate if it will offload its challenged US confectionery business, but says it is “no stranger” to portfolio trimming.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
Illinois-based Georgia Nut is targeting the vitamin, mineral and supplement consumers with its chocolate gem technology to deliver a range of bioactives, from vitamins C and D, to melatonin, probiotics,...
Mondelēz International has initiated a consultation process to shut its factory in Dunedin in early 2018 and may shift capacity to Australia.
Functional, organic and reduced-sugar chocolate are set for higher volume and value growth than regular chocolate up to 2021, says Euromonitor.
Cargill has begun trialing the International Cocoa Initiative’s (ICI) child labor monitoring and remediation system in cocoa growing communities in Côte D’Ivoire.
Cursor, part of OEX Group in Warsaw, Poland, has seen success with its confectionery tins featuring local football stars.
Hershey has launched a string of Valentine’s Day products this year under its core brands across the US, including KitKat, Reese’s, and Cadbury, as IRI estimates the season generated nearly...
In the US alone, 58 million pounds of chocolate and 36 million heart-shaped boxes are sold during Valentines’ Day – worth $448m.
Nestlé International Travel Retail (NITR) has started rolling out KitKat Mini Moments across major international airports following an initial launch at Dubai International Airport in December, 2016.
RPC Group has announced plans to acquire Letica, a North American manufacturer and distributor of rigid plastic packaging, for £552m ($691m).
Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
Japan is known for its love of weird and wacky Kit Kat flavours, but Nestlé might have just taken the biscuit with its sushi version.
August Storck has repositioned its Toffifay brand in the US to appeal to female shoppers and hopes to compete in the affordable premium space.
Character confectionery brand Yowie has returned to the Australia and New Zealand markets; brand owner the Yowie Group has also signed a partnership with the Wildlife Conservation Society (WCS)....
Chinese police recently seized 300,000 counterfeit chocolate pieces during the 2017 Lunar New Year worth around 700 RMB ($102) per box, after a wedding candy store owner received complaints from local consumers.