Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Emulsifiers for chocolate and confectionery
A ton of chocolate will only typically require 4 to 5 kilos of emulsifier. And, like perfume, a small amount of the right quantities will go a very long way.By letting you take control of each step of the production process, from blending or conching to cooling, our top of the range pilot facilities let you fine-tune and prepare your exact chocolate recipes under controlled manufacturing conditions.
Paradise Fruits (Paradies Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.