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Technology > Ingredients
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News headlines
- Ingredion: Our new encapsulation matrix will “open up product developers’ creativity”
- Confectionery ‘a new way to control weight’ claims Carmit Candy
- Mantrose brings antistick gummie glaze to Europe
- Caramel product set to ‘revolutionise chocolate market’
- Rousselot introduces ‘synergistic’ gelatine systems
- Majority of colored foods in India illegal
- RSPO disputes Rainforest Foundation palm oil food guide
Products
Technical / white paper
New white paper on Food Supply Chain Management - SGS
25-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Application note
AÑADA VALOR A SU GAMA DE CARAMELOS. ¡SIN AZÚCAR! - Roquette
13-Dec-2012 -
Una multitud de tendencias innovadoras –desde nuevos sabores y texturas hasta el atractivo de lo natural – está impulsando el sector de la confitería.Las prioridades de los consumidores en materia de salud desempeñan un papel fundamental, como se refleja en...
Application note
Entdecken Sie, wie einfach es ist, Ihr Angebot an Lutschbonbons gesünder zu gestalten. Versuchen Sie es doch einfach zuckerfrei! - Roquette
13-Dec-2012 -
Die Süßwarenindustrie wird von zahlreichen innovativen Trends angetrieben. Diese reichen von neuen Geschmacksrichtungen und neuer Textur bis hin zu naturnahen Produkten.Die Gesundheit der Verbraucher spielt eine sehr wichtige Rolle, was sich auch in der ständigen Zunahme an zuckerfreien und zahnschonenden...
Application note
Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - Roquette
13-Dec-2012 -
Confectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based...
On-Demand Supplier Webinar
Inspiring 2013 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate
31-Oct-2012 -
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
Application note
Be the first to taste the vanilla revolution - Solvay Aroma Performance
15-Oct-2012 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
Information request
Revolutionary depositing with Bühler FelxiNozzle™ - Buhler Group
24-Sep-2012 -
The innovative FlexiNozzleTM by Bühler is nothing less than a revolution for chocolate manufacturers and other food industries. Thanks to its flexible valve mounts it reliably avoids dripping and tailing when depositing masses. Its main advantages are less polluted moulds,...
Application note
Confectionery Tablets, Developing tastes and textures with DC polyols - Roquette
03-Sep-2012 -
Selection of excipients is critical in achieving a tablet’s disintegration in the oral cavity, a pleasant mouthfeel, and robust tablets that can withstand processing and transportation.
Our DC polyols range displays a palette of different textures due to their inherent physico-chemical...
Technical / white paper
Moisture caused problems in ice cream coating - a problem of the past - Palsgaard
03-Sep-2012 -
Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficulties in maintaining a uniform layer of coating. Learn how to solve this by using combination of emulsifiers with...
Product presentation
Various range of fillings, for all application. - Materne Industries
01-Sep-2012 -
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) :- Fruitty : Strawberry, Pear, Raspberry, Apricot,…- Chocolate : Dark chocolate & Coconut, Milk chocolate,…- Creamy : Vanilla, Speculoos, Caramel,…- Innovative :...
Suppliers
Roquette: Offering the best of nature™
A private family business for 79 years, Roquette is one of the world's leading starch processors, offering over 700 sophisticated products - all obtained from renewable resources - to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today's and tomorrow's challenges
Paradise Fruits (Paradies Früchte)
Paradise Fruits (Paradies Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
CP Kelco
Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.
Purac
Purac in confectioneryAs one of the leading suppliers to the confectionery industry, the Purac portfolio includes innovative options for flavor enhancement, shelf life, texture/acid sanding and mineral fortification. Our products are based on natural resources and are intended to help our customers bring delicious, differentiating and high quality confectionery to their consumers.
Jungbunzlauer
We transform nature's plants into useful products and efficient solutions for industries around the globe.
WILD – We create Great Taste
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. Its management offices with production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.).
Palsgaard
Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.
Tereos Syral - Starch, starch derivatives, alcohol and proteins
Tereos Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. The company is also extending its activities to South America and China.
The European leader in the exclusive production of fillings for Industry
Materne Industries, part of the fruit and milk dessert leading group MOM ( Materne and Mont Blanc ), exclusively dedicates their fillings to industrials and food services, specifically to major Bakery, Pastry, and Confectionary as well for Small and Medium-sized enterprises as company groups.
Barry Callebaut
With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate – from the cocoa bean to the finished chocolate product.Barry Callebaut is present in 27 countries, operates around 40 production facilities and employs a diverse and dedicated workforce of about 6,000 people. Barry Callebaut serves the entire food industry focusing on industrial food manufacturers, artisans and professional users of chocolate (such as chocolatiers, pastry chefs or bakers), the latter with its two global brands Callebaut® and Cacao Barry®.Barry Callebaut is the global leader in cocoa and chocolate innovations and provides a comprehensive range of services in the fields of product development, processing, training and marketing. Cost leadership is another important reason why global as well as local food manufacturers work together with Barry Callebaut. Through its broad range of sustainability initiatives and research activities, the company works with farmers, farmer organizations and other partners to help ensure future supplies of cocoa and improve farmer livelihoods.
