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Breaking News on Confectionery & Biscuit Processing

Fair Trade USA label gains recognition as sustainability becomes 'non-negotiable' for confectionery shoppers

Collaborative research by Fair Trade USA and Natural Marketing Institute (NMI) suggests 59% of consumers  recognize the Fair Trade Certified label, compared to 38% in 2012.

Exclusive interview

Innocent Chocolate to expand product range with spread and chocolate chips

Manufacturer Innocent Chocolate – whose products are said to have less impact on blood sugar than standard chocolate - is set to extend its range with new lines including chocolate...

The silent majority: Chocolate players outside top six getting a ‘free ride’ on cocoa sustainability?

Chocolate companies outside the top six need to up their games on sustainable cocoa to help bring millions of cocoa farmers in West Africa out of poverty and secure the...

Event preview

Mars and Mondelēz to speak at Cocoa Revolution in Vietnam

Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.

Industry Voices: Fairtrade chocolate MD

Divine Chocolate gains top European supermarket listings and ponders single-origin bars

UK Fairtrade candy company Divine Chocolate hopes to grow in mainland Europe's leading retailers and is considering expanding its cocoa sourcing to create a single-origin range, says the firm's managing...

Interactive Media

Chocoa 2016: Emerging origins, poverty alleviation & future techs

Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...

Open letter feud: ICCO and cocoa producer group at odds on farmer inclusivity

The International CoCoa Farmers Organization has called for greater farmer involvement in cocoa sustainability efforts and plans to host a conference alongside the International Cocoa Organization’s top event after its...

Mondelēz pledges to switch to cage-free eggs in North America and Europe

Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020. 

Do Millennials really prefer ethical chocolate? Hershey-backed study investigates

Millennial consumers claim to favor ethical products, but are often unwilling to pay the premium in practice, according to a study supported by Hershey.

‘Devastating’ impact of climate change on cocoa can’t be ignored, says Rainforest Alliance

The chocolate industry must embrace climate-smart agriculture to mitigate the shattering effects of rising temperatures on millions of cocoa farmers in the developing world, says Rainforest Alliance.

‘The model works’: Cocoa child labor numbers will drop if commitments honored, says ICI

The International Cocoa Initiative (ICI) says it will not alter its approach to tackling cocoa child labor after a sharp rise in the worst forms of child labor, and is...

Mondelēz presses biscuit industry to limit enviromental impact of wheat sourcing

Mondelēz International is encouraging biscuit makers and other wheat users to follow its approach to sustainable wheat by sourcing closer to factories and limiting pesticide and water use.

News in brief

Nestlé achieves 100% sustainable cocoa in the UK & Ireland – around a quarter of global supplies covered

Nestlé claims it has become the first major confectioner in the UK & Ireland to source all its cocoa sustainably.

Cocoa ‘a sad story’: Farmers need insurance as human cost of industry overlooked, says Cacao for Change

Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.

Discovery

Unraveling the cocoa code: Barry Callebaut discovers undetected polyphenols as it develops ‘cocoa atlas’

Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.

Palm oil producer launches peatland protection project in Indonesia

A palm oil producer’s pledge to rehabilitate peatland in Indonesia will provide momentum for industry-wide change, it says.

World Cocoa Foundation names interim president

Industry-backed cocoa sustainability organization the World Cocoa Foundation has appointed an interim president ahead of incumbent Bill Guyton’s planned departure.

UK makes sustainable palm oil strides – but will it make its 100% certified target by 2015?

UK palm oil imports were 72% sustainable in 2014 – up from 55% in 2013, according to an annual progress report from the Department for Environment, Food and Rural Affairs (DEFRA).

Cryogenic freezing aids cookie manufacturing, says Linde exec

An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.

Chocolate market to exceed $26bn by 2018: Packaged Facts

The chocolate market will exceed $26bn in the US by 2018, according to a recent report.

Interview: Mondelēz Cocoa Life chief

Cocoa 'businessmen': Mondelēz aims to create enterprising farmers with Barry Callebaut tie-up

Mondelēz International has scaled up its cocoa sustainability program through a partnership with its major supplier Barry Callebaut and has set a long-term goal of professionalizing the cocoa sector.

Asia's real chocolate shift slowed by rising costs, says Aalst

Asian chocolate players are expected to opt for compound coatings over real chocolate in 2016 due to the rising costs of cocoa, says supplier Aalst.

Exclusive interview

Fairtrade CEO: Chocolate industry should pay double for cocoa to ensure farmer living income

Chocolate makers must pay double the market price for cocoa farmers to receive a living income, says the CEO of Fairtrade as the organization gears up to review pricing.

News in brief

World Cocoa Foundation president Bill Guyton resigns

The World Cocoa Foundation (WCF) has announced the resignation of its president Bill Guyton.

Smart chocolate may eventually be used to treat Alzheimer’s, says neurologist

Cocoa extracts could help prevent Alzheimer’s disease and may eventually come in chocolate form, according to a leading neurology doctor.

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