Brazilian confectionery manufacturers are forced to commit up to 15% of exports costs towards resolving bureaucratic problems that hinder their sales abroad, according to the Brazilian confectionery industry Association (ABICAB).
The World Cup will boost sales of peanut-based snacks in Brazil by as much as 30% in Q2, according to Brazil's leading peanut-based candy and snacks producer Dori Alimentos.
Nestlé has opened a $16m chocolate molding and packaging line that will use fine flavor Arriba cocoa beans.
Barry Callebaut has registered sales growth in its nine month results driven by the recently acquired Petra Foods cocoa business.
ConfectioneryNews asks industry leaders if cocoa production will gradually move closer to the burgeoning chocolate markets of China and Brazil or whether West Africa will always be the king of...
This story is the first in a new series of investigative reporting commissioned by FoodNavigator-Asia to follow the legalities and loopholes of Asia's produce growing and production network. Please feel...
Nestlé has added an extrusion line to its existing dry goods plant in Egypt that will produce Crunch.
Nestlé has officially inaugurated its latest Chinese research and development facility, in Dongguan, Guangdong province.
Japan has a reputation for food innovation, and a new initiative by Nestlé will transform one of its iconic chocolate bars into currency for train travel while at the same...
Poland’s confectionery market survived the recessionary storm virtually unscathed and continues to buck the trend despite its shrinking population, according to Leatherhead Foods, principal market analyst, Jonathan Thomas.
US firm 3D Systems is collaborating with chocolate manufacturing giant Hershey’s to develop 3D chocolates fit for the commercial market.
A dozen of the world's biggest confectioners have signed up to the World Cocoa Foundation’s CocoaAction - something the organisation says will join the dots of existing sustainability programmes. ...
Food businesses and consumers don’t understand the impact emerging economies could face if pressure to source 100% sustainable palm oil builds too quickly, Marks & Spencer’s (M&S) sustainable development manager...
Africa’s chocolate market remains a little behind but Asia and South America are booming, and each market needs to be approached differently, says the executive director of Sollich.
Chewing gum may make you more alert and could be useful in contexts such as driving, according to a new study.
International industry and NGO's have gathered in London to discuss key issues in traceability and how new labelling rules will impact the quest for sustainable palm oil in Europe and...
The European Commission has approved the use of the high-intensity sweetener advantame in a variety of food and drink categories.
If Petro Poroshenko sells his chocolate firm Roshen following his Ukrainian presidential victory, Lotte is the most likely buyer, says Mintel analyst.
The recent flurry of retail checkout confectionery bans, joined last month by retail giant Tesco, could hurt impulse-driven sales, but present high margin opportunities to supermarkets, according to Euromonitor analysts.
Ivory Coast-based, CKG Group Holding is to expand its chocolate operations into Oman in a joint venture with the ‘Sultanate’.
Confectionery firm Morris & Son has invested £3.25M to support plans to expand in global markets.
Confectionery manufacturers showing their latest products offer a glimpse of current and upcoming industry trends, including hot ingredients, growing categories, and standout packaging.
Leading Dutch supplier Sensus is pushing inulin as a sugar and sweetener replacer with minimal taste and texture tariffs.
Certifiers UTZ says a redraft of its code of conduct focuses on ‘prevention’ and monitoring of child labor on farms as well as including new measures around climate change.
Agri-giant Olam International has announced plans to invest $61m in a new cocoa-processing plant in Indonesia, its first in the region.