Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Emulsifiers for chocolate and confectionery
A ton of chocolate will only typically require 4 to 5 kilos of emulsifier. And, like perfume, a small amount of the right quantities will go a very long way.By letting you take control of each step of the production process, from blending or conching to cooling, our top of the range pilot facilities let you fine-tune and prepare your exact chocolate recipes under controlled manufacturing conditions.
Paradise Fruits (Paradies Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
Purac in confectioneryAs one of the leading suppliers to the confectionery industry, the Purac portfolio includes innovative options for flavor enhancement, shelf life, texture/acid sanding and mineral fortification. Our products are based on natural resources and are intended to help our customers bring delicious, differentiating and high quality confectionery to their consumers.