Breaking News on Confectionery & Biscuit Processing


Supplier Webinars Videos, Audio, Infographics Technical Papers Product Brochures SUPPLIERS LIST
All Product Information
1 to 10 of 94 results Page 1 2 3 > Results per page

Why one sweetener still dominates the market

CRA | 15-Sep-2015 | PDF Case study
Times change. But has HFCS’s value?   Over the last 40 years, a lot has changed within the sweetener landscape. However, when it co...

Maltitol in sugar-free confectionery: Boosting Oral Health Benefits

Roquette | 14-Sep-2015 | PDF Research study
Various polyols, such as sorbitol, mannitol or xylitol, can be found naturally in some fruits or vegetables in significant quantities. &n...

Beat the heat-related bloom and sensory challenges for chocolate with TROPICAO™ from AAK - a tropical revolution in chocolate production

AAK | 02-Sep-2015 | PDF Research study
The increased chocolate consumption in hot climate markets in the world creates growth opportunities for chocolate producers. However, th...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 24-Aug-2015 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 29-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...


CRA | 23-Jul-2015 | PDF Data sheet
Who guides your ingredient decisions?Social buzz has its place. Yet, too often, food and beverage manufacturers are allowing a very small...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 09-Jul-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...
Rousselot Synergy Systems

Create the unthinkable with Rousselot®

Leading manufacturer of gelatine and collagen peptides | 08-Jun-2015 | PDF Data sheet
In modern confectionery, traditional products are no longer enough to quench consumers’ thirst for innovation. With enhanced functionalit...

Making confectionery functional with GELITA® Gelatine

Gelita AG | 02-Jun-2015 | PDF Data sheet
Eating right, every day, is a very difficult task for many. And it’s for this the reason that the functional foods market is booming righ...
1 to 10 of 94 results Page 1 2 3 > Results per page

Key Industry Events

Product Innovation