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WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 21-May-2015 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...

Parents want confectionery natural and colourful at the same time

GNT | 11-May-2015 | PDF Technical / white paper
Though everybody expects confectionery products to come in all colours of the rainbow, consumers prefer the colouring ingredient to be na...

Govanil™: at the heart of your challenges

SOLVAY AROMA PERFORMANCE | 14-Apr-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the ...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
Change how you use menthol today

Change how you use menthol today

TASTETECH | 19-Feb-2015 | PDF Technical / white paper
The days of having to choose between flavour impact or processing ease for your menthol products are over! StabilisedMentholPlus is...

MicroFactory™: compact solution, finest chocolate™

Bühler technology and services | 26-Jan-2015 | Webpage Information request
MicroFactoryTM: compact solution, finest chocolateWhen it comes to producing chocolate for the premium market, producers trust in Bühler...

SmartChoc™

Bühler technology and services | 19-Jan-2015 | Webpage Information request
SmartChocTMWith one or two ShearMix™ mixers and the Cenomic™ bead mill, the system is ideal for processing a wide range of end products s...
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