SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Anellotech claims only large scale of using sustainable packaging can combat climate change

Anellotech to increase confectioners’ sustainable packaging with Bio-TCat

Bio-sourced chemicals producer Anellotech hopes to use its bio-polyethylene made from inedible sources to help confectioners reduce their carbon footprint to fight global warming.

Candy and snack brands clash over hydroponics organic certification

CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.

Europe’s Plan B: The ‘Common Food Policy’

An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food...

Exclusive interview

Consumer’s confusion over sustainability labels spurs outcry among cocoa industry leaders

Cocoa industry insider, Marc Donaldson, voiced that approximately $2bn investment in cocoa sustainability over the past 10 years has achieved “so little.” He suggested consumers should take the sustainability issue...

Mondelēz launches Green & Black’s bars with Cocoa Life Program label

The Oreo maker has introduced seven new Green & Black’s bars to the US premium chocolate market.

Four big trends in chocolate for 2017: Cargill identifies growth drivers

Cargill says indulgent, premium, healthy, and sustainable and clean, will be the key trends driving the chocolate and cocoa industry next year.

Opinion

Ethical certification promises much - but it's been a tough year

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them...

Interview with counsel for six alleged child slaves

'Head in the sand' approach on cocoa supply chain may not wash if Nestlé, ADM & Cargill suit proceeds, says lawyer

A lawyer representing six alleged child slaves working in cocoa in a class action against Nestlé, ADM and Cargill says the ramifications of the case on the chocolate industry could...

'Unified voice': Two cocoa farmer organizations merge

The World Cocoa Farmers Organization (WCFO) and The International CoCoa Farmers Organization (ICCFO) have merged and are urging the cocoa and chocolate industry to support efforts to group farmers to...

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be...

Startup Tracker

Florida bean-to-bar maker Pinellas Chocolate opens first retail store

State-inspired chocolate maker Pinellas Chocolate Company has opened its first retail store in Largo, Florida, where customers can sample its products and witness how bean-to-bar chocolate is made.

Ferrero drops Romanian Kinder Egg subcontractor amid child labor concerns

Ferrero has terminated all relations with subcontractors Prolegis in Romania after allegations children had been working long hours for low pay to produce toys for Kinder Eggs.

Child labor eradication pledge

Barry Callebaut sets 2025 target for sustainable cocoa

Barry Callebaut has pledged to bring 500,000 cocoa farmers out of extreme poverty and eradicate child labor in its supply chain under an initiative to source fully sustainable cocoa by 2025.

'The ethical urge' powers fair trade in Switzerland: Study

The Swiss buy more fair trade foods than Germans, but it’s not just because there are more products available to them: they’re also “more ethically convinced” by these products, researchers have found....

Feature

Origin labelling: A step towards transparency - or worrying form of ‘gastronationalism’?

Calls for mandatory country of origin labelling (COOL) are growing louder in Europe and supporters say it will restore trust, provide transparency and help consumers support local producers if they...

‘Science, not politics, informs our approach to sustainability’: Mars responds to Trump on climate change

M&M’s maker Mars has disputed Donald Trump’s stance on climate change during the COP22 in Morocco. 

Exclusive interview

‘Next stage of evolution’: Mondelēz teams with Fairtrade to expand Cocoa Life to Cadbury brand

Mondelēz International has partnered with Fairtrade to grow the chocolate maker’s own program Cocoa Life to cover all Cadbury products in the UK & Ireland.

Eight-minute podcast: Fairtrade’s new cocoa director

Fairtrade to review cocoa premium against farmer income study

Fairtrade International plans next year to review its minimum price and premium for certified cocoa against a study measuring the drivers of income for farmers.

Sustainable commodity commitments rocket but most firms struggle with traceability

New commitments to tackle deforestation in commodity supply chains have almost doubled in the past 12 months, but pledges remain “piecemeal” with very few companies looking beyond palm oil, according to a...

Behind the curtain: Calls for accountability in cocoa chain grow louder

Chocolate companies are coming under increasing scrutiny to publish third-party verified impacts on cocoa sustainability efforts, including taxes paid in origin countries.

Disptaches from WCF meeting in Abidjan

‘Our customers do care’ about sustainable cocoa, says M&S

UK premium retailer Marks & Spencer says its consumers expect cocoa from sustainable sources.

Four chocolate giants invest $5m in Ivorian education program

Mondelēz International, Mars, Nestlé and Barry Callebaut have joined forces on a community development and education program in Côte d’Ivoire in partnership with the Jacobs Foundation.

Interview with Rick Scobey, WCF president

Productivity alone won’t bring farmers above the poverty line: New WCF president

Yield increases must be coupled with agricultural reforms in origin countries and stronger financing packages to bring cocoa farmers out of poverty, according to the World Cocoa Foundation’s new president....

Q3 cocoa grind in Europe

Netherlands may overtake Côte d'Ivoire as leading cocoa processor

The Netherlands is expected to have overtaken Côte d'Ivoire as the leading cocoa processor for the 2015/16 cocoa season, as Europe's cocoa grind reaches a five-year high.

Theo Chocolate warns confectionery industry to avoid ‘greenwashing’

Theo Chocolate says one of the greatest challenges it faces as a company committed to a responsible and transparent supply chain is “greenwashing” in the premium chocolate category.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...