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Trends > Green Packaging

Green Packaging

Green Packaging

Growing consumer pressure for green products along with the promise of brand enhancement and greater market share mean that sustainability is the packaging megatrend that every company wants to tap into.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if...

Special edition: Active, intelligent packaging

Scientists create bio-film from sweet potato and thyme

Scientists at North Carolina A&T State University have created a bio nano-composite film from sweet potato starch and thyme essential oil.

Lactips creates edible plastic packaging from milk protein

Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.

ProSweets 2017

Deltasacs launches biodegradable and compostable candy packs

Deltasacs, which specializes in plastic pouches, stand-up and flat-bottom confectionery bags, has launched packaging with biodegradable and compostable materials.

EEB: Labelling bioplastics ‘eco’, ‘green’ or ‘bio’ misleads consumers

The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.

Consumer growth fuels sack & kraft paper to $80bn by 2021

Smither’s Pira on what's driving sack & kraft confectionery packaging

Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.

‘Biggest growth area for liquid packaging is southeast Asia’

BillerudKorsnäs to build ‘world’s largest’ packaging board machine for $622m

BillerudKorsnäs, which manufactures confectionery, snacks and beverage packaging, is investing  SEK 5.7bn ($622.25m) in a KM7 (Karton Machine) to produce liquid board, cartonboard and liner at its factory in Gruvön,...

‘Science, not politics, informs our approach to sustainability’: Mars responds to Trump on climate change

M&M’s maker Mars has disputed Donald Trump’s stance on climate change during the COP22 in Morocco. 

De Neuville’s Egg Box wins Pro Carton 2016 Confectionery award

De Neuville’s Egg Box produced by Karbest and Stora Enso has scooped top place in the Pro Carton 2016 Confectionery category held in partnership with ECMA (European Carton Manufacturers Association).

TIPA seeks partnerships for compostable plastic packaging

TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.

How can share bags fit confectioners’ portion control strategy?

Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.

Mars restates sustainability pledge after missing packaging target in 2015

Mars is working on packaging developments including a ‘fresh pack’ without an aluminum layer after missing its goal of making 100% of its packaging recyclable or recoverable by 2015.

The Future of Confectionery Packaging: ISM & ProSweets 2016

‘European flexible packaging lacks the dynamism we see in Japan and North America’

Flexible packaging will continue to grow in the confectionery industry because of the trend for smaller pack sizes but we are not seeing the dynamism of Japan or North America,...

Exclusive interview

Simpson’s of Hawkhurst unveils new packaging for its Goupie brand

UK-based Simpson’s of Hawkhurst is aiming to take its flagship chocolate candy brand Goupie to the next level with a packaging overhaul.

Mixed feelings from PRE, APEAL, EuPC, BPF

Debate rages on over revised Circular Economy Package

The debate surrounding the revised Circular Economy Package rages on as some associations are not happy with the decisions announced while others welcome the changes.

Allboxes Direct launches bio based polymer packaging

‘Consumers are becoming more sensitive to packaging and its impact on the environment’

Allboxes Direct, which works with Baked By Melissa, Milkbar, Farmigo, and Jacques Torres Chocolates, has launched a bio based polymer packaging to replace petroleum based polymers for the manufacture and...

Reaction from ACE, EuropaBio, European Bioplastics, CEPI, EUROPEN

Circular Economy: Part I – What does the future hold now?

The European Commission has adopted a revised Circular Economy Package to help European businesses and consumers - "closing the loop" of product lifecycles through greater recycling and re-use. ...

Circular Economy: Part II – Serious concerns over long-term plans for investment

EuropaBio said it has ‘high hopes’ for the European Commission’s Circular Economy strategy, but serious, ongoing concerns about the long-term framework conditions in place to attract business investment. 

Top five global F&B trends, Gulfood Manufacturing 2015

‘Sweetshop of the Future’ Part II: Cupcake vending machines, black water, edible packaging, & disruptive chocolate

“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to...

R&D Insider - From Nestlé's lab in Lausanne

Foiling over-packing: Nestlé project aims to reduce environmental impact of chocolate wrappers

Nestlé has begun a project to explore whether it is over-packing chocolate and can move to lighter packaging options.

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

Your ticket to ISM

The live debates: Call for panellists at ISM and ProSweets sessions

ConfectioneryNews will host three live sessions at ISM and ProSweets 2016 and seeks experts in confectionery packaging, chocolate reformulation and companies with innovative strategies to reach Millennials to join our panels.

ECMA Congress 2015, Bucharest, Romania

Revealed: F&B winners from the Pro Carton ECMA Awards 2015

From a wedge of cheese sold in a carton pack, to Swiss chocolate for special occasions, this year’s Pro Carton ECMA Awards focused on the sustainability of cartonboard as a...

Littering unstuck? Startup Gumipod develops portable gum disposal pack

UK startup Gumipod has created a portable pod to hold and dispose of gum and is open to licensing its technology.

Special Edition: Flexible packaging

EU researchers develop biodegradable flexible packaging

A €1.2m ($1.5m) EU research project, BioActiveLayer, is developing a flexible packaging material for dried foods: citing the need for a pouch that is both biodegradable and meets demanding shelf life...

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