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A peek at Lindt’s sustainable cocoa commitments

ConfectioneryNews.com examines the sustainable cocoa commitments of one of the leading premium chocolate makers, Lindt, after it announced a big charitable investment last week. 

Hershey defends commitment on sustainable cocoa

Hershey has called attacks on its text messaging tips for farmers program CocoaLink “disingenuous” after a group of NGOs questioned the effectiveness of the project.

Chocolate fastest growing UK food export

Chocolate is the fastest growing UK food export driven by a rise in sales to the Middle East and Africa and factory expansion by Nestlé, according to a report from...

Toy-filled chocolate egg approved for sale in US

New Jersey-based Candy Treasure has overcome a US ban on toy-filled chocolate eggs dating back to 1938 after its Choco Treasure surprise eggs were deemed safe for sale.

Cocoa child labor: Story so far

Industry pledges reach $10m on cocoa child labor but ‘job is not done’

The industry has pledged $10m in new funds since 2010 to eliminate the worst forms of child labor, but a newly released report says the job is far from over.

Lindt claims partial immunity from economic downturn as profits surge

Lindt & Sprüngli’s operating profit rose 10.3% in 2012 and the company has declared itself “partially unaffected” by the continuing economic downturn as consumers still seek quality chocolate in tough times....

Premium to drive South African chocolate market up 10% per year

Market analysts Frost & Sullivan expects the South African chocolate market to grow 10% per annum in the next five years driven by rising incomes and locally-sourced premium products.

Brazil’s cocoa import reliance leaves chocolate market vulnerable, says Mintel

Brazil’s reliance on cocoa imports exposes the domestic chocolate market to price variation, according to market analysts Mintel.

News in brief

SunOpta to up cocoa processing capacity

SunOpta plans to increase its cocoa processing capacity with a new facility in Middenmeer, Netherlands as it looks to grow its organic and specialty cocoa business to serve the specialty...

‘New train of thought’ for aerated chocolate

A team of Chinese researchers claim to have discovered a new way to create bubbles in chocolate.

Maltesers and Lindor get bar format makeover

Two major chocolate brands have been launched in block format as Mars Chocolate unveils Maltesers Teasers and Lindt introduces Lindor single serve bars.

Insufficient cocoa flavanols in chocolate to benefit diabetics, says Diabetes UK

Diabetes UK says there are not enough cocoa flavanols in chocolate to benefit diabetics after a study found that a cocoa extract could help people with the condition regulate insulin...

C-stores and value retailers the winning channels for confectionery

Convenience stores and value supermarkets are the fastest growing channels for confectionery in the US as cash strapped consumers down-trade and stores expand, according to the National Confectioners Association (NCA) and...

Dark chocolate bitterness can be reduced with green coffee, finds Callebaut

Barry Callebaut has developed a formula to reduce the bitterness of high cocoa chocolate using green coffee that doesn’t give a coffee taste and ups antioxidant content.

Nestlé promises action to improve women’s lives on cocoa farms

Chocolate giant Nestlé has written to Oxfam promising action on inequality in the cocoa supply chain.

Cocoa may help diabetics regulate insulin, says study

Diets rich in cocoa may help people with diabetes to regulate insulin levels, according to new research.

Oxfam confronts Mondelez, Nestlé and Mars over women’s rights on cocoa farms

Oxfam has called on the three biggest chocolate manufacturers to conduct independent audits on conditions for women on cocoa farms supplying their factories after finding evidence of unequal pay, discrimination...

Playdough-like chocolate toy set for international markets

A non-melt edible chocolate toy that can be used like playdough is braced for international markets after a successful spell in toy stores in the UK, according to distributors of...

News in brief

Mars to expand Maltesers plant in Australia

Mars Chocolate Australia plans a A$52m (US $53m) expansion of its factory in Ballarat, which manufactures Maltesers and other Mars confections.

Dispatches from NCA Miami Conference

Mondelez chocolate chief pinpoints markets beyond BRIC

Brazil, Russia, India and China are not the only markets capturing the attention of the world’s leading chocolate company Mondelez International.

Temper chocolate masses with inclusions in one machine, says Rasch

German equipment supplier Rasch says that chocolate makers can keep inclusions such as whole nuts and raisins in the chocolate mix during tempering without having to separate them.

Petra Foods puts faith in consumer brands

Singapore-based Petra Foods plans to invest in its consumer brands and will target fast-growing South East Asia chocolate markets after selling its ingredients division to Barry Callebaut.

Dispatches from NCA Miami Conference

‘Step up’ on obesity before regulators bite, says Mars chief

Candy makers must take responsibility to tackle obesity and should act before regulators force their hands, says Mars Chocolate North America's president.

ProSweets 2013

Metal tin packaging has gone ‘back to basics’, says Crown

The metal tin packaging market has gone ‘back to basics’ – to what is good for the environment and good for Europe, marketing manager for Crown says.

Industry Voices: Private label purveyor

Ashbury Chocolates chief spells out trends in private label chocolate

Private label chocolate is no longer a cheap replica of branded products and regular audits from supermarkets are helping quality grow, according to the CEO of UK private label chocolatier...

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