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Breaking News on Confectionery & Biscuit Processing

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and...

Barry Callebaut-owned Mona Lisa brand ups cocoa sustainability by joining Horizons

Barry Callebaut is one step closer to its goal of sourcing fully sustainable cocoa by 2025 as its chocolate cups and decorations making subsidiary, Mona Lisa, has joined the Cocoa...

European Parliament votes in favour of strict new palm oil measures

Today the European Parliament voted to implement tough new palm oil resolutions, which if enforced would see its elimination from use in biofuels and enforce stricter regulations on production and...

Equal partners: Cocoa farmer group calls to implement sustainable chocolate programs

Sustainable chocolate programs must treat cocoa farmers as equal implementing partners, says the World Cocoa Farmers Organization (WCFO).

‘I'm looking for beans that other people aren’t using’: Willie’s Cacao talks single-estate cocoa sourcing

Willie’s Cacao's owner talks about the benefits of direct trade with single cocoa estates and tips Nicaragua and Colombia as up and coming cocoa origins.

Bean to bar Chocolate Tree crowdfunds to move into bigger premises

Chocolate Tree, co-founded by Alastair and Friederike Gower, has launched a £30k ($37k) crowdfunding campaign to transform an East Lothian farmhouse into a chocolate factory, employing 18 staff.

Cocoa price for Ivorian farmers may drop 30% amid widespread poverty

Ivorian regulator Conseil Café Cacao (CCC) says it may lower guaranteed farm gate prices for cocoa in the primary growing nation. 

Reese’s Peanut Butter Cups among Hershey’s first brands to test Sourcemap

US chocolate maker Hershey has launched Sourcemap for consumers to explore the origins of its agricultural ingredients, such as cocoa beans, sunflower oil and vanilla. 

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...

Growth in deforestation commitments hides transparency issues

The number of manufacturers using one of the four key commodities linked to deforestation has increased from 67% to 71%, but a worrying number of targets have been missed or...

Interview: WCF President

Big 12 cocoa and chocolate players pledge to end deforestation in cocoa

The 12 major players in cocoa and chocolate have united with public sector partners to eradicate deforestation in the cocoa supply chain.

Nestlé, Cargill and ADM cocoa child slavery lawsuit dismissed

A district court in California has dismissed a 12-year lawsuit accusing Nestlé, ADM and Cargill of aiding and abetting child slavery in West Africa.

Going its ‘own way’: Lindt invests $14m in sustainable cocoa in last eight years

Lindt has invested around $14m in its sustainable cocoa program since 2008 as it aims to have a fully traceable and verifiable supply by 2020.

Ritter rules out own cocoa label as it fast-tracks sustainability target

Ritter Sport now hopes to reach its goal to source only sustainable cocoa by 2020 rather than 2025.

Exclusive interview

Taza reduces dark chocolate bitterness through stone grinding process

Taza Chocolate has never conched its cocoa beans since it started 10 years ago in Somerville, Massachusetts, as the company believes stone grinding is the best way to reduce bitterness of...

Brits prepared to shift to climate-friendly diets – within reason

A slim majority of British consumers are prepared to change their diets to help reduce the impacts of climate change, but few would ever switch to vegetarian, pescatarian or vegan...

Cémoi bears fruits of cocoa fermentation project with latest chocolate range

French firm Cémoi has introduced its own chocolate range containing cocoa from its controlled cocoa fermentation project.

Media’s role in cocoa sustainability

Stop the white noise: How can chocolate makers be tempted to bite into cocoa's poverty and child labor crisis?

Reporting effective approaches to tackle deep-rooted poverty and child labor in the cocoa sector should take precedence over shock headlines, writes ConfectioneryNews’ editor.

CEO Q&A

What did Divine Chocolate learn at Davos? CEO weighs in on Brexit, Theresa May, Trump and women’s issues

Divine Chocolate's CEO Sophie Tranchell discusses takeaways from the World Economic Forum last month in Davos, Switzerland.

Ivorian cocoa farmers earn less than $1 a day, finds Barry Callebaut-backed study

Cocoa farmers in the top producing country Côte D’Ivoire earn around 91 US cents (CFA 568) per day, according to a study by Barry Callebaut and the French Development Agency...

Hershey and Mars lose China market share to Nestlé and Ferrero

Hershey and Mars have lost market share in China's declining confectionery category to Nestlé and Ferrero, according to Euromonitor Shanghai.

Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain...

‘Potentially full scale-up’: Cargill pilots cocoa child labor monitoring system

Cargill has begun trialing the International Cocoa Initiative’s (ICI) child labor monitoring and remediation system in cocoa growing communities in Côte D’Ivoire.

Mars invests $900m in US supply chain with sustainability its priority

M&Ms maker Mars has announced it will invest $900m in its US supply chain in addition to the recent $1bn investment aimed at boosting its domestic manufacturing capabilities. ...

Belorussian confectioner turns wasted 'sweet water' into valuable fruit fillings

Belorussian confectioner Kommunarka is reusing its ‘sweet water’ - water used to rinse production lines which contains traces of sugar and sweeteners - to make fruit fillings for its chocolates,...

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