The healthy chocolate sector is still in a relatively embryonic stage but is being buoyed by the increasing amount of cocoa polyphenol science, exciting product innovation and increasing public interest. And, while the segment still suffers from a counter-intuitive response in many consumers that a health benefit shouldn’t be derived from an indulgence food like chocolate, this is being overcome.
Confectioners should keep quiet about sugar reduction or risk irritating consumers, according to analysts at Euromonitor International.
Irish NGO Safefood has called on supermarkets to make checkouts ‘sweet-free zones’ as part of its campaign to tackle childhood obesity.
The US National Confectioners Association (NCA) and leading US firms say sugar has been ‘unjustly’ victimized in recent months and the public should be free to enjoy a sweet treat...
Bubble gum manufacturers can win over health conscious parents with tooth-friendly versions, according to supplier Beneo.
The booming protein market is starting to move beyond hardcore bodybuilders, according to Iceland’s premier chocolate producer.
The confectionery industry is in good shape and demand for sustainable products and those catering to health needs has never been higher, according to ISM organizer Koelnmesse.
Sweetener supplier PureCircle claims that it has identified the ideal blends of stevia for chocolate and gum under its Stevia 3.0 strategy.
The FDA says it has “no reason to believe” that 4-MeI - an impurity generated during the manufacture of caramel colors III and IV - poses a health risk at...
The confectionery industry will begin to move away from sugar to ‘healthier’ alternatives, according to a manufacturer of stevia-sweetened energy and confectionery bars.
ADM Cocoa unveils where it plans to concentrate its R&D efforts in 2014.
Food manufacturers’ organisation the Food and Drink Federation (FDF) has slammed a Channel 4 programme on sugar – screened earlier this week (January 20) as – “highly misleading”.
Confectioners should replace white color titanium dioxide with rice starch to alleviate consumer health concerns, says supplier Beneo, even though toxicity has not been demonstrated by any authority in typical food uses....
Belgian chocolate is profiting from a consumer trend for authentic and traceable products, according to industrial chocolate producer and ingredients supplier Puratos.
A Channel 4 Dispatches programme to be aired in the UK this evening is to accuse scientists advising health ministers on sugar of a conflict of interest due to funds...
A rise in the North American cocoa grind is a positive sign for the mature US chocolate market, but analysts predict health-concerns will challenge future growth.
Discount retailer Lidl has rolled out its Healthy Till program across its UK stores, removing all chocolate and sweets from checkouts except for Wrigley’s gum.
Prominent nutritionists have provided their exclusive feedback on Action on Sugar’s sugar reduction campaign, designed to combat the rising incidence of obesity in the UK.
Children can eat candy in moderation without increasing their risk of becoming obese and developing heart problems later in life, according to a study backed by the National Confectioners Association.
Manufacturers can empower consumers to portion control their confectionery consumption by adding a reseal feature to packaging, says Printpack.
Replacing sugar with fibers in chocolate could be more effective in reducing global sugar consumption than cutting portion sizes, but will come at a cost, according to Barry Callebaut.
Teenagers should stick to low fat diets to prevent build-up of dangerous abdominal fat – irrespective of how much they exercise or how many calories they consume, according to a...
A new campaign group headed by medical professionals says the food industry can improve profit margins while cutting ‘unnecessary’ added sugar from products, which it says is responsible for rising...
Young children risk exceeding recommended limits for lead when consuming chocolate in excess, according to a study published in the journal Talanta.
The US Food and Drug Administration (FDA) is working towards a method to validate the effectiveness and safety of medicated chewing gums such as nicotine gum.
Low-calorie products such as sugar-free chocolates will be the driving force behind modest growth in the US chocolate market in the next five years, according to market analysts Lucintel.