Breaking News on Confectionery & Biscuit Processing

Processing Equipment & Systems, Automation, Control

News headlines

News in brief

Metal detection capability could set us apart from pack – Huer Foods

Safety is not an option it is a required investment, according to Huer Foods.

Cryogenic freezing aids cookie manufacturing, says Linde exec

An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.

Kayco launches Chocolate Leather to appeal to better for you segment

Kosher product manufacturer Kayco has launched Chocolate Leather, a chewy candy bar lower in calories, fat and sugar than an average chocolate bar.

Krea Swiss launches the chocMELTER to melt, warm or manually temper small or medium batches of chocolate

Krea Swiss has launched the chocMELTER warming tank for melting, heating and manually tempering chocolate.

BillerudKornäs sells first durable pack for sprinkles, candy, sugar & licorice to VetiPak

BillerudKornäs has sold its first FreeFormPack to VetiPak, one of the biggest co-packers in Europe, in partnership with Italian machinery manufacturer Curti.

Treofan to expand in the US as it sees growing market for five layer labels

Treofan has spent €60m in the past two years upgrading its plants in Germany, Italy and Mexico. It also has a sales office in Winston-Salem, North Carolina, US.

Treofan makes its biggest investment in 10 years with €30m five-layer label and packaging film plant

Trefoan invited guests including Bosch, Nestlé, Mars and Danone, to see what it claims to be one of the largest production lines in Europe for five-layer label and packaging film last week.

Online biscuit printing with caramel can replace inflexible rollers, says Procys

French equipment supplier Procys has developed an industrial online printing system using caramel-based food inks that it claims offers biscuit manufacturers flexibility to produce personalized products at scale.

Growing demand for dairy and confectionery drying technology in the Middle East

Secomak, which solves moisture related issues for customers including Coca-Cola, Nestlè, Danone and PepsiCo, is seeing a growing demand for its drying technology for the confectionery and dairy industry in the Middle East.

Dry milk producer installs Flexicon bulk bag discharger for baked goods, ice cream & confectionery

Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk bag discharger and bag dump station to bring its blending in-house.

Deal will support Hosokawa Bepex’s bakery & grain processing portfolio

Bühler acquires Hosokawa Bepex as it sees a growing demand in emerging markets

Bühler Group has acquired chocolate specialist Hosokawa Bepex, which will be integrated into its Business Area Consumer Foods division.

News in brief

DuPont gets AOAC validation extension for chocolate products

Enrichment protocols for milk chocolate and chocolate liquor samples using DuPont pathogen detection equipment have been validated by the AOAC.

Sandvik acquires Dutch chocolate equipment supplier SGL Technology

Sandvik Process Systems has snapped up Dutch company SGL Technology following a long collaboration between the firms in engineering machines for chocolate production.

News in brief

Netzsch Pumps North America unveils Tornado T2 rotary lobe pump

Netzsch Pumps North America has launched its Tornado T2 rotary lobe pump, for food industry applications.


Collaborative robot reaches out to dairy industry

Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.

Factory Focus

Nestlé confectioner reveals her tricks of the trade - Part II

As part of FoodProductionDaily's Factory Focus feature yesterday, Vikki Geall, senior confectioner, Nestlé UK & Ireland, reveals her tricks of the trade from sourcing flour for Blue Riband, creating a KitKat flavour and launching Rowntree's Randoms.

Factory Focus - Part I

From sourcing flour for Blue Riband, creating a KitKat flavour and launching Rowntree's Randoms – Nestlé confectioner reveals her tricks of the trade

Nestlé UK and Ireland has partnered with the National Centre for Food Manufacturing at the University of Lincoln to find the chocolate makers of the future.

'Long-term growth potential' in Europe's chocolate market

Mondelēz keeps faith in Europe as it opens flexible $30m chocolate line in Poland

Mondelēz International has opened a $30m line in Poland to produce popular brands such as Milka, Cadbury and Oreo as it anticipates a recovery in Europe’s chocolate market.

Katjes creates first-to-market 3D printed gummies

The first commercial 3D printer for retail will be used to create gummies in different shapes, sizes, colors and flavors, says creator Katjes Fassin UK.

Key Industry Events


Access all events listing

Our events, Shows & Conferences...