Breaking News on Confectionery & Biscuit Processing


Supplier Webinars Videos, Audio, Infographics Technical Papers Product Brochures SUPPLIERS LIST
All Product Information
1 to 10 of 100 results Page 1 2 3 > Results per page

Creating classical gummy confectionery

Gelita AG | 23-Nov-2015 | PDF Technical / white paper
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shin...

Natural colors that won’t let you down

Lycored | 18-Nov-2015 | PDF Technical / white paper
Clean label is the new standard in the food industry, and natural colors are now an essential component of all confectionery products. Ho...

Millennials: What do they want from you?

CRA | 17-Nov-2015 | PDF Data sheet
Unraveling millennial mysteries It’s no secret that millennial consumers have their own set of unique behaviors, values and purchase dri...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 16-Nov-2015 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Superior sourness, unrivalled stability in hard confectionery

Corbion Purac | 29-Oct-2015 | PDF Data sheet
Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture...

Sucrose Esters, the allround improver of the panning process

Sisterna | 05-Oct-2015 | PDF Technical / white paper
Sucrose esters are commonly used in confection to speed up sugar crystallisation. Sisterna proved that sucrose esters effectively promote...

Why one sweetener still dominates the market

CRA | 15-Sep-2015 | PDF Case study
Times change. But has HFCS’s value?   Over the last 40 years, a lot has changed within the sweetener landscape. However, when it co...

Maltitol in sugar-free confectionery: Boosting Oral Health Benefits

Roquette | 14-Sep-2015 | PDF Research study
Various polyols, such as sorbitol, mannitol or xylitol, can be found naturally in some fruits or vegetables in significant quantities. &n...

Beat the heat-related bloom and sensory challenges for chocolate with TROPICAO™ from AAK - a tropical revolution in chocolate production

AAK | 02-Sep-2015 | PDF Research study
The increased chocolate consumption in hot climate markets in the world creates growth opportunities for chocolate producers. However, th...
1 to 10 of 100 results Page 1 2 3 > Results per page

Key Industry Events


Access all events listing

Our events, Shows & Conferences...

Product Innovation