Breaking News on Confectionery & Biscuit Processing

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Further sugar production difficulties ahead, says ABF chairman

The chairman of Associated British Foods (ABF), a major European-sugar producer, says that the industry will have to weather the storm over the coming year before producers can reap the...

News briefs: Healthy cocoa and confectionery games

Cocoa made with Chinese herbs is launched in the US; and two new games bring an extra layer of fun to chocolate and snacks.

Chocolatiers face further cocoa market confusion

A strong increase in cocoa supply from the Ivory Coast has failed to put an end to market uncertainty over the price of the commodity, says the International Cocoa Organization...

ABF invests millions in Mali sugar plant

Associated British Foods today announced the £100m (€139m) expansion of subsidiary Illovo Sugar's facilities in Mali, as EU reforms force the company to move operations out of the bloc.

Hungary discusses renouncing half its sugar quota

Talks are under way in Hungary aimed at returning 50 per cent of the country's sugar quota to the restructuring fund, in light of the latest sugar reforms announced by...

Blommer expands cocoa trading programme

US-based Blommer Chocolate this week said it will establish a sustainable cocoa farming programme in the Ivory Coast, after a similar strategy increased crop yields and worker incomes in Indonesia.

ADM launches bright and tasty cocoa powders

Archer Daniels Midland Company (ADM) has introduced a new line of cocoa powders aimed at improving visual appeal and flavour in dairy and bakery products.

Danisco consolidates Lithuanian sugar production

Danisco has announced that it will close its sugar production plant in Panevezys, Lithuania, as part of a plan to give up a slice of its quota.

Barry Callebaut deconstructs cocoa to discover healthy elements

Barry Callebaut is forging ahead with research that could establish the humble cocoa bean as one of the most potent healthy foods available to man, according to the chocolate giant's...

Cocoa husks offer green pectin source

Cocoa husks, a by-product of cocoa processing, may offer an alternative, environmentally friendly, and cost-efficient source of pectin for food, suggests a new study.

News briefs: Chewing gum, cocoa and Nestle

A new report claims chewing gum helps weight loss, Nestle job cuts are imminent in the UK, and cocoa price jumped up the last two weeks of September.

Cocoa companies pledge sustainability

World Food Day is galvanising global food companies to help support cocoa labourers, some of the poorest workers in the world, as more and more businesses are signing up to...

Suedzucker expects benefits from sugar reform concessions

Suedzucker has adjusted its profit and revenue expectations for full year 2007/8 following EU moves to make sugar reform more attractive to growers, indicating that the industry efforts to lessen...

Barry Callebaut launches new antioxidant cocoa

Barry Callebaut today said it is adding to its healthy chocolate portfolio with the official launch of a cocoa product containing a high level of antioxidant flavanols.

Tate & Lyle says adios to Mexican sugar

Tate & Lyle has taken new measures to remove itself from volatile commodity markets and refocus on value-added ingredients, with a plan to sell its Mexican sugar business, Grupo Industrial...

Ebro Puleva wont predict sugar hit before terms

The sugar arm of Spanish food group Ebro Puleva has said it is impossible to estimate the impact of EU sugar reform on its business, until the regulatory situation in...

Sugar reforms prove bittersweet for ACP

The African, Caribbean and Pacific (ACP) sugar producing countries have said they are deeply concerned about the amendments to the EU sugar reform, which brings to an end "preferential access"...

Nestle points towards future of cocoa research

The future of research into the potential health benefits of cocoa should focus on the mechanisms and active compounds, with well defined clinical trials key to this burgeoning segment, says...

Ministers debate milk, wine and sugar reforms

Food safety and animal health top the agenda at today's meeting of EU's agricultural ministers, with the future of milk, wine and sugar production also up for discussion.

Sugar reform and biofuel take toll on yeast extract prices

Rising costs and shrinking supply of sugar molasses are driving up the cost of yeast extract production, says Bio Springer, which is today announcing a double digit price increase for...

Vietnam pushes for cocoa market growth

Vietnam looks set to become one of Asia's primary cocoa producers, with the government pledging to invest 40 billion dong (€1.8m) in the country's burgeoning cocoa trade, according to local...

Timing wrong for Danisco sugar-ingredients split

Danisco's board yesterday rejected a proposal to cleave the company into two businesses, one for sugar and the other for ingredients, because of on-going EU sugar reform. But the plan...

Syngenta takes sugar beet back to the tropics

Syngenta has developed a variety of sugar beet for cultivation in tropical climates that is expected to boost output and farmer income, and has initiated two products to develop its...

ABF to shake up China sugar industry with joint venture

Associated British Foods (ABF) has forged an agreement with Chinese sugar group Hebei Tian Lu, which is expected to revolutionise beet sugar production technology and boost yields.

Danisco stands by for record sugar harvest

Danisco is expecting a record sugar harvest as climactic factors have stimulated growth, the year's first field samples indicate, meaning that any excess above quota will be channelled towards non-food...

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