26-Oct-2004 - United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.
26-Oct-2004 - Squeezed margins from 'fierce competition' have hit profits at Swedish oils and fats firm Karlshamns, which this week announced job cuts in the context of a cost saving programme.
22-Oct-2004 - Flagging consumer interest in Wrigley's Eclipse Flash dissolvable breath strip product has prompted the US confectioner to shut down production facilities in the US and shift manufacturing to Europe, where, it seems, consumers are still attracted by the novelty, writes Chris Jones.
22-Oct-2004 - A change of management and a number of new product launches in the UK were the main reason for a solid nine-month sales performance from the confectionery arm of Swiss food group Nestlé.
22-Oct-2004 - After a slightly slow start to the year, the confectionery group Hershey Foods, saw sales rise and the gross margin expand in the third quarter, despite rising commodity costs.
20-Oct-2004 - Kraft Foods, the biggest packaged foods producer in North America, is thought to be mulling the sale of its confectionery business, including the Altoids and Life Savers brands, as part of a move to focus on a smaller number of stronger brands. And with the company's latest results revealing further declines from the sugar confectionery business, the sale looks ever more likely.
19-Oct-2004 - Greater market penetration is expected for Avebe starch products as Fiske Food Denmark, a distributor of food and beverage ingredients, links up with the potato starch firm to distribute products from the Dutch farming co-operative.
15-Oct-2004 - Cadbury Schweppes is well on the way to delivering growth at its European confectionery unit, despite an increasingly gloomy outlook for the packaged food sector as a whole, according to investment bank Goldman Sachs.
14-Oct-2004 - French food group Danone has reported steady if unspectacular growth for the third quarter of the year, with poor weather in much of northern Europe impacting sales compared to last year's heatwave-boosted performance.
13-Oct-2004 - Ending months of speculation, the flavours and texturants units at Degussa, Germany's third largest chemicals group, are up for sale as the firm looks at selling the food ingredients arm or finding a partner for its business.
08-Oct-2004 - A drop in the order book for low carb ingredients will impact sales in the first quarter of 2005 for wheat protein and starch supplier MGP Ingredients that has up to now enjoyed soaring revenues on the back of the fad US diet, that appears to be slowing down.
07-Oct-2004 - KitKat may have lost its crown as the UK's biggest chocolate countline brand to Cadbury's Dairy Milk last year, but brand owner Nestlé Rowntree has wasted no time in its bid to regain the top spot. Extensions of the core brand have come thick and fast over the past few months, and consumer interest has been high, writes Chris Jones.
06-Oct-2004 - Switzerland's Nestlé will have to sell its Brazilian chocolate business Garoto, acquired in 2002, after the authorities there ruled that the takeover would damage competition, proof that even the world's biggest food company cannot always have things its own way.
04-Oct-2004 - Family-owned US firm JM Huber completes on the CP Kelco purchase, buying straight into the number one pectin and xanthan gum slot.
04-Oct-2004 - Leading colours supplier Chr Hansen raises the end of year outlook as natural colours spear growth in the final quarter.
30-Sep-2004 - Northern Foods is to close two of its UK factories with the loss of 1,000 jobs in an attempt to drive down costs as it struggles against rising raw material bills and price squeezes from supermarkets.
23-Sep-2004 - Month-on-month growth for Tate & Lyle's zero calorie sweetener will offset a dip in figures at the firm's European starch operations as long term investment in added-value ingredients starts to pay off.
22-Sep-2004 - A strategy of concentrating on a handful of core confectionery brands has left Sweden's Cloetta Fazer group with significant overcapacity - and an inevitable programme of factory closures.
21-Sep-2004 - The majority shareholder in Danish vegetable oil firm Aarhus United could soon place its considerable stake on the market, citing a potential difference in long-term investment interests.
17-Sep-2004 - The recent bolt on acquisition of Rhodia Food Ingredients lifted sales for Danisco in an otherwise challenging first quarter for 2004/2005 but efforts to improve margins appear to be paying off, writes Lindsey Partos.
15-Sep-2004 - Continued consolidation in the hydrocolloid industry seems imminent as leading pectin supplier Citrico International goes into liquidation, but the firm's German-based production plant Citrico GmbH is not up for sale, reports Lindsey Partos.
15-Sep-2004 - German-based ingredients firm Nutrinova has announced a double-digit price hike for its sorbate range of additives, used increasingly by global food developers to preserve food products such as confectionery and baked goods.
14-Sep-2004 - In just two years, the UK's Glisten group has garnered a substantial share of the confectionery market by supplying most of the country's leading retailers with an increasing range of niche products, from chocolate buttons to popcorn. But as Chris Jones discovered, growing the business further will mean an even tighter focus on these niches.
14-Sep-2004 - Patchi, a London-based company producing popular Middle Eastern confectioneries such as baklava and mamoul, is keen to spread its gospel of quality to the rest of Europe. But while France is its first export destination, the company will not specifically target the sizeable Arab population there.
13-Sep-2004 - Switzerland's Barry Callebaut group has made no secret of its desire to move into the added-value segment of the confectionery market, reducing its reliance on the volatile commodity segment through a number of acquisitions. And a burgeoning own label business is the driving force behind a newly streamlined company offering 'Centres of Excellence' at every stage of the confectionery chain.