All major confectioners have committed to sourcing ingredients such as cocoa, palm oil and sugar from sustainable sources to avert supply crises, protect the environment and to avoid unlawful child labor. Follow progress towards these goals here.
Fairtrade International is offering a new sourcing program that it hopes will inspire more confectioners to purchase Fairtrade cocoa.
The taste of chocolate can be vastly improved by adding starter cultures during cacao bean fermentation, according to Barry Callebaut.
Godiva owner Yildiz Holding has made one of its first social investments in sustainable cocoa by sponsoring Cémoi, Blommer Chocolate and Delfi’s Processors Alliance for Cocoa Traceability and Sustainability (PACTS)...
The International Cocoa Organization (ICCO) has reiterated its cocoa deficit forecast for the 2012/13 season after a public leak led the market to erroneously believe the shortfall was greater than expected.
NGOs say human trafficking and child labor remain deep-seated problems of the cocoa industry as a Nestlé, ADM and Cargill court case stirs up old supply chain concerns.
The confectionery industry is in good shape and demand for sustainable products and those catering to health needs has never been higher, according to ISM organizer Koelnmesse.
Three Malian men have won the right to bring their civil child slavery case against Nestlé, Cargill and Archer Daniels Midland (ADM) to Californian courts.
ADM Cocoa unveils where it plans to concentrate its R&D efforts in 2014.
The amount of cocoa processed in Asia grew 10% in the fourth quarter of 2013 compared to the same period last year.
Certification is one of the most potent tools for chocolate makers to avoid serious cocoa shortages and to improve the lives of farmers, according to the burgeoning certified cocoa organization, UTZ...
Mondelez International reached its 2015 goal of sourcing 100% RSPO-certified palm oil for all its purchases last year – two years ahead of schedule, the company has said.
Not quite the choc-pocalypse, but retail prices for chocolate are expected to rise in the face of cocoa price hikes, which could see the taste, shape and size of chocolate...
A sustainable cocoa supply chain is reliant on women, who provide a large portion of the labor and often invest earnings on items that benefit their community, says Mars Chocolate...
Hershey has committed to purchasing 100% traceable and sustainably-sourced palm oil by the end of 2014. Greenpeace has welcomed the move, but has reservations about timelines and terminology.
A third consecutive cocoa deficit will send prices skyrocketing in 2014, according to Rabobank analysis.
The European Cococa Association (ECA) is campaigning to exclude cocoa and cocoa semi-finished products from voluntary and mandatory origin labelling foreseen in mooted EU legislation.
Puratos and Mars have partnered to improve yields and quality in the Vietnamese cocoa sector.
The global cocoa deficit for the 2012/13 crop year was worse than previously expected, according to revised figures from the International Cocoa Organization (ICCO), which has tripled its estimate.
Simply paying African cocoa growers more will not incentivize them to move away from the encroaching, more lucrative industries of palm and rubber, says Barry Callebaut.
The industry needs to think how farmers can be incentivized to grow organic cocoa because premiums do not currently compensate the productivity shortfalls from not using pesticides and fertilizer, according...
Sustainable supple chain adviser Solidaridad demonstrates the impact unsustainable cocoa has on farmers' lives in a new multimedia art exhibition in the Netherlands.
The industry needs to go beyond certification box-ticking to avoid a sizable cocoa deficit by 2020, says sustainable supply chain adviser Solidaridad.
Many confectioners are sidestepping responsibilities on sustainable palm oil by only ensuring products meet ‘inadequate’ RSPO standards, according to Greenpeace.
Stationery made from the pruned bark of cocoa trees contributes to a sustainable cocoa bean supply and allows confectioners to deliver a marketing story, according to supplier Cocoa Paper.
Waste shells from cocoa processing are rich in fibre and antioxidants and carry great potential as food ingredients, according to Australian plantation-to-bar manufacturer Daintree Estates.