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ChocoMaster™ Compact – attractively priced

Bühler technology and services | 13-Oct-2014 | Webpage Information request
The ChocoMaster™ Compact is a flexible and efficient chain conveyor moulding line for midrange capacities (500–2,500 kg/h) of solid-...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 08-Oct-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...

SmartChoc™– smart, compact process solution

Bühler technology and services | 06-Oct-2014 | Video Video
When it comes to producing chocolate, Bühler sets the benchmark for technology innovations with exceptionally cost-efficient processes. F...
 Solutions which will bring you a step ahead.

Solutions which will bring you a step ahead.

Bühler technology and services | 22-Sep-2014 | Link Information request
Companies with smaller production volumes can now benefit from Bühler’s vast expertise in chocolate processing. New highlights in chocola...
Buhler A.G

Chocolate moulding. Flexible and energy-efficient

Bühler technology and services | 28-Apr-2014 | Link Information request
In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyo...
Buhler A.G

Compact processing solutions for chocolate.

Bühler technology and services | 07-Apr-2014 | Link Information request
New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate ho...
Buhler A.G

Setting new standards in food safety.

Bühler technology and services | 20-Mar-2014 | Link Information request
As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according...
Buhler

Bühler – more than 10 trend setting innovations.

Bühler technology and services | 09-Jan-2014 | Link Information request
Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorti...
Baker Perkins

A Unique Way to Develop New Confectionery Products

Baker Perkins | 22-Mar-2013 | Video Video
Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources...
Baker Perkins

Maximising Output of High-Quality Confectionery

Baker Perkins | 15-Mar-2013 | PDF Technical / white paper
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative pr...
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