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Compact processing solutions for chocolate. - Bühler technology and services

07-Apr-2014 - New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with small production volumes can benefit from Bühler’s vast know-how in chocolate mass processing. In chocolate moulding, Bühler will show a...
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Setting new standards in food safety. - Bühler technology and services

24-Mar-2014 - As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according to latest hygienic design standards. With its mixer ShearMixTM and the new version of its two-roll refiner PreFinerTM,...
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Bühler – more than 10 trend setting innovations. - Bühler technology and services

13-Jan-2014 - Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorting of various materials. In addition to technologies, one area of special interest will be Bühler’s global service offerings...
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A Unique Way to Develop New Confectionery Products - Baker Perkins

01-Apr-2013 - Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources in the Baker Perkins Innovation Centre. Watch our video to see how this facility could help your next project
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Maximising Output of High-Quality Confectionery - Baker Perkins

21-Mar-2013 - Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production costs and flexible manufacturing.The cooking, depositing and cooling equipment is all modular enabling high-output lines to be assembled that employ exactly the...
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Understanding the latest requirements from GFSI - EAGLE Product Inspection

14-Mar-2013 - The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened public scrutiny of food manufacturers and awareness of product safety.
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A clean solution - Chocolate Production with NETZSCH - NETZSCH

01-Mar-2013 - The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficiency in chocolate mass production.
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ChocoStar™ Compact – reliable technology at an attractive price - Buhler

25-Jun-2012 - The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which ensure high quality of the final article. Thanks to the modular design the ChocoStar Compact will...
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New Ishida multihead gives confectionery packer greater flexibility - Ishida

28-May-2012 - A new 20-head Ishida R-Series multihead can be readily adapted to mix products in a range of ratios for confectionery packing. Equally at home handling short bursts of intense activity or operating with relentless reliability over very large product runs,...
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CHOCOEASY® - Welcome to the Future of Chocolate Production - NETZSCH

12-Dec-2011 - NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their traditional dependence on large chocolate suppliers, confectioners are now free to create their own chocolate recipes.
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Hänsel Processing: STRADA® 2000 - high performance forming line - Hänsel Processing

14-Nov-2011 - Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages of both rotary and chain dies are combined and contribute to the manufacturing of high...
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Hänsel Processing´s Fondant Beating Machine HFD III - Hänsel Processing

24-Oct-2011 - The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of 80 to 3600 kg/h of fondant. The high quality is achieved...
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Hänsel Processing GmbH: Sweet Competence in Cooking of Masses - Hänsel Processing

19-Sep-2011 - Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient (OHTC values) the cooker works with lower vapour pressure demands. The CrossFlow® can also be used as...
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Sweet Competence for Candy Bars, Torrone and Halwa - Hänsel Processing

29-Aug-2011 - The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters as well as recipe components are easily adjustable, process flow is ensured by a reliable PLC control. A uniform...
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Buhler Multitherm TC™ - Superior Cocoa Butter Quality - Buhler Group

29-Aug-2011 - With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler has a revolutionary cocoa butter measuring system and...
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KHP's Hard Candy Cooking & Forming Line SUCROLINER - Hänsel Processing

18-Jul-2011 - Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner line exist of the combination of large output under automated conditions and flexibility. It...
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KHP’s Universal Laboratory Batch Cooker LSK-5 - Hänsel Processing

27-Jun-2011 - The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking conditions. It is mounted on a robust stainless steel frame with four height adjustable feet. The divided vacuum...
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UNIBATCH® - universal batchwise cooker - Hänsel Processing

06-Jun-2011 - The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for the manufacture of fillings, caramel, toffees, chewy candies, binding and other masses. A...
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NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS

31-May-2011 - The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
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KHP's Fondant Beating Machine HFD III - Hänsel Processing

09-May-2011 - The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of up to 3600 kg/h of fondant. The high quality is achieved...

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