Breaking News on Confectionery & Biscuit Processing

Filling & Packaging Equipment & Systems

News headlines


Collaborative robot reaches out to dairy industry

Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.

Legal Watch

Ferrara Candy files lawsuit over rice weevils found in Red Vines licorice

Ferrara Candy Company filed a lawsuit against American Licorice Company, claiming the company sold them Red Vines licorice invested with rice weevils.

Bosch to launch Pack 301 LS packaging machine for biscuits and crackers

Bosch will launch its Pack 301 LS (Length Slug) flexible packaging system for biscuits and crackers for the first time at IBA.

Fastest flow wrap machine in the East? LoeschPack touts hot seal speed merchant for Asia

LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than competitors.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

Equipment innovation

24-hour candy counting: Cremer claims reduced downtime for major players

Dutch equipment supplier Cremer has introduced a servo-driven counting machine that it claims will limit downtime for top players in confectionery.

Chocolate bar manufacturers turn to die-fold, hermetically sealed single-wraps

‘Die-fold packages were avoided in certain markets because it was difficult to achieve airtight sealing’

Manufacturers who previously relied on sealed aluminum foil or flow pack for chocolate bars can now use OPP hermetically folded and sealed die-fold packaging, according to Sapal, a Bosch Packaging Technology company.

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Going green, organic and natural: ConfectioneryNews readies for ISM and ProSweets 2015

ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.

Budelpack expands in chocolate, confectionary and snack markets with Bosch vffs

Budelpack Poortvliet is installing a Bosch vertical form-fill-seal machine (vffs) to package loose items such as chocolates, confectionery, nuts and snacks, to start operations in January 2015.

Dispatches: Pack Expo 2014

Too fast and furious? Ditch speed for efficiency, says CT USA

Snack manufacturers should run slower packaging speeds for improved efficiency, durability and product protection, says the sales director of CT USA.

Change flow wrap size in 10 seconds, not two hours, says A.M.P-Rose

Supplier A.M.P-Rose has introduced a flow wrap machine that can adjust sizes automatically, reducing downtime for changeovers.

Dispatches: Pack Expo 2014

Gummies in single-serve packs 'taking off like wildfire,’ says tna

Packaging equipment supplier tna says demand is 'exploding' for gummies packed in smaller single-serve bags.

Brazilian confectioners shifting to automated equipment, says Carle&Montanari-OPM

Equipment supplier Carle&Montanari-OPM has opened a Latin America office to capitalize on rising demand as Brazilian confectionery move to automated secondary packaging equipment.

Mondelēz eyes premium Asian exports with largest R&D center in Australia

Mondelēz International has officially opened its Asia-Pacific Chocolate and Confectionery Center of Excellence in Australia, creating a base for the largest food R&D team in the country, according to local government. 

Dispatches: Pack Expo 2014

Gum packs of the future: Flip top cartons with fewer pieces

The biggest players in the gum industry are moving to flip top carton packaging with fewer gum pieces, according to Loesch Pack.

Patent watch

Watertight idea? Mars files patent for multi-texture caramel

Mars has filed a patent for ‘multi-texture’ caramel products, using a method that prevents moisture migration from caramel to crispy components without the need for a fat-based moisture barrier.

German choc firm shifts packaging to Poland in search of cheaper labor

Hachez, owned by the Danish Toms Group, will move part of its packaging production from Germany to Poland in an attempt to claw back some of its recent losses.

Plain packaging pay out to Mars would ‘certainly not be trivial’, says Institute of Economic Affairs

Mars in 2012 wrote to the UK’s Department of Health to express concern over the potential impact on branding and intellectual property rights should tobacco plain packaging policy be extended to food – something the Institute of Economic Affairs said could cost the government big bucks should a mega-confectionery brand take legal action.

Packaging insights

Chocolate to follow cheese in sealed hygienic pack move

All chocolate will one day be packaged in fully-sealed wrappers like those used in the cheese industry, according to Theegarten Pactec.

Smaller confectioners moving to robotics, says PWR Pack

More small-scale confectionery companies are using pick and place robots to package delicate products as technology becomes more affordable, according to PWR Pack.

Key Industry Events