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Sectors > Cocoa & Sugar

Vietnam pushes for cocoa market growth

Vietnam looks set to become one of Asia's primary cocoa producers, with the government pledging to invest 40 billion dong (€1.8m) in the country's burgeoning cocoa trade, according to local...

Timing wrong for Danisco sugar-ingredients split

Danisco's board yesterday rejected a proposal to cleave the company into two businesses, one for sugar and the other for ingredients, because of on-going EU sugar reform. But the plan...

Syngenta takes sugar beet back to the tropics

Syngenta has developed a variety of sugar beet for cultivation in tropical climates that is expected to boost output and farmer income, and has initiated two products to develop its...

ABF to shake up China sugar industry with joint venture

Associated British Foods (ABF) has forged an agreement with Chinese sugar group Hebei Tian Lu, which is expected to revolutionise beet sugar production technology and boost yields.

Danisco stands by for record sugar harvest

Danisco is expecting a record sugar harvest as climactic factors have stimulated growth, the year's first field samples indicate, meaning that any excess above quota will be channelled towards non-food...

Cocoa prices may stabilise, says ICCO

A positive outlook for the chocolate industry as cocoa prices could be stabilising, the International Cocoa Organisation (ICCO) said in its July review.

Sugar demand to exceed supply says report

Sugar supply for the fiscal year 2008 is expected to be less than the demand, which could cause continual price pressures, the United States Department of Agriculture (USDA) said last week.

Cocoa demand on the up

Demand for cocoa is on the up, registering compound growth of 2.7 per cent over the next three years, and most of it will come from Africa, according to a...

Cargill expands cocoa business in Ghana

Agricultural firm Cargill has started construction of a new cocoa processing facility in Ghana, in an expansion move designed to meet increasing global demand for cocoa products.

New approach to sugar needed, says USDA

A new approach to sugar is needed in the US to avoid the continuing cost pressures on the industry, the United States Department of Agriculture (USDA) said in a report...

EU sugar reform hit Agranas sugar revenues

Sales revenues for Agrana's sugar segment were down to €171m for the three months ended May 31, from €243m the same quarter the previous year, due to EU sugar reforms.

Real Good Food focuses on sugar and bakery

Real Good Food said this week it is focusing upon its sugar and bakery sectors following the disposal of its fish business.

Future of cocoa prices uncertain, says ICCO

Cocoa prices in June reached their highest levels since 2003, according to the monthly review by the International Cocoa Organisation (ICCO).

Sugar prices expected to stabilise, forecasts FAO

A rising global demand for sugar is set to be met by an increase in production, leading to a more stable market and prices, forecasts the Food and Agriculture Organisation...

Indonesia gears up to meet rising cocoa demand

Indonesia is expecting an increase in the country's cocoa production, despite recent poor crops, according to local news media.

Danisco blames revenue dip on EU sugar reform

Danisco suffered a 3 per cent drop in revenue in the 12 months to 30 April, blaming the fall on the EU's decision to cut subsidies for sugar.

Premium cocoa gets supply chain boost

Agricultural group Bioversity International has begun a new project on sustainable and organic farming - designed to benefit both producers of gourmet single-origin chocolate and cocoa farmers in Nicaragua.

Scientists look to cocoa husk fibre for low calorie foods

Cocoa husks, a waste product from the chocolate industry, could offer a valuable source of dietary fibre for the low-calorie food segment, Spanish researchers report.

British Sugar rolls out clean-label syrup

UK ingredients manufacturer British Sugar has developed a new liquid sugar product, suitable for both bakers and confectioners and designed to re-introduce traditional golden syrup to a modern, more health-conscious,...

Barry Callebaut unlocks the secrets to cocoa flavour

Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate...

Cocoa extract more effective than fluoride, research

A bar of chocolate a day might keep the dentist away, according to new research into the cavity-fighting properties of cocoa.

Ghana addresses cocoa labour issues

The Ghanaian government is continuing its investigation into labour practices in the country's cocoa industry with the publication of a report into child labour.

UK farmers bitter over altered sugar reform

Farmers in the UK have condemned the newly amended EU sugar restructuring scheme saying it will benefit processors rather than growers struggling to compete at the lower end of the...

Sugar processors offered restructuring sweeteners

The European Commission is stepping up efforts to force less competitive sugar processors from the market, with a series of changes to the EU sugar restructuring scheme.

Scientists propose new process for high-flavonoid cocoa

Scientists in Spain are reporting development of a new process to make cocoa powder with eight times the levels of some flavonoids linked to chocolate's beneficial effects.

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