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Breaking News on Confectionery & Biscuit Processing

High flavanol cocoa can boost brain functioning, finds Mars study

Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.

Mars study finds cardiovascular pros from cocoa flavanols are independent of antioxidants

Cardiovascular benefits from cocoa flavanols are independent of any antioxidant properties, according to a study by Mars.

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