Bean-to-bar chocolate has taken the US market by storm as small businesses offer unique flavors through a single source of cocoa beans.
Cocoa living income may need to quadruple to secure the long term future of the crop, says Mars’ global procurement head.
French politicians have dropped the proposed palm oil tax, leading some politicians to say the country is being blackmailed by producer countries. "We are legislating with a knife at our throats," said one....
Stakeholders at the World Cocoa Conference 2016 acknowledge there is a long road ahead to reach full cocoa sustainability.
Ferrara Candy has set aside $10m in total marketing for its Black Forest Organic brand this year, including the first national digital campaign for the brand.
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in...
Ferrero is to double the amount of Fairtrade cocoa it purchases and will buy Fairtrade sugar for the first time as it targets 100% ‘sustainable' sugar by 2020.
Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.
Businesses including Barry Callebaut, Mars and Nestlé are part of a new program designed to help cocoa farmers adapt to the threat of climate change.
Premium candy manufacturer Divine Chocolate unveiled two new flavors for its bar range at the Sweets & Snacks Expo in Chicago last week.
Mondelēz International has called on palm oil supplier IOI Group to withdraw its legal action against the Roundtable on Sustainable Palm Oil (RSPO).
Cocoa producer living income can be increased by gradually introducing large estates in traditionally smallholder areas, says the International Cocoa Organization’s executive director.
Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.
The World Cocoa Foundation (WCF) has appointed its next full-time president, while Cargill has named a new global head of its cocoa and chocolate businesses.
Confectionery finishing agents supplier Capol expects its newly launched organic product offerings made from acacia and sunflower oil will attract strong demand in North America.
National Taxpayers Union (NTU) has joined the Coalition for Sugar Reform to transform the US sugar policy, the Coalition announced.
Snacking chocolate brand Brownie Brittle will be highlighting its first organic line at the upcoming Sweets & Snacks Expo as consumer interest in an organic diet grows.
Farm efficiency is back at heart of the industry’s sustainability push after Mars’ acquisition of Ecuadorian cocoa plantation Hacienda La Chola, according to Hardman Agribusiness.
Dutch sustainable supply chain adviser and NGO, Solidaridad, has denied allegations of tax avoidance and wrongdoing over its links with Mossack Fonseca, the law firm at the heart of the...
Mars Chocolate has acquired Hacienda La Chola, a 485-hectare cocoa farm in Guayaquil, Ecuador.
An incoming international standard on sustainable cocoa will bring farmers ‘one big step below the poverty-line’ if it remains unchanged, argues a farmers’ group.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
Four of the world’s biggest food companies have moved swiftly to cease trading with Malaysian firm IOI after it fell foul of sustainable palm oil rules, but NGOs say it’s...
Future cocoa demand will be met by a thriving professionalized sector in Latin America as chocolate makers move away from a “structurally blighted” West African market, claims Hardman Agribusiness....