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Trends > Emerging Markets

Emerging Markets

Emerging Markets

Fast growing economies such as Brazil, India, Russia and China present big growth prospects for confectioners. Stay on the pulse of multinationals' moves into these markets and keep up to pace with local players here.

Nestle's take two on probiotic curd market in India

In an attempt to rebrand its pitch to Indian customers who are yet to transition towards healthier food products, Nestle India Ltd has phased out its existing probiotic dahi (curd)...

Industry hails first global measurement system for packaging sustainability

New global guidelines on packaging sustainability will help companies reduce their carbon footprint while boosting efficiency and spur more effective communication between players throughout the supply chain, said Unilever’s Nigel...

Constantia targets emerging markets with Turkish flexible takeover

Constantia has completed a deal to take over a Turkish flexible packaging outfit in a bid to boost growth in developing markets such as the Middle East, North Africa and...

Nestlé: recession stunts Russian confectionery market growth

The economic downturn has put the brakes on the development of the Russian confectionery market and led to subdued growth for Nestlé in Russia in the first half of 2011,...

Emerging markets drive ADM’s expansion plans in Asia

Archer Daniels Midland Company (ADM) has announced that it will expand its cocoa processing capabilities at its facility in Singapore to enable it to keep pace with growing demand for...

GLG granted Stevia patent in China

A fully owned subsidiary of GLG Life Tech Corp has been granted a patent in China for its stevia extraction process.

Consortium expects confectioners to snap up its eco-pack

Huge sweet manufacture interest in a consortium-backed 'compostable' pack using bio polymers and adhesives and heavy metal-free inks could trigger its rapid take-up within the confectionery sector, reports Innovia, one...

Hershey and Godrej dissolve Indian tie-up, report

A four-year long partnership between chocolate powerhouse Hershey and the Godrej Group in India has been disbanded, according to media reports.

Deal could see Nestlé gain fast-track access to China’s $6bn sweet market, analyst

Swiss food giant Nestlé is in talks to buy leading Chinese confectionery firm Hsu Fu Chiin, a deal that would cost about $2.6bn.

Chocolate and gum boost Indian confectionery sales, Euromonitor

Indian confectionery retail sales grew by seven per cent last year, boosted by “key indulgence categories” such as chocolate and functional gum, says Euromonitor.

Exclusive interview

Nestle thinks big and small as it highlights packaging mega-trends

Dr Anne Roulin, head of packaging and design at Nestle, has given FoodProductionDaily.com a unique insight into the mega-trends that are informing packing developments at the global giant.

News in brief

Cargill opens innovation center in Brazil

Cargill has opened a new 20,000 square meter innovation center in Brazil, which includes laboratories for flavors, application development and sensory analysis.

Exclusive interview

Active and intelligent packaging: the future

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design...

News in brief

Packaging experts to give confectioners free rein

US confectioners and snack makers can get sector specific advice on processing and packaging projects through a new ‘Ask the Experts’ feature at Pack Expo in Las Vegas, said the...

Brazil: Kraft capitalises on chocolate and biscuit growth

Kraft Foods is leveraging the growing trend for chocolate and biscuits in developing markets with the opening of a new $80m production facility in Brazil.

Special edition: Dry food packaging

Compostable films may offer best green option for dried foods

A lack of recycling options makes compostable materials the best option for flexible packaging films in the dry food market, according to Innovia Films.

Cadbury and Nestlé cite eco gains after packaging waste warning

Cadbury and Nestlé say their Easter egg packaging is meeting high sustainability standards, amid calls from a UK government authority for confectioners to further reduce this seasonal packaging and ensure...

Growth boom expected for Indian confectionery market, Datamonitor

The Indian confectionery market will see rapid growth over the next three years, according to the latest Datamonitor research, with an increasing premiumisation trend leading to a hike in chocolate...

Emerging markets drive record Barry Callebaut half year net profits

Strong performance in emerging markets and a strategic focus on customer segmentation rather than individual products have driven Barry Callebaut to record half year profits.

Hike in demand for indulgence fuels Russian confectionery growth

Indulgence products are gaining in appeal in Russia due to increasing disposable income among the middle classes, notes Euromonitor, and it reports a volume growth in confectionery products of 1.2...

Puratos invests in origin chocolate in Brazil

Puratos has boosted production with the acquisition of a majority share in Floresta do Rio Doce, the first origin cocoa factory in Brazil.

Emerging markets: shift noted in children's confectionery trends

Sugar confectionery is giving way to chocolate in terms of the children’s confectionery category in Brazil but Euromonitor International reports impressive growth for jellies, gums and lollipops among Chinese children...

News in brief

AAK sets up shop in China

Fats and oil specialist AAK has opened a new office in China and appointed a new country manager, in a bid to get closer to its local customers.

News in brief

Orkla merges Russia confectionery firms

Orkla Brands said a merger of its Russian chocolate and confectionery companies into one entity will allow it expand its presence in that market.

Emerging markets and sugar prices drive sucralose takeup, JK Sucralose

The market for the sweetener sucralose is poised for growth, with global production expected to top 15,000 tonnes by 2018, according to the world’s second largest sucralose producer.

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