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Breaking News on Confectionery & Biscuit Processing

Trends > Premium

Irish family chocolatier launches premium bars targeting UK market

Lily O’Brien’s Chocolates says it is outpacing Ireland’s confectionery category growth and will take advantage of its momentum by launching premium bars this year.

Global retail segment key to Lindt’s international surge, says CEO

Lindt & Sprüngli has reported record net income in its fiscal 2015 and credits its global retail division for driving international expansion.

Fijiana Cacao: Bean-to-bar chocolate from Pacific Islands eyes export growth after rebrand

Fiji bean-to-bar chocolate brand Fijiana Cacao hopes to enter Europe after rebranding and revitalizing the domestic cocoa sector.

Coconut Chocodate gets Gulfood splash

Notions Group launched its new Chocodate coconut flavour at Gulfood, as it plans a major marketing campaign, along with a refresh of its other Chocodate products and web sales.

Europe’s first cocoa flavanol health claim chocolate to hit store shelves

Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.

US launch for Nestlé Turkish premium chocolate bar brand Damak

Nestlé is bringing Turkish premium chocolate brand Damak to the US market.

Guylian spends $7.5m to up chocolate capacity at Belgian site

Lotte-owned chocolatier Guylian will invest €6.8m ($7.5m) to increase capacity at its only plant, in Sint-Niklaas, Belgium, by mid-2017.

Dispatches from ISM in Cologne

Melt-free chocolate nibbles & clean-label caramel: Barry Callebaut's latest innovations

Chocolate manufacturers can drive growth in the premium space with heat resistant chocolate nibbles and clean-label Belgian caramel chocolate without added flavors, claims supplier Barry Callebaut.

Industry Voices: Fairtrade chocolate MD

Divine Chocolate gains top European supermarket listings and ponders single-origin bars

UK Fairtrade candy company Divine Chocolate hopes to grow in mainland Europe's leading retailers and is considering expanding its cocoa sourcing to create a single-origin range, says the firm's managing...

Dispatches from ISM in Cologne

Sweet Planet: Confectionery NPD inspiration from design school students

Students at KSID Köln International School of Design present confectionery packaging and product concepts at the International Sweets and Biscuits Fair (ISM).

Interactive Media

Chocoa 2016: Emerging origins, poverty alleviation & future techs

Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...

'Expand and expand': Magnum chocolate harbors global ambitions after premium refresh

Unilever’s Magnum chocolate range has entered retail outlets across Western Europe after a recent rebranding and plans further global expansion, says contract manufacturer Kinnerton Confectionery

Exclusive interview

McCrea’s Candies expands distrbution to US West Coast, says founder

Boston-based McCrea’s Candies has begun selling its products on the West Coast for the first time after flagship brand Black Lava Sea Salt Caramel bagged the Good Foods Awards’ confectionery...

Exclusive podcast

Candyman returns: Jelly bean innovator back in business via crowdfunding

Cult personality David Klein speaks to ConfectioneryNews about his new jelly bean business that is seeking online funding through a Kickstarter campaign.

Exclusive CEO interview

Fannie May eyes drug and c-store expansion as it rebrands classic range with Chicago pride

Fannie May hopes to enter new distribution channels after rebranding packs for its premium chocolate range to designs that resonate with Chicago pride, says its CEO.

Patent Watch

No oxygen required: Mars seeks patent for cocoa fermentation using airtight bags

Cocoa off-flavors can be avoided by fermenting beans in sealed vacuumed bags inside an incubator with yeast starter cultures, claims Mars in a patent application

News in brief

Premium chocolatier Montezuma’s gains Sainsbury’s listing

Luxury British chocolate brand Montezuma’s has secured distribution in over 300 Sainsbury’s stores across the UK.

Mangosteen rind ups 'cheap chocolate' polyphenols by 50%: Research

Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered. 

Dispatches from Winter Fancy Food Show in San Francisco

'What's old is new': BT McElrath brings back handmade toffee after 20-year hiatus

BT McElrath has relaunched its all-natural toasted almond toffee product at the Winter Fancy Food Show this year 20 years later after it was pulled. 

No plastic: Simply Gum gains Vitamin Shoppe listing for all natural gum range

Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.

Analyst Insight

Lindt will continue to outdo competitors after 2015 sales triumph, says analyst

Lindt & Sprüngli has reported 2015 sales growth far above the overall chocolate market and one analyst believes it will continue to outpace multinational premium chocolate competitors in the coming...

The ‘underestimated’ confection

White chocolate game upped in private label to compete with rising dark side: ICAM

Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium dark chocolate, says Italian brand and contract manufacturer ICAM.

Colombian chocolate couverture coming to Europe through Swiss trade deal

Colombian cocoa processor Cacao Pacifico will sell chocolate couvertures made with fine flavor Colombian cocoa in Europe through a partnership with Swiss Global Enterprise.

Industry Voices – Curtis Vreeland

Secrets to success: How can a bean-to-bar chocolate maker stand out from the crowd?

Industry consultant Curtis Vreeland considers the recipes for success in the US bean-to-bar chocolate market with analysis from craft chocolatiers such as TCHO and Dandelion Chocolate.

Undone Chocolate rebrands to highlight unique ingredients & reflect gourmet status

For Undone Chocolate, what is in a name is not as important as what is in its gourmet bars, which is why the startup is dropping individual product names in...

Key Industry Events