Discover how Vietnam will become a fine flavor cocoa nation, the challenges facing the global cocoa sector and what the future holds for chocolate demand in Asia and beyond.
Fiji bean-to-bar chocolate brand Fijiana Cacao hopes to enter Europe after rebranding and revitalizing the domestic cocoa sector.
The International Cocoa Organization (ICCO) predicts cocoa coming from commercial plantations will rise from 5% of the world output today to 10% in the next 20 years.
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Cocoa and other goods procured by forced or child labor have been banned from entering the US under recently enacted legislation, removing an earlier exemption.
Collaborative research by Fair Trade USA and Natural Marketing Institute (NMI) suggests 59% of consumers recognize the Fair Trade Certified label, compared to 38% in 2012.
Manufacturer Innocent Chocolate – whose products are said to have less impact on blood sugar than standard chocolate - is set to extend its range with new lines including chocolate...
Chocolate companies outside the top six need to up their games on sustainable cocoa to help bring millions of cocoa farmers in West Africa out of poverty and secure the...
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.
UK Fairtrade candy company Divine Chocolate hopes to grow in mainland Europe's leading retailers and is considering expanding its cocoa sourcing to create a single-origin range, says the firm's managing...
Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...
The International CoCoa Farmers Organization has called for greater farmer involvement in cocoa sustainability efforts and plans to host a conference alongside the International Cocoa Organization’s top event after its...
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
Millennial consumers claim to favor ethical products, but are often unwilling to pay the premium in practice, according to a study supported by Hershey.
The chocolate industry must embrace climate-smart agriculture to mitigate the shattering effects of rising temperatures on millions of cocoa farmers in the developing world, says Rainforest Alliance.
The International Cocoa Initiative (ICI) says it will not alter its approach to tackling cocoa child labor after a sharp rise in the worst forms of child labor, and is...
Mondelēz International is encouraging biscuit makers and other wheat users to follow its approach to sustainable wheat by sourcing closer to factories and limiting pesticide and water use.
Nestlé claims it has become the first major confectioner in the UK & Ireland to source all its cocoa sustainably.
Cocoa farmers operate in a chocolate supply chain that perpetuates poverty and bear the bulk of the risk, claims Cacao for Change as it proposes an alternative model.
Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.
A palm oil producer’s pledge to rehabilitate peatland in Indonesia will provide momentum for industry-wide change, it says.
Industry-backed cocoa sustainability organization the World Cocoa Foundation has appointed an interim president ahead of incumbent Bill Guyton’s planned departure.
UK palm oil imports were 72% sustainable in 2014 – up from 55% in 2013, according to an annual progress report from the Department for Environment, Food and Rural Affairs (DEFRA).
An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.
The chocolate market will exceed $26bn in the US by 2018, according to a recent report.