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A Unique Way to Develop New Confectionery Products - Baker Perkins
01-Apr-2013 -
Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources in the Baker Perkins Innovation Centre. Watch our video to see how this facility could help your next project
Technical / white paper
Maximising Output of High-Quality Confectionery - Baker Perkins
21-Mar-2013 -
Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production costs and flexible manufacturing.The cooking, depositing and cooling equipment is all modular enabling high-output lines to be assembled that employ exactly the...
Video
A clean solution - Chocolate Production with NETZSCH - NETZSCH
01-Mar-2013 -
The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficiency in chocolate mass production.
Technical / white paper
Understanding the latest requirements from GFSI - EAGLE Product Inspection
14-Mar-2013 -
The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened public scrutiny of food manufacturers and awareness of product safety.
Information request
ChocoStar™ Compact – reliable technology at an attractive price - Buhler
25-Jun-2012 -
The new ChocoStar Compact is a modular moulding line designed for highest flexibility and efficiency. This new line is based on reliable technologies which ensure high quality of the final article. Thanks to the modular design the ChocoStar Compact will...
Case study
New Ishida multihead gives confectionery packer greater flexibility - Ishida
28-May-2012 -
A new 20-head Ishida R-Series multihead can be readily adapted to mix products in a range of ratios for confectionery packing. Equally at home handling short bursts of intense activity or operating with relentless reliability over very large product runs,...
Video
CHOCOEASY® - Welcome to the Future of Chocolate Production - NETZSCH
12-Dec-2011 -
NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their traditional dependence on large chocolate suppliers, confectioners are now free to create their own chocolate recipes.
Information request
Hänsel Processing: STRADA® 2000 - high performance forming line - Hänsel Processing
14-Nov-2011 -
Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages of both rotary and chain dies are combined and contribute to the manufacturing of high...
Information request
Hänsel Processing´s Fondant Beating Machine HFD III - Hänsel Processing
24-Oct-2011 -
The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of 80 to 3600 kg/h of fondant. The high quality is achieved...
Information request
Hänsel Processing GmbH: Sweet Competence in Cooking of Masses - Hänsel Processing
19-Sep-2011 -
Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient (OHTC values) the cooker works with lower vapour pressure demands. The CrossFlow® can also be used as...
Information request
Sweet Competence for Candy Bars, Torrone and Halwa - Hänsel Processing
29-Aug-2011 -
The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters as well as recipe components are easily adjustable, process flow is ensured by a reliable PLC control. A uniform...
Information request
Buhler Multitherm TC™ - Superior Cocoa Butter Quality - Buhler Group
29-Aug-2011 -
With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler has a revolutionary cocoa butter measuring system and...
Information request
KHP's Hard Candy Cooking & Forming Line SUCROLINER - Hänsel Processing
18-Jul-2011 -
Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner line exist of the combination of large output under automated conditions and flexibility. It...
Information request
KHP’s Universal Laboratory Batch Cooker LSK-5 - Hänsel Processing
27-Jun-2011 -
The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking conditions. It is mounted on a robust stainless steel frame with four height adjustable feet. The divided vacuum...
Information request
UNIBATCH® - universal batchwise cooker - Hänsel Processing
06-Jun-2011 -
The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for the manufacture of fillings, caramel, toffees, chewy candies, binding and other masses. A...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Information request
KHP's Fondant Beating Machine HFD III - Hänsel Processing
09-May-2011 -
The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of up to 3600 kg/h of fondant. The high quality is achieved...
Information request
Interpack: Klöckner Hänsel will show the biggest hard candy line worldwide - Hänsel Processing
18-Apr-2011 -
In 2011, Klöckner Hänsel Processing celebrates its 100th anniversary, right in time for Interpack. Klöckner Hänsel is known worldwide for high quality machinery and process know-how. Advanced machines and innovative process technology for manufacture of hard candy, jelly, toffee, aerated...
Information request
Tasty Technology for High Quality Jelly Products - Hänsel Processing
14-Mar-2011 -
The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction, offering the possibility to produce high quality jellies with KHP-machines even if space is limited....
Information request
11 Key Players Make A Winning Team - Buhler Group
07-Mar-2011 -
Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas with no less than 11 machines specifically designed for growth markets, with leading...
