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Breaking News on Confectionery & Biscuit Processing

Sectors > Cocoa & Sugar

Divine Chocolate questions Fairtrade cocoa sourcing program

Divine Chocolate says multinationals are escaping fuller Fairtrade commitments under the certification body’s new rules. But Fairtrade says its sourcing program is the only way to reach cocoa farmers at...

Cocoa back in deficit for 2014/15, predicts ICCO

The cocoa market is expected to revert to a deficit in the current cocoa year as dry weather and dusty winds harm production.

Global sugar prices hit five month low

Latest figures show annual sugar prices dropped 23% year on year globally with expectations that a recovery in prices may be some time yet in coming.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

Mars bar goes Fairtrade in UK under new sourcing program

Mars bars in the UK and Ireland will use Fairtrade cocoa under the certification body’s new Cocoa Sourcing Program.

Mondelēz and Cargill join forces on sustainable cocoa

Cargill has formed a partnership to support Mondelēz International’s Cocoa Life program.

Origins

After the Earthquake: Haitian cocoa rep rises on high-end chocolate scene

International chocolatiers are showing increased interest in Haitian cocoa, providing rural Haitians a livelihood in cocoa farming after the country’s 2010 Earthquake, says a Federation of farming cooperatives.

Hershey, Mars and See’s Candies face heavy metal chocolate lawsuit

Non-profit As You Sow has accused Hershey, Mars and See’s Candies of failing to label lead and cadmium content in chocolate contrary to Californian law.

Cocoa Life program update

Mondelēz: Deadlines on sustainable cocoa are not realistic

Mondelēz International plans to eventually source its entire cocoa supply from its Cocoa Life sustainability program, but says setting deadlines won't lead to meaningful impact on the ground.

We must unite Fairtrade and trade union movements: Fairtrade CEO

We must follow the example of Sweden and bring together the two “very noisy” movements of workers' trade unions and Fairtrade, the CEO of Fairtrade International Harriet Lamb has said....

Dispatches from ISM 2015 in Cologne

‘We are going to be naked’: Cémoi to source 100% traceable cocoa

Cémoi plans to trace its entire cocoa supply through a third party verified project it calls Transparence.

FLOCERT to verify Mondelēz's cocoa program

Mondelēz adds further third party verification to Cocoa Life program

Mondelēz International has announced that certification body FLOCERT will join Havard University in verifying the chocolate firm’s cocoa sustainability program Cocoa Life.

What's in CME Group's new cocoa futures contract for processors?

Cocoa processors now have access to a futures contract that specifies the quality and physical delivery of cocoa in the same conventions as are used in the underlying cocoa market...

Cocoa futures denominated in euros provides ease of access, says CME Group

CME Group has launched the first euro-denominated cocoa futures contract, which it claims provides improved hedging mechanisms that better reflect the physical cocoa market.

‘Dramatic decline’ in Asia cocoa grind as emerging markets slow

Asia’s cocoa grind dropped 17.2% in the fourth quarter after an economic slowdown in China, adding another cocoa processing decline to the world jigsaw.

Olam pays $3m to settle unlawful cocoa trading case

The world’s third largest cocoa processor Olam has agreed to pay a fine of $3m for alleged mistrading of cocoa futures but has refused to admit wrongdoing.

Barry Callebaut grows above chocolate confectionery market in Q1

Leading cocoa processor Barry Callebaut has reported volume growth ahead of the global chocolate confectionery market in its first quarter.

Q4 cocoa grind analysis

Recoiling at chocolate price hikes? Cocoa grind slumps in developed markets

Weak fourth quarter cocoa grinds in developed markets suggest that consumers have reacted negatively to wholesale chocolate price hikes from the major brands, according to an analyst.

Last call for votes! Who is your 2014 confectionery personality?

Voting closes for ConfectioneryNews’ inaugural Personality of the Year tomorrow – cast your vote here.

New World of cocoa: Artisan chocolatiers marvel at origin Nicaragua

Artisan chocolate makers are welcoming Nicaragua as a rare and blossoming cocoa origin, according to supplier Ingemann.

Intense sweeteners have no proven nutritional value, says French authority

Recommending intense sweeteners as a way to reduce sugar intakes cannot be justified as a public health strategy, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES)...

Cocoa intake may delay progression of type 2 diabetes: Rat study

Cocoa intake may delay the progression of factors associated with type 2 diabetes, according to a study in rats.

Brands lead on sustainable cocoa goals, Cargill and Barry Callebaut suggest

The leading cocoa processors say they will support brand manufacturers to achieve fully sustainable cocoa, but decline to publicly set their own targets.

Comment

Something’s rotten in the state of cocoa…On the supply side

Ingredients suppliers should set targets to achieve fully sustainable cocoa or risk perpetuating labor abuses in West Africa.

Rabobank: Lower sugar prices set to continue in 2015

Global sugar prices are likely to remain low in 2015 as production looks set to continue at a similar level, according to Rabobank’s Q4 sugar report.

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