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Breaking News on Confectionery & Biscuit Processing

Trends > Outsourcing

Outsourcing

Outsourcing

Analysts expect the industry to consolidate by outsourcing manufacturing and focusing purely on sales and marketing. Follow firms providing contracting manufacturing and private label here.

Mars to scrap Orkla’s Wrigley contract in Norway

Mars Norge will take charge of Norwegian Wrigley sales next year after terminating a distribution contract with Orkla Confectionery & Snacks Norge.

Mondelēz signs deal with Côte d'Ivoire & Ghana deal to reduce cocoa deforestation

Mondelēz’s sustainability program, Cocoa Life, will collaborate with governments in Côte d'Ivoire and Ghana to reduce deforestation in the cocoa supply chain.

Oreo and Milka among products developed at Mondelēz Polish technical center

Mondelēz has started operating its latest technical center in Poland, where around 130 specialists will develop the company’s key European biscuits and chocolate products, such as Milka, Oreo, Alpen Gold...

Daelmans Stroopwafels faces no ‘direct pressure’ from M&M’s at Walgreens

Daelman’s Stroopwafels is now available in about 6,000 Walgreens stores, a year after European snack importer The Brand Passport introduced it to the US market.

ECOM buys Euromar to guard against cocoa price volatility, says commodity insider

ECOM's proposed deal to acquire German cocoa grinder Euromar will help protect it from cocoa price fluctuations, says a commodities consultant.

Simply Gum: ‘We want to be an everyday gum sitting next to Wrigley’

Simply Gum aspires to sit on shelf next to Wrigley, and hopes its expansion into mints can help the company gain listings across the US. 

Reese’s Peanut Butter Cups among Hershey’s first brands to test Sourcemap

US chocolate maker Hershey has launched Sourcemap for consumers to explore the origins of its agricultural ingredients, such as cocoa beans, sunflower oil and vanilla. 

Cémoi acquires US private label firm Chris Candies

French supplier and branded chocolate maker Cémoi has acquired Pennsylvania-based molded chocolate company Chris Candies.

CEO Q&A

What did Divine Chocolate learn at Davos? CEO weighs in on Brexit, Theresa May, Trump and women’s issues

Divine Chocolate's CEO Sophie Tranchell discusses takeaways from the World Economic Forum last month in Davos, Switzerland.

Hershey and Mars lose China market share to Nestlé and Ferrero

Hershey and Mars have lost market share in China's declining confectionery category to Nestlé and Ferrero, according to Euromonitor Shanghai.

Mondelēz union workers’ leader welcomes demise of TPP decision, remains silent on job loss by automation

The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the...

Tim Tam enters the US as on-the-go snacks demand rises

Australian biscuit brand Tim Tam has entered the US market for the first time after the company decided to cater to the US consumer demands for on-the-go snacks, with a distribution...

Losing battle with ICE: CME Group suspends trading in European cocoa contracts

Global marketplace CME Group will suspend trading in all its European cocoa contracts beyond April 2017.

Divine Chocolate joins Tony’s Chocolonely as B Corps certified company

Part cocoa farmer-owned company Divine Chocolate has joined B Corps in hope of making its business more transparent. 

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Sterling fluctuation caused by Brexit is partly to blame

US unit of Hershey, Mars and Nestlé’s cocoa supplier, Transmar, files for bankruptcy

The US unit of cocoa trading and supplying company Transmar Group has filed for bankruptcy protection in the US Bankruptcy Court for the Southern District of New York after the...

Exclusive interview

Consumer’s confusion over sustainability labels spurs outcry among cocoa industry leaders

Cocoa industry insider, Marc Donaldson, voiced that approximately $2bn investment in cocoa sustainability over the past 10 years has achieved “so little.” He suggested consumers should take the sustainability issue...

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be...

Startup Tracker

Florida bean-to-bar maker Pinellas Chocolate opens first retail store

State-inspired chocolate maker Pinellas Chocolate Company has opened its first retail store in Largo, Florida, where customers can sample its products and witness how bean-to-bar chocolate is made.

Cisse Cocoa brings single-origin cocoa beans to its snacking chocolate products

Cisse Cocoa to expand fair trade chocolate snacks in key retailers

Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer

Pack Expo 2016

Packaging industry cautious on Trump’s US manufacturing promise

Automation and increased profitability may make US President-elect Donald Trump's promise to bring manufacturing jobs back to the US empty, say some food packaging and processing industry leaders at Pack Expo in...

Startup Tracker

'Sweetener of the future': Adam’s Fresh Chocolate spearheads yacón use in chocolate

Peruvian daisy yacón will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam’s Fresh Chocolate.

Natra expands into bite sized confections for private label

Spanish supplier Natra has joined the bite size trend by offering five chocolate ranges in resealable sharing formats.

Theo Chocolate warns confectionery industry to avoid ‘greenwashing’

Theo Chocolate says one of the greatest challenges it faces as a company committed to a responsible and transparent supply chain is “greenwashing” in the premium chocolate category.

Barry Callebaut to acquire Côte D’Or factory from Mondelēz in Belgium

Barry Callebaut plans to acquire a chocolate plant from Mondelēz International in Halle, Belgium, under an agreement to supply the Milka maker 30,000 metric tons of liquid chocolate annually.

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