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Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

Far East digest

Taiwan to begin process to define chocolate standards

Taiwan’s food regulator expects to begin a process whereby it will form a clear-cut definition of chocolate in a bid to weed out fake versions. 

Mars targets healthier, on-the-go crowd with Snickers Crsiper and other c-store launches

Mars announced the November launch of its portion-controlled Snickers Crisper at this year’s National Association of Convenience Stores Show.

Online biscuit printing with caramel can replace inflexible rollers, says Procys

French equipment supplier Procys has developed an industrial online printing system using caramel-based food inks that it claims offers biscuit manufacturers flexibility to produce personalized products at scale.

Special Edition Series

Fine flavor chocolate and kitchen cupboard candy: ConfectioneryNews unveils 2016 features calendar

What do we have in store for our 2016 special editions?

News in brief

World Cocoa Foundation president Bill Guyton resigns

The World Cocoa Foundation (WCF) has announced the resignation of its president Bill Guyton.

News in brief

API Foils to expand across Europe

API which makes foils, laminates and holographs for brand enhancement and packaging protection for the snacks, beverage and confectionEry industry, has expanded its management team in the UK and Poland.

Industrial chocolate to enjoy Asia and Latin America lift, says Technavio

The global industrial chocolate market is expected to grow volumes 2.4% a year up to 2019 as Barry Callebaut, Cargill and others make headway in Latin America and Asia, says Technavio.

Smart chocolate may eventually be used to treat Alzheimer’s, says neurologist

Cocoa extracts could help prevent Alzheimer’s disease and may eventually come in chocolate form, according to a leading neurology doctor.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Praline popularity: Aunt Aggie De’s seeking growth outside Texas with new flavor

Aunt Aggie De’s Pralines, one of Texas' best-known praline makers, is trying to boost its popularity outside of the Lone Star State.

Your ticket to ISM

The live debates: Call for panellists at ISM and ProSweets sessions

ConfectioneryNews will host three live sessions at ISM and ProSweets 2016 and seeks experts in confectionery packaging, chocolate reformulation and companies with innovative strategies to reach Millennials to join our panels.

TPP trade agreement ‘good news' for US confectioners: SUA president

The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).

Deal will support Hosokawa Bepex’s bakery & grain processing portfolio

Bühler acquires Hosokawa Bepex as it sees a growing demand in emerging markets

Bühler Group has acquired chocolate specialist Hosokawa Bepex, which will be integrated into its Business Area Consumer Foods division.

Fine flavor cocoa renaissance

Big chocolate companies eye Ecuador for single estate cocoa, says Hacienda Victoria

The world’s largest fine flavor cocoa plantation Hacienda Victoria says big industry players such as Lindt and Barry Callebaut are showing strong interest in sourcing single estate fine flavor cocoa...

Industry Voices - Trademark Attorney Opinion

The KitKat conundrum: Confectioners risk disillusioning consumers by trademarking shapes

Confectionery companies may have to use clear packs and ditch all branding if they hope to trademark a shape, a move that could end up deterring consumers, writes trademark attorney...

News in brief

Videojet launches Ultra Grade black ribbon for confectionery & bakery flexible packaging

Videojet Technologies has launched an Ultra Grade black ribbon for its DataFlex and 6X00 thermal transfer overprinter (TTO) products used in a variety of applications including the snack, bakery, confectionery...

Industry Voices – Curtis Vreeland

A dynamic bean-to-bar market creates the ‘New American Chocolate’ – but is it a game for small players only?

Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals.

DZ Vertical Form Fill and Seal Machine

Bosch Doy Zip vertical bagger for chocolate and nuts to be extended to other food applications

Bosch has partnered with Amcor to create the best material for its SVE 2520DZ Doy Zip vertical bagger, currently used for chocolate, nuts and confectionery.

Exclusive Interviews: Inside Nestlé’s Cailler brand

Nestlé plays premium chocolate card with global Cailler rollout

Nestlé will launch its Swiss bean-to-bar premium chocolate brand Cailler in key international markets via e-commerce as it looks to plug an alleged gap in its premium confectionery portfolio.

More than half of consumers eat across a 15-hour span daily, study finds

Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.

Mars snaps up Mexican Lindt distributor Grupo Turin

Mars has acquired premium chocolate firm Grupo Turin to capitalize on projected growth in the Mexican chocolate market.

Mars, Nestlé and Hershey face fresh cocoa child labor class action lawsuits

Three class action lawsuits brought in California allege Mars, Nestlé and Hershey use child labor to produce their best-selling chocolate brands. The firms say they are tackling the issue and...

Lindt cleared to produce chocolate golden teddy after Haribo court battle

Lindt & Sprungli has been cleared by a German court to keep producing its golden chocolate teddy bear, otherwise known as Goldbären, following an almost three-year spat with Haribo.

Industry Voices

Opinion: Reform state CPAs to protect brands like Mentos from ‘absurd’ lawsuits

US state legislators should revise Consumer Protection Acts so confectioners are not hit with ‘preposterous’ lawsuits such as one accusing Perfetti Van Melle of slack filling gum packs, writes the...

Pick your flavor: Colombian cocoa industry discovers 14 new Fino de Aroma cocoa genomes

Fourteen genomes of Colombian Fino de Aroma cocoa have been discovered and analyzed in research that could lead to unique flavors for the chocolate market.

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