CEO of Lindt & Sprüngli’s USA Thomas Linemayr has announced plans to leave the company at the end of the month.
Future cocoa demand will be met by a thriving professionalized sector in Latin America as chocolate makers move away from a “structurally blighted” West African market, claims Hardman Agribusiness....
Dutch firm Daelmans has entered the US with its stroopwafels and has already secured listings in major retail chains such as Target and 7-Eleven.
Vietnam is to become the second Asian nation to be recognized by the International Cocoa Organization (ICCO) as a fine flavor cocoa origin.
Burton’s Biscuit Company is bringing all its Maryland ‘special treat’ cookies under a unifying banner in the UK and extending the line-up with new products.
Lily O’Brien’s Chocolates says it is outpacing Ireland’s confectionery category growth and will take advantage of its momentum by launching premium bars this year.
Lindt & Sprüngli has reported record net income in its fiscal 2015 and credits its global retail division for driving international expansion.
Fiji bean-to-bar chocolate brand Fijiana Cacao hopes to enter Europe after rebranding and revitalizing the domestic cocoa sector.
Notions Group launched its new Chocodate coconut flavour at Gulfood, as it plans a major marketing campaign, along with a refresh of its other Chocodate products and web sales.
Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.
Nestlé is bringing Turkish premium chocolate brand Damak to the US market.
Lotte-owned chocolatier Guylian will invest €6.8m ($7.5m) to increase capacity at its only plant, in Sint-Niklaas, Belgium, by mid-2017.
Chocolate manufacturers can drive growth in the premium space with heat resistant chocolate nibbles and clean-label Belgian caramel chocolate without added flavors, claims supplier Barry Callebaut.
UK Fairtrade candy company Divine Chocolate hopes to grow in mainland Europe's leading retailers and is considering expanding its cocoa sourcing to create a single-origin range, says the firm's managing...
Students at KSID Köln International School of Design present confectionery packaging and product concepts at the International Sweets and Biscuits Fair (ISM).
Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...
Unilever’s Magnum chocolate range has entered retail outlets across Western Europe after a recent rebranding and plans further global expansion, says contract manufacturer Kinnerton Confectionery
Boston-based McCrea’s Candies has begun selling its products on the West Coast for the first time after flagship brand Black Lava Sea Salt Caramel bagged the Good Foods Awards’ confectionery...
Cult personality David Klein speaks to ConfectioneryNews about his new jelly bean business that is seeking online funding through a Kickstarter campaign.
Fannie May hopes to enter new distribution channels after rebranding packs for its premium chocolate range to designs that resonate with Chicago pride, says its CEO.
Cocoa off-flavors can be avoided by fermenting beans in sealed vacuumed bags inside an incubator with yeast starter cultures, claims Mars in a patent application
Luxury British chocolate brand Montezuma’s has secured distribution in over 300 Sainsbury’s stores across the UK.
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
BT McElrath has relaunched its all-natural toasted almond toffee product at the Winter Fancy Food Show this year 20 years later after it was pulled.
Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.