Based in Mannheim, Germany, Palatinit GmbH is one of the fastest growing members of the SüDZUCKER Group - the world's largest sugar producer.
Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Emulsifiers for chocolate and confectionery
A ton of chocolate will only typically require 4 to 5 kilos of emulsifier. And, like perfume, a small amount of the right quantities will go a very long way.By letting you take control of each step of the production process, from blending or conching to cooling, our top of the range pilot facilities let you fine-tune and prepare your exact chocolate recipes under controlled manufacturing conditions.