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Technology > Filling & Packaging Equipment & Systems
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Technical / white paper
New white paper on Food Supply Chain Management - SGS
25-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Video
A clean solution - Chocolate Production with NETZSCH - NETZSCH
01-Mar-2013 -
The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficiency in chocolate mass production.
Information request
ChocoStar™ Compact - reliable technology at an attractive price - Buhler Group
27-Feb-2012 -
The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which ensure high quality of the final article. Thanks to the modular design the ChocoStar Compact will...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Information request
Canny – The aluminum bowl that lifts up your brand! -
23-May-2011 -
With its easy peelable membrane, Canny really makes opening child’s play, and young and old alike will enjoy the convenience of a soft and spillage-free opening. The absence of sharp edges removes any risk of injury and makes Canny ideal...
On-Demand Supplier Webinar
Editorial webinar: Peelable packaging: Lifting the lid on end user appeal - William Reed Business Media
15-Feb-2011 -
Openability is a key element in successful packaging.By attending this webinar, you will:
Learn how Fraunhofer AVV’s assessment of opening forces such as pull tab or sealed seams is critical to packaging development.
Understand the dynamics behind easy peel lidding and reliable...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Increase your webinar performance with expert tips and advice - William Reed Business Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.
Case study
An Industry-First Keeps Kraft’s Chocolate Hearts in the Right Place - Mettler Toledo
23-Mar-2009 -
There is more to x-ray inspection than just the detection of contaminants. X-ray technology can identify foreign bodies like glass, metal and mineral stone, and simultaneously check for product faults, from broken or missing confectionery in the final packaging to...
Application note
Slim down your fat filling with Sisterna sucrose esters - Sisterna
21-Oct-2008 -
Fillings typically contain 40% creamed fat. However, Sisterna offers a sensorial equivalent based on sucrose esters, which contains 6% fat. This paper includes a filling recipe and the effects of sucrose esters on density, viscosity and texture.
Technical / white paper
Healthy confectionery products command premium price - Baker Perkins
18-Sep-2008 -
The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised Xylitol, a long-established, tooth-friendly sugar substitute. Combining Xylitol with sugar-free hard candy creates a sophisticated product, commanding a premium...
Product brochure
CHOCOFILL™ LS- confectionery fat for healthier fillings - AAK
01-Sep-2008 -
CHOCOFILL™ LS is a new healthier flexible confectionery filling fat. The saturated fatty acids have been reduced with 30 %. Fillings based on CHOCOFILL™ LS obtain an excellent texture, taste and stability. CHOCOFILL™ LS is better for your health!
Technical / white paper
Fruit filled snacks provide positive nutrition - Baker Perkins
18-Mar-2008 -
Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...
Product brochure
WRHAPPY, small chocolate product wrapping - GIMA S.P.A
17-Mar-2008 -
Would you be interested in chocolate wrapping solutions which grant delicate products handling, consistent production speed, wrapping style flexibility and wrapping material saving?
Video
Floor scale with lifting device for hygienic sensitive areas - Free video download - Mettler Toledo
14-Mar-2008 -
Whether certified according to GMP or in conformity with EHEDG - the PUA579 floor scale meets the highest requirements in hygienic sensitive areas. The lifting system is easy and safe to handle with very low manual effort, ideal for heavy...
Application note
New product concepts for healthy snacks - Baker Perkins
03-Mar-2008 -
The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.
Case study
Fast and precise tank weighing for the food industry - Mettler Toledo
31-Jan-2008 -
Barry Callebaut, the world's leading manufacturer of high-quality chocolate products, controls raw materials transfers with METTLER TOLEDO weigh modules, platforms and indicators. Learn how over 80 tank scales are reliably running day in day out.
Product brochure
New technology for Continuous Cooking lines - Robert Bosch GmbH
03-Dec-2007 -
Bosch's BKK series is a continuous cooking system for various kinds of sugar and toffee masses. Its automatic start-up & shut-down system allows high quality candy production, a minimum of start-up waste and CIP functions.
