Chocolaterie de Bourgogne, a new company formed from Barry Callebaut’s sale of its last consumer goods factory, speaks exclusively to ConfectioneryNews.com about the firm’s inauguration, its priorities for 2013 and a...
Spanish chocolate and cocoa processor Natra has more than doubled its operating profit in its ninth-month results helped by relaxing cocoa prices, North American expansion and a shift to value...
Nestlé UK & Ireland has revived dark chocolate production at its factory in York after ending a third party outsourcing deal.
Supermarket own brand confections are on the rise in America, according to Gertrude Hawk Chocolates chairman Dave Hawk.
Barry Callebaut has reached a settlement with workers at a factory in the UK after strikes were staged earlier in the week over a pay dispute.
Barry Callebaut has told ConfectioneryNews.com that it is looking to reach a settlement with around 100 employees in the UK who staged strikes yesterday and on Saturday over a pay...
A new player has entered the global chocolate market after Barry Callebaut sells its final consumer goods factory, based in France.
Chocolate giant Barry Callebaut has announced the opening of its first ever Chocolate Academy in Mexico – the latest product of its exclusive distribution partnership with Chocolates Turin.
Barry Callebaut has announced that it will collaborate with Rainforest Alliance to train members from five farmer cooperatives in Cameroon to produce certified cocoa.
Australian manufacturers of branded foods could face strong competition over the next five years, suggests a new report, which predicts the share of private label products in supermarkets to increase...
Barry Callebaut has posted modest growth in its nine-month sales figures driven by volume gains in North and South America.
Barry Callebaut has announced that it is to spend $1 million (€833,000) on a Center of Cocoa Excellence in the Ivory Coast in a bid to double cocoa yields from...
Suppliers that want to jump aboard the private label surge will face a fine balancing act of co-producing for the sector and branded goods, according to Rabobank.
Barry Callebaut has restated its third quarter (Q3) results for 2010/11 following the sales of its European Consumer Products business Stollwerck to the Belgian Baronie Group.
Barry Callebaut has announced that chief innovation officer Hans Vriens has quit after seven years at the company.
Spanish chocolate and cocoa processor Natra has signed a Belgian chocolate supply contract in China with an unnamed distributor that it says will boost sales in the market by 70%...
Barry Callebaut has announced plans to relocate production to a new site in Japan to meet rising demand from domestic confectioner Morinaga.
Chocolate manufacturer Barry Callebaut has acquired a new plant in Canada and plans to expand another facility in the US, increasing its capacity by 60,000 tonnes.
Sir Bob Geldof will be among the keynote speakers at Barry Callebaut’s Chocovision 2012 conference in Davos, which kicks off tomorrow.
Barry Callebaut has launched a lactose-free milk chocolate that it claims has a similar taste to regular milk chocolate.
Spanish ingredients firm Natra has upped its operating profit 71% on last year in its first quarter (Q1) results due to operational changes in its main cocoa and chocolate business.
Barry Callebaut has outshone the global chocolate market in its six month results, but profits were stunted by recent partnership-related costs and supply chain investments.
Spanish firm Natra has announced a new international chocolate subsidiary as it attempts to improve efficiency and explore new markets.
Cocoa giant, Barry Callebaut will become a first choice source of cocoa and chocolate for ice cream manufacturer Unilever under a new long-term global partnership.
A downturn in sales throughout Western Europe has seen Barry Callebaut fail to meet its projected growth for the first quarter. However the Swiss chocolate supplier said it is still...