Analysts expect the industry to consolidate by outsourcing manufacturing and focusing purely on sales and marketing. Follow firms providing contracting manufacturing and private label here.
Swiss chocolate firm Barry Callebaut is joining the ranks of environmentally-friendly businesses as it looks to 'greener' ways of powering its processing facilities in Wieze, Belgium.
Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate...
Tate & Lyle is introducing two new ingredient systems under its Rebalance range for desserts and sauces with reduced sugar or no-added sugar.
Chocolate giants Hershey and Barry Callebaut, have teamed up for a landmark partnership which will see the Swiss cocoa producer providing the raw material for Hershey's chocolate products and expanding...
Barry Callebaut is funding research aimed at discovering the component in cocoa butter responsible for an observed improvement in insulin sensitivity, with the ultimate aim of developing chocolate products for...
The trend towards food manufacturers outsourcing their chocolate ingredient needs translated into impressive volume and sales growth for Barry Callebaut's industrial business segment for the first six months of the...
Chocolate producers Nestlé and Barry Callebaut have joined forces to improve their respective positions in the competitive European market as the maker of Smarties chocolate hands over facilities and a...
Major Swiss cocoa processor Barry Callebaut has expanded operations at a factory in Ghana - doubling the facility's bean processing capacity.
The results of a consumer survey on healthy chocolate suggests that the substance once considered solely as a sweet confectionery item has made huge strides towards the realm of health...
Barry Callebaut has reported strong sales for first quarter of fiscal year 2006/07, months after announcing a new organisational structure.
Barry Callebaut is venturing down avenues of research that would allow it to market its Acticoa chocolate on an ant-ageing and longevity platform.
Barry Callebaut has produced a new website entirely devoted to promoting the nutritional benefits of cocoa in an effort to counteract the increasingly unhealthy image of chocolate products and their...
Swiss cocoa processor Barry Callebaut announced yesterday that, following company restructuring, profits were showing improvement, despite the cocoa market's recent instability.
Nestlé France has outsourced its supply chain transport to Geodis for the next three years,under a contract that guarantees the Switzerland-based agrifood giant guaranteed performancetargets.
Chocolate manufacturer Barry Callebaut has joined forces with NIZO food research to investigate the solubility of cocoa powder.
Leading chocolate manufacturer Barry Callebaut has reported an increased operating profit (EBIT) of 14.6 per cent for the first nine months of fiscal year 2005/06.
Barry Callebaut has attributed a decline in sales volume to a late Easter and a discontinuation of unprofitable contracts in the consumer business.
Elizabeth Shaw, a UK manufacturer of premium chocolates, will close its factory and outsource the production of its brands.
Troubled chocolate maker Barry Callebaut has increased sales volumes during its financial first quarter, but the growth has meant a tumble in profit margin.
The world's leading cocoa processor Barry Callebaut said yesterday that it had new evidence to support the anti-cancer and anti-ageing benefits of its healthy chocolate Acticoa.
Cocoa manufacturing giant Barry Callebaut has underlined the importance of the US in its global portfolio with the opening of a new $20 million facility.
Barry Callebaut's new €850 million credit facility could help the company expand further into emerging markets.
Barry Callebaut's new €850million credit facility could help the company expand further into emerging markets.
Barry Callebaut, the world's largest supplier of bulk chocolate, is set to double its cocoa grinding capacity in the African country of Ghana.
Barry Callebaut, the world's largest supplier of bulk chocolate, plans to cut costs in Europe as the Swiss firm posts a fall in revenue for nine month figures.