SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sectors > Cocoa & Sugar

Mars: Cocoa flavanols show prebiotic potential

Flavanol compounds derived from cocoa may boost the populations of beneficial bacteria in the intestine, says a new study from Mars and the University of Reading.

New minimum price for Fairtrade organic cocoa will offset volatility, claims FLO

A new minimum price for Fairtrade organic cocoa, which comes into force early next year, will act as an income safety net for growers amid ongoing price volatility in the...

Cocoa prices hinge on Ivory Coast election says Rabobank

Rabobank has warned that cocoa prices will respond if there is a return to civil war in the Ivory Coast as this could impede cocoa exports onto the world market.

News in brief

Cargill awarded for its work with cocoa farmers

Cargill has been awarded for its work to improve livelihoods for cocoa farmers and their families in Africa, Asia and South America.

No decision on ‘no added salt’ and’ x% less fat/salt/sugar’ claims until 2011

Manufacturers waiting to find out whether they will be allowed to use terms including ‘no added salt’ and ‘low-Gi’ under the EU health claims Regulation will now have to wait...

New Ivory Coast quality cocoa control programme

The Ivory Coast, the world’s largest producer of cocoa beans, has instituted a new cocoa quality-control programme, according to the World Bank.

EC must reverse decision on out-of-quota sugar and release internally, CIUS

The CIUS is calling for the European Commission to act now to keep sugar supplies within the EU market rather than export the sweetener, with it claiming that EU based...

ADM expects higher sustainable cocoa output in 2011

Participation in ADM’s cocoa growing certification programme - Serap - has tripled since its implementation and it has provided almost 49,000 metric tonnes of sustainable cocoa in the period, said...

IFF: high sugar prices are driving reformulation demands

High commodity prices are driving demand amongst food companies to reformulate products for the sake of affordability, according to International Flavours & Fragrances (IFF)

Roquette chews on positive EFSA gum opinions

French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).

EFSA strikes a blow against cocoa health claims

The European Food and Safety Authority (EFSA) has struck a blow to the confectionery industry by saying there is not enough evidence to support a link between cocoa flavanols and...

Warning that sugar prices could surge to 30-year high

The leading traders of physical raw sugar claim that the commodity is likely to surge to a 30-year high in the coming months, with all eyes on the pending Indian...

Cargill's reduced calorie chocolate set to hit shelves in 2011

Cargill’s sweetener experts have further enhanced its reduced calorie chocolate prototype that was shown at FIE in November 2009, with the commercial product set to hit the market at the...

Defatted cocoa powder ‘best compromise’ for low-fat choc: Nestle

Formulating reduced fat chocolate using defatted cocoa powder may indeed by the ‘best compromise’ for confectionery producers, says a new study from Nestlé Product Technology.

Fairtrade cocoa supply can support chocolate brand switch, FLO

There is enough volume of Fairtrade cocoa available to supply more large brands switching product lines to Fairtrade, according to the Fairtrade Labelling Organizations International (FLO).

FLO raises Fairtrade cocoa premium

A hike in US$50 in the Fairtrade premium per metric tonne (MT) of cocoa should encourage investment in sustainable cocoa initiatives and better farming practices, claims the group behind the...

New process method could boost Malaysian cocoa output

A scheme based on a computer-aided process simulation tool can optimise the cocoa manufacturing process in Malaysia and double output, claims new research.

Novel fibers may blunt blood sugar spikes

Formulating foods with a novel functional fibers may reduce blood sugar spikes after eating, according to a new study.

Tagging system said to boost cocoa traceability

A new tagging system is said to provide enhanced levels of quality control and transparency in a leading cocoa supplier’s production chain to provide assurance to chocolate product manufacturers about...

Comment

High fructose corn syrup: A sugar by any other name

Once upon a time sugar was sugar, and sugar was most definitely not good for you. So the Corn Refiners Association move to rebrand high fructose corn syrup as corn...

News in brief

PureCircle announces sugar-stevia deal with Nordzucker

Stevia producer PureCircle has announced its third new European alliance in a week, teaming up with Nordzucker to develop and market stevia-sugar combos.

PureCircle and Tereos target Europe and Brazil for sugar/stevia blends

PureCircle has launched a joint venture with the sugar company Tereos to provide sugar/stevia blends to the European market and gain a stronger international presence through Tereos’ Brazilian facilities.

ADM Cocoa’s expansion reflects Eastern European sales focus

ADM (Archer Daniels Midland) Cocoa has appointed new managers to reflect its expansion and Eastern European sales focus, while an announcement on new European research centres is imminent.

Leading scientists welcome Mars backed cocoa genome breakthrough

A breakthrough in cocoa genetics by a collaboration involving Mars, USDA and IBM will accelerate research into the production of trees that can better resist drought, disease and pests, and...

Hershey's cocoa sourcing held to account

Hershey lags behind its competitors when it comes to purchasing cocoa that has been certified to meet certain labour, social, and environmental standards, argues four non-governmental organisations in a highly...

Key Industry Events