Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.
This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.
Consumers in North America are expected to eat four fewer chocolate bars per person a year by 2021, prompting the industry to add value with higher cocoa percentages and quality...
John Cadbury’s great great great grandson, James Cadbury, has received 150 orders in only five days after he launched his chocolate startup, Love Cocoa.
Sour Jacks has secured distribution through New Jersey-based grocery chain, QuickChek, and its products started rolling out across the US this month.
Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.
Lindt has opened a factory in Sydney to capitalize on the growth it has enjoyed in the Australian market.
Ecuador’s cocoa industry is vying to increase its efficiency by exploiting technology, but says farm sizes must increase to allow mechanization.
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.
Bean-to-bar chocolate has taken the US market by storm as small businesses offer unique flavors through a single source of cocoa beans.
Seattle Chocolate Company has fortified its latest product, due to hit US retail shelves next month, with fiber-rich dried coffee cherry pulp.
Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt...
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
Nestlé is selling six of its Italian confectionery brands including Rossana and Fondenti to Italian manufacturer Fida.
Tuanis Chocolate debuted its soy-free chocolate bar during the Sweets & Snacks Expo in Chicago recently, and is set to sell it at 28 US retailers, mostly Midwestern, from June...
UK business Mood Foods has invested £1m ($1.4m) in moving to a larger facility to increase production of its raw cacao Ombar Chocolate.
Swiss chocolatier Lindt & Sprüngli has recruited a new CEO, while US giant Hershey has named its chief operating officer.
Barry Callebaut is aiming to change how it engages with US chocolate manufacturers with the American launch of its 'Studio' concept.
Premium candy manufacturer Divine Chocolate unveiled two new flavors for its bar range at the Sweets & Snacks Expo in Chicago last week.
Just Born Quality Confectionery has established a sales partnership with French premium chocolate brand, Cemoi, while the company has recently been busy adding new flavors to its power brands.
The National Confectioners Association (NCA) unveiled and gave awards to the “most innovative candy and snack ideas, concepts and products” at the annual Sweets & Snacks Expo this year in...
Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.
Protein experts at leading nutraceutical trade fair Vitafoods consider if protein chocolate has mainstream appeal.
Protein-packed Easter eggs, chocolate Valentine’s hearts and advent calendars are previously unseen novelties that will resonate with health-conscious consumers, says UK startup Cocoa Plus.
The Good Chocolate Company is to introduce better-for-you chocolate brand Lavlé, containing Barry Callebaut’s Acticoa, to the UK and Denmark.