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Buhler A.G

Compact processing solutions for chocolate.

Bühler technology and services | 07-Apr-2014 | Link Information request
New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate ho...
Buhler A.G

Setting new standards in food safety.

Bühler technology and services | 20-Mar-2014 | Link Information request
As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according...
Buhler

Bühler – more than 10 trend setting innovations.

Bühler technology and services | 09-Jan-2014 | Link Information request
Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorti...
Baker Perkins

A Unique Way to Develop New Confectionery Products

Baker Perkins | 22-Mar-2013 | Video Video
Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources...
Baker Perkins

Maximising Output of High-Quality Confectionery

Baker Perkins | 15-Mar-2013 | PDF Technical / white paper
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative pr...

Understanding the latest requirements from GFSI

EAGLE Product Inspection | 04-Mar-2013 | PDF Technical / white paper
The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, h...
Netzsch

A clean solution - Chocolate Production with NETZSCH

NETZSCH | 27-Feb-2013 | Video Video
The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficie...

ChocoStar™ Compact – reliable technology at an attractive price

Buhler | 16-Jul-2012 | Link Information request
The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable...
New Ishida multihead gives confectionery packer greater flexibility

New Ishida multihead gives confectionery packer greater flexibility

Ishida | 28-May-2012 | PDF Case study
A new 20-head Ishida R-Series multihead can be readily adapted to mix products in a range of ratios for confectionery packing. Equally at...

CHOCOEASY® - Welcome to the Future of Chocolate Production

NETZSCH | 11-Jul-2011 | Video Video
NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Releas...
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