Fair Trade USA and UTZ Certified are piloting a collaborative cocoa certification scheme that they say will reduce costs for farmers looking to get dual certification.
Mondelēz International has allowed Harvard University to measure the impact of its Cocoa Life sustainability program.
Manufacturers can increase the price of chocolate without fear of putting off consumers thus ensuring cocoa farmers are fairly paid, according to executive director of the International Cocoa Organization (ICCO).
A dozen of the world's biggest confectioners have signed up to the World Cocoa Foundation’s CocoaAction - something the organisation says will join the dots of existing sustainability programmes. ...
ConfectioneryNews will be bringing you the latest on cocoa sustainability from the World Cocoa Conference 2014 in Amsterdam, Netherlands, this week.
Food businesses and consumers don’t understand the impact emerging economies could face if pressure to source 100% sustainable palm oil builds too quickly, Marks & Spencer’s (M&S) sustainable development manager...
Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.
International industry and NGO's have gathered in London to discuss key issues in traceability and how new labelling rules will impact the quest for sustainable palm oil in Europe and...
Ivory Coast-based, CKG Group Holding is to expand its chocolate operations into Oman in a joint venture with the ‘Sultanate’.
Judges of the 2014 Most Innovative New Product Awards sorted through nearly 300 tasty treats to come up with the products they deem the best of the best.
Certifiers UTZ says a redraft of its code of conduct focuses on ‘prevention’ and monitoring of child labor on farms as well as including new measures around climate change.
Agri-giant Olam International has announced plans to invest $61m in a new cocoa-processing plant in Indonesia, its first in the region.
Swiss business developer and Indonesian government signs Cargill Cocoa Promise, just as the firm announces initial cocoa processing tests at its first Asian plant in East Java.
Chocolate could become a small and expensive niche product unless we all do more to help cocoa farmers escape poverty, writes UTZ Certified executive director Han De Groot.
UTZ Certified has begun a three-year initiative to develop a certified sustainable hazelnut supply in Turkey, which accounts for 70% of global production.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...
Mars follows in Cadbury footsteps as it looks to source cocoa from India, a crop that still only accounts for a tiny fraction of world production.
Chocolate makers may struggle to guarantee their entire cocoa supply comes from a sustainable source by 2020 targets, according to auditing service Intertek.
Italian confectioner Ferrero has agreed to purchase 20,000 MT of certified cocoa over 3 years under Fairtrade International’s new Cocoa Program.
A US court has refused to dismiss a civil case against Hershey alleging complicity in illegal child labor and human trafficking on cocoa farms in West Africa.
US headquartered firm Spangler Candy says it will not move large volumes of its production back to the US from Mexico until the US government creates a domestic sugar regime...
Food and drink firms must be more proactive at assessing the sustainability of their products and ingredients, rather than reacting to market interest, according to Leatherhead Food Research expert Emma...
NGO STOP THE TRAFFIK has accused Mondelēz International of lagging behind its rivals by attempting to self-regulate child trafficking in the cocoa sector.
Mars has committed to ending deforestation associated with its palm oil supply by the end of 2015, becoming the latest multinational to do so, alongside Unilever and Nestlé, among others.
Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.