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Trends > Green Packaging

Green Packaging

Green Packaging

Growing consumer pressure for green products along with the promise of brand enhancement and greater market share mean that sustainability is the packaging megatrend that every company wants to tap into.

TIPA seeks partnerships for compostable plastic packaging

TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.

How can share bags fit confectioners’ portion control strategy?

Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.

Mars restates sustainability pledge after missing packaging target in 2015

Mars is working on packaging developments including a ‘fresh pack’ without an aluminum layer after missing its goal of making 100% of its packaging recyclable or recoverable by 2015.

The Future of Confectionery Packaging: ISM & ProSweets 2016

‘European flexible packaging lacks the dynamism we see in Japan and North America’

Flexible packaging will continue to grow in the confectionery industry because of the trend for smaller pack sizes but we are not seeing the dynamism of Japan or North America,...

Exclusive interview

Simpson’s of Hawkhurst unveils new packaging for its Goupie brand

UK-based Simpson’s of Hawkhurst is aiming to take its flagship chocolate candy brand Goupie to the next level with a packaging overhaul.

Mixed feelings from PRE, APEAL, EuPC, BPF

Debate rages on over revised Circular Economy Package

The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.

Allboxes Direct launches bio based polymer packaging

‘Consumers are becoming more sensitive to packaging and its impact on the environment’

Allboxes Direct, which works with Baked By Melissa, Milkbar, Farmigo, and Jacques Torres Chocolates, has launched a bio based polymer packaging to replace petroleum based polymers for the manufacture and...

Reaction from ACE, EuropaBio, European Bioplastics, CEPI, EUROPEN

Circular Economy: Part I – What does the future hold now?

The European Commission has adopted a revised Circular Economy Package to help European businesses and consumers - "closing the loop" of product lifecycles through greater recycling and re-use. ...

Circular Economy: Part II – Serious concerns over long-term plans for investment

EuropaBio said it has ‘high hopes’ for the European Commission’s Circular Economy strategy, but serious, ongoing concerns about the long-term framework conditions in place to attract business investment. 

Top five global F&B trends, Gulfood Manufacturing 2015

‘Sweetshop of the Future’ Part II: Cupcake vending machines, black water, edible packaging, & disruptive chocolate

“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to...

R&D Insider - From Nestlé's lab in Lausanne

Foiling over-packing: Nestlé project aims to reduce environmental impact of chocolate wrappers

Nestlé has begun a project to explore whether it is over-packing chocolate and can move to lighter packaging options.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Your ticket to ISM

The live debates: Call for panellists at ISM and ProSweets sessions

ConfectioneryNews will host three live sessions at ISM and ProSweets 2016 and seeks experts in confectionery packaging, chocolate reformulation and companies with innovative strategies to reach Millennials to join our panels.

ECMA Congress 2015, Bucharest, Romania

Revealed: F&B winners from the Pro Carton ECMA Awards 2015

From a wedge of cheese sold in a carton pack, to Swiss chocolate for special occasions, this year’s Pro Carton ECMA Awards focused on the sustainability of cartonboard as a...

Littering unstuck? Startup Gumipod develops portable gum disposal pack

UK startup Gumipod has created a portable pod to hold and dispose of gum and is open to licensing its technology.

Special Edition: Flexible packaging

EU researchers develop biodegradable flexible packaging

A €1.2m ($1.5m) EU research project, BioActiveLayer, is developing a flexible packaging material for dried foods: citing the need for a pouch that is both biodegradable and meets demanding shelf life...

Plain packaging pay out to Mars would ‘certainly not be trivial’, says Institute of Economic Affairs

Mars in 2012 wrote to the UK’s Department of Health to express concern over the potential impact on branding and intellectual property rights should tobacco plain packaging policy be extended to...

Patent Watch

Squeeze me! Wrigley creates squeezable chewing gum dispenser

Wrigley has filed a patent for a novel flexible chewing gum packet that can be squeezed to release the product.

2014 Sweets and Snacks Expo

Leaders of the pack at 2014 Sweets and Snacks Expo

The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.

Hershey: Miniature change brings big sustainability boost

Candy giant Hershey has reduced 0.05g from each Miniatures bar wrapper, making a tiny change which has led to huge environmental gains.

Packaging design inspiration gallery: SUSTAINABILITY

Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that...

Special Edition: Consumer friendly confectionery packaging unwrapped

Interactive packaging: What the world is waiting for?

Big brands may be dipping their toes in the interactive packaging pool, but two analysts question whether consumers really want this technology and ask if if manufacturers can keep the technology...

Special Edition: Consumer friendly confectionery packaging unwrapped

White is the new black – but does it make a bland shelf?

White packaging is on the rise globally, but it will be interesting to see how this plays out within the retail space, according to an industry commentator.

XMAS SPECIAL

Christmas candy pack stacks up sustainably

Clear Lam has launched holiday candy brand packaging with a sweet combination of flexibility, recloseability and sustainability.

Dispatches from Pack Expo 2013 in Las Vegas

The Buzz: Pack Expo 2013 for confectioners

Catch up with the social media buzz at Pack Expo 2013 in Las Vegas to keep pace with the latest confectionery industry developments

Key Industry Events