SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Packaging & Packing Materials, Containers

News headlines

Consumers favour pouches over glass, paper and metal packaging

Global demand for pouches to grow by 2,489 million pack units between 2014 and 2017

Global demand for pouches in the food market will grow by 2,489 million pack units between 2014 and 2017 – a 14.9% increase in the total food pouches market size, according to Canadean.

The Oprah effect: Annie B’s Popcorn and Caramels eyes expansion after celeb endorsement

Minnesota-based Annie B’s Popcorn and Caramels  has expanded its product offering and hopes to grow its retail distribution after being named one of Oprah’s favorite things of 2014.

Legal Watch

Perfetti Van Melle USA faces $5m Mentos ‘packaging deception’ lawsuit

Perfetti Van Melle USA says it will vigorously defend a class action lawsuit in New York that accuses the firm of deceiving consumers by slack-filling Mentos chewing gum containers.

Nestlé to open Digital Innovation Office in Silicon Valley in 2016

Nestlé: ‘Technology is fundamentally changing the way consumers buy our products and engage with our brands’

Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.

First commercial success using Propafilm RCU

Innovia Films’ wins Oh là là chocolate deal for BOPP film with mineral oil barrier

Innovia Films has won its first commercial deal for its Propafilm RCU with German chocolate manufacturer, Halloren Schokoladenfabrik.

Confidence in Brazilian biscuit market could crumble

Brazilian biscuit makers are set for a tough year in light of planned energy price hikes and a sharp currency depreciation, warns Brazil's Association of Biscuit, Pasta, Industrial Bread and Cake Industries (ABIMAPI).

News in brief

Linx in chocolate heaven as Thorntons updates printers

Thorntons has installed five machines from Linx updating previous equipment from the firm.

Dispatches from Hispack 2015

Nestlé Monster Smarties and Caja Roja chocolates ‘sweet’ choice at Hispack 2015 Líderpack Awards

Nestlé Monster Smarties and Nestlé Caja Roja chocolates picked up awards in the Food Packaging category of The Liderpack Awards at Hispack 2015 in Barcelona, Spain, last week (April 21-24).

Nestlé USA closes its Puerto Rico distribution center

Nestlé USA shifts its Puerto Rico shipments to a third US facility

Nestlé USA will shift a majority of its US to Puerto Rico shipments from the Port of New York and New Jersey to JAXPORT (Jacksonville Port Authority) in Jacksonville, Florida.

Sleep easy and avoid logistical nightmares: Breaking into export markets for smaller confectioners

Small-to-medium sized confectioners making their first moves into export markets must be clued up on local regulations, consider temperate changes and pick distributors carefully to avoid mishaps, says UK firm Lauden Chocolate.

Sugar confectioners finding heart with tin packaging, says Crown

More sugar confectioners are turning to metal packaging to convey a premium image, according to packaging supplier Crown.

Packaging Innovations 2015

Nestlé to develop its guidance note on packaging adhesives

Nestlé is looking to develop its guidance note on packaging adhesives for suppliers this year.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

Packaging Innovations 2015

Gü Puds redesigns its packaging to overcome language barriers in new markets

Gü Puds has redesigned its packaging to expand all its product range into existing and new markets including Italy, Spain and Sweden. 

Snacking power house talks about ‘regional jewels’ at Packaging Innovations 2015

Developing markets account for 44% at Mondelēz International with plans to expand into more ‘white space’

Mondelēz kicked off the Packaging Innovations tradeshow at the NEC in Birmingham, UK, today talking about its developing markets and ‘regional jewels’.

Candy dynamism not matched by packaging, says Smithers Pira

Confectionery brands must ensure the packaging for new products is as innovative as the flavors, particularly to stave off competition from private label imitators, says packaging specialists Smithers Pira.

Show Preview

Going green, organic and natural: ConfectioneryNews readies for ISM and ProSweets 2015

ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.

Biggest challenge for digital is to change the mindset concerning price and volumes

Are Nutella’s personalised labels a sign that digital is taking over from conventional offset printing?

The printing industry is increasingly turning to digital as conventional offset printing requires time-consuming steps such as making colour proofs and plates. Diffractive optical element (D0e) options are available from personalised printing to special effects, inline finishing and printing on a variety of substrates and formats.

Special Edition: Flexible packaging

EU researchers develop biodegradable flexible packaging

A €1.2m ($1.5m) EU research project, BioActiveLayer, is developing a flexible packaging material for dried foods: citing the need for a pouch that is both biodegradable and meets demanding shelf life requirements. 

dispatches from Emballage 2014, Paris

Weidenhammer targets biodegradable certification

Weidenhammer is attempting to have its composite cans certified as biodegradable.

Key Industry Events