Swiss confectioner Barry Callebaut this week closed the acquisition of Food Processing International's cocoa factory in Philadelphia, increasing its factory network and supply chain in North America.
Switzerland-based Barry Callebaut this week claimed it now offers the largest selection of origin chocolates having extended its portfolio to include more than 40 different varieties.
Switzerland-based confectionery Barry Callebaut yesterday said it has completed the sale of US subsidiary Brach's, in order to focus on its core chocolate businesses.
Spain-based Natra is now the largest private label producer of chocolate spread in the EU, after recent acquisitions in Italy and Belgium, the company claims.
Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.
Barry Callebaut has reported growth in full year 2006/7 that outstrips the chocolate sector at large, largely driven by sales to food manufacturers with which it has several big new deals.
Barry Callebaut is forging ahead with research that could establish the humble cocoa bean as one of the most potent healthy foods available to man, according to the chocolate giant's...
Natra said yesterday it will tap the premium and private label chocolate markets with a new range of Belgium truffles, only two days after acquiring a chocolate factory in the...
Spanish cocoa company Natra announced yesterday the acquisition of Belgium-based All Crump, as part of the company's plans to enter the chocolate spread market.
Barry Callebaut today said it is adding to its healthy chocolate portfolio with the official launch of a cocoa product containing a high level of antioxidant flavanols.
Chocolate giant Barry Callebaut has taken over a factory in America, which will help the firm boost output by more than 50,000 tons over the next three years.
Barry Callebaut is moving in on the expanding chocolate market in Japan through a new alliance with confectionery company Morinaga.
Barry Callebaut has sold its Brach's confectionery business to Farley's & Sathers following the slow growth of the US private label market, the company announced yesterday.
A roundup of a few more confectionery stories from this week; Barry Callebaut, Ferrero, and potential death by chocolate.
A new aerated chocolate ingredient claims to allow manufacturers of baked and dairy goods to cut costs and calories by reducing the total amount of chocolate in their products without...
Nine new chocolate ingredients are being released on the market, aimed at processors targeting the demand for funcional foods with health benefits.
Barry Callebaut said today it will boost its cocoa processing capacity in Ivory Coast by 50 per cent over the next two years and double the amount of beans it buys.
Swiss based Barry Callebaut will start delivering chocolate to Hershey in North America within the next few months, following the completion of the partnership this week.
Private label bakery products continue to hold a strong foothold in the growing UK market, accounting for 58 per cent of sales by value, according to a study by Nielsen.
Barry Callebaut has completed the purchase of two Nestle units, the company said yesterday.
Zurich-based chocolate manufacturer Barry Callebaut said today that like-for-like sales increased 6.1 per cent in the nine months to 31 May, despite the unstable cocoa market.
Swiss chocolate firm Barry Callebaut is joining the ranks of environmentally-friendly businesses as it looks to 'greener' ways of powering its processing facilities in Wieze, Belgium.
Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate...
Tate & Lyle is introducing two new ingredient systems under its Rebalance range for desserts and sauces with reduced sugar or no-added sugar.
Chocolate giants Hershey and Barry Callebaut, have teamed up for a landmark partnership which will see the Swiss cocoa producer providing the raw material for Hershey's chocolate products and expanding...