Fannie May hopes to enter new distribution channels after rebranding packs for its premium chocolate range to designs that resonate with Chicago pride, says its CEO.
Cocoa off-flavors can be avoided by fermenting beans in sealed vacuumed bags inside an incubator with yeast starter cultures, claims Mars in a patent application
Luxury British chocolate brand Montezuma’s has secured distribution in over 300 Sainsbury’s stores across the UK.
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
BT McElrath has relaunched its all-natural toasted almond toffee product at the Winter Fancy Food Show this year 20 years later after it was pulled.
Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.
Lindt & Sprüngli has reported 2015 sales growth far above the overall chocolate market and one analyst believes it will continue to outpace multinational premium chocolate competitors in the coming...
Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium dark chocolate, says Italian brand and contract manufacturer ICAM.
Colombian cocoa processor Cacao Pacifico will sell chocolate couvertures made with fine flavor Colombian cocoa in Europe through a partnership with Swiss Global Enterprise.
Industry consultant Curtis Vreeland considers the recipes for success in the US bean-to-bar chocolate market with analysis from craft chocolatiers such as TCHO and Dandelion Chocolate.
For Undone Chocolate, what is in a name is not as important as what is in its gourmet bars, which is why the startup is dropping individual product names in...
Ferrara Candy Company’s Black Forest brand has launched its first USDA-certified organic gummies, which are currently available at Kroger, and will be rolling out to major US retailers such as...
Hershey has launched gifting brand Kisses Deluxe in the US ahead of the holiday season to capitalize on the rise of premium chocolate.
Chocolate makers can draw on coffee industry grading standards to develop a common quality system for cocoa, says Lutheran World Relief’s manager of coffee and cocoa.
Valrhona Chocolat claims it has opened doors to a new category of confections with a chocolate couvertures made from double-fermented cocoa beans using fruit juice.
The chocolate market will exceed $26bn in the US by 2018, according to a recent report.
Cadbury Dairy Milk remains the top selling UK chocolate confectionery brand in convenience stores, but sales have dipped as Mars brands Galaxy and Maltesers grow, according to IRI data.
Watch a live stream of the World Chocolate Masters in Paris where contestants compete to be the best chocolate chef in the world.
Scottish premium chocolate startup iQ Chocolate will shortly start exporting its products to Kuwait, Qatar and Dubai after signing a series of distribution deals.
Nestlé's confectionery business posted 7.8% organic growth for the first nine months, but one analyst says the firm is over-reliant on KitKat and is performing below market rivals.
Aunt Aggie De’s Pralines, one of Texas' best-known praline makers, is trying to boost its popularity outside of the Lone Star State.
The world’s largest fine flavor cocoa plantation Hacienda Victoria says big industry players such as Lindt and Barry Callebaut are showing strong interest in sourcing single estate fine flavor cocoa...
Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals.
Nestlé will launch its Swiss bean-to-bar premium chocolate brand Cailler in key international markets via e-commerce as it looks to plug an alleged gap in its premium confectionery portfolio.
Mars has acquired premium chocolate firm Grupo Turin to capitalize on projected growth in the Mexican chocolate market.