California-based confectionery brand Project 7 has partnered with American Airlines (AA) to add its gummy bears to the airline's food menu.
Peruvian daisy yacón will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam’s Fresh Chocolate.
Canadian aspartame-free gum and mint manufacturer, The PUR Company, has introduced two new gum flavors during the recent Expo East in Baltimore, MDi including a bubblegum SKU.
EU rules allowing a maximum of 5% vegetable fats other than cocoa butter in chocolate are a threat to artisan chocolate producers, says a French member of European Parliament.
Theo Chocolate says one of the greatest challenges it faces as a company committed to a responsible and transparent supply chain is “greenwashing” in the premium chocolate category.
Two confectionery companies have been shortlisted for online retailer Amazon’s Growing Business Awards, which recognizes SMEs and entrepreneurs.
Startup couverture supplier Sambirano Valley Chocolat has opened a chocolate technology center in Canada and has plans for its own cocoa plantation in Madagascar.
Chicago chocolate brand Fannie May has launched Apron & Spoon collection exclusively at its retail stores and its own website.
Lindt is to launch Swiss Masterpieces Bijoux Collection at the Tax Free World Association World Exhibition & Conference (TFWA) in Cannes, France this October, as it aims to bump up...
Family startup Spruce0132 is to introduce a chocolate brand to boutique channels across the US made entirely from Ecuadorian Sacha Gold cocoa.
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.
Pladis-owned Godiva Chocolatier has introduced a Mexican single origin range to its boutiques and select retail partners in North America.
Premium chocolate brand Baron Chocolatier has launched a line of chocolate bars exclusively at Dollar General across the US, while separately it plans to expand in Mexico and the UK....
Online meal kit company Chef’d has struck a deal to produce Hershey branded desserts as the US chocolate leader expands into flourishing US meal kit market.
Mondelēz plans to take its Milka Oreo brand to US chocolate market after its failed bid for Hershey and will expand its premium chocolate offerings with Green & Black’s....
UK firm Bon Bon Buddies has expanded its sour confectionery range Brain Blasterz as it hopes to rake in $13m annual sales for the brand by 2020.
The bean to bar chocolate market is abound with below-par products as small companies are often left with cocoa unwanted by the major suppliers, says master chocolatier Frederic Loraschi.
A $2m renovation of Ethel M’s chocolate factory store in Nevada is expected to complete in October this year, according to Mars North America’s general manger, Oren Young.
Lindt has appointed its next CFO and will add three new members to its group management team.
BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.
As the public health war against sugar consumption in the US continues to build, food and beverage manufacturer Snapfit hopes to keep chocolate out of the crossfire by offering a...
Fourth generation family confectionery business Wolfgang Candy has purchased property in Loganville PA, with a view to establishing a candy manufacturing plant by November this year.
Energy Bombs chewing gum has rolled out its products at convenience stores across the US with a suggested retail price of $2.99 per 10-piece pack.
The increasing demand for consuming cannabis through confections has pushed the California-based Kiva to launch its first CBD chocolate bar line.