All major confectioners have committed to sourcing ingredients such as cocoa, palm oil and sugar from sustainable sources to avert supply crises, protect the environment and to avoid unlawful child labor. Follow progress towards these goals here.
Food manufacturers are beginning to realize that buying more GreenPalm certificates now might be the only way to stimulate enough production of sustainable palm oil to make fully traceable products...
The Hershey Company has told this site that it plans to work with multiple organizations to meet its recent pledge to use only certified cocoa by 2020, and will communicate...
The Sustainable Agriculture Initiative (SAI) Platform is making headway in preventing cocoa and coffee crop losses, improving supply and yields for manufacturers.
Chocolate processor Barry Callebaut has paid €2.4m in premiums to Ivory Coast cooperatives in Africa for Rainforest Alliance certified cocoa.
US candy brand Hershey’s faces a fresh campaign demanding that it should embrace fair trade principles and reject the use of child labour.
Armajaro Trading is showing ‘genuine commitment’ to cocoa labour issues by becoming the first cocoa trader to join the International Cocoa Initiative (ICI), says the foundation.
The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO) has been discussing a multi-stakeholder approach to improving working conditions in hazelnut orchards in Turkey and boosting supply.
Italian chocolatier Ferrero has reaffirmed its goals on sustainability in its third corporate social responsibility (CSR) report released last week.
Nestlé’s commitment to eradicating child labour misses a 'big pile of the problem', according to a labour rights group.
An investigation from the Fair Labor Association (FLA) has unearthed multiple serious violations of Nestlé’s supplier code, particularly through the use of children on cocoa farms.
Nestlé has denied allegations that it violated its commitments on advertising to children by co-branding a new range of candy bars with the Girl Scouts of the USA.
Confectionery giant Mars has reached two agreements as it reaffirms its commitment to sustainable sourcing.
Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO).
Hershey has come under pressure from human rights groups to source all its cocoa from certified farms that avoid child labor.
Partnerships will be crucial in tackling the supply chain challenges in the surging cocoa and chocolate industry – this was the key message at Barry Callebaut’s Chocovision conference.
FoodDrinkEurope has launched a report outlining its goals to move towards more sustainable food and drink production by 2030.
Confectionery giant Mars has made ‘significant’ progress in fulfilling its pledge to purchase its cocoa supply from certified sustainable sources after it announced plans to purchase nearly 90,000 tons of...
The International Cocoa Initiative (ICI), has entered a public-private partnership with the International Labour Organisation (ILO) to target 5,000 children in child-labour or at high risk of falling into child...
The Roundtable on Sustainable Palm Oil (RSPO) has lent its backing to the WWF's Palm Oil Investor Review 2012.
A division of the World Bank has acquired a stake in cocoa trader Armajaro Trading to support sustainable farming practices and improve traceability within its supply chains.
Barry Callebaut has announced that its gourmet brand Finest Belgian Chocolate will now only use cocoa from sustainable sources.
ConfectioneryNews.com presents a timelined package about the drive towards sustainable cocoa and the elimination of child labour featuring some of the industry’s biggest players.
Finnish company Fazer has set a target to certify its entire cocoa supply by 2017 to ensure its cocoa comes from traceable sources and is free from the worst forms...
In light of current economic difficulties organic consumers are looking elsewhere for foods, and sustainable products resonate with their core values, according to the MD of Cert ID.
Italian confectioner Ferrero has announced its short term goals towards sourcing 100% third-party verified sustainable cocoa by its 2020 target.