Face-to-face video interviews from FiE
Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
Barry Callebaut launches probiotic chocolate
Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.
Improved taste for healthier chocolate formulations, claims Cargill
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.
Spotlight
  Exclusive interviewStevia and mint flavours a winning combination, says Cargill consultantMint confectionery products containing the sweetener stevia could appeal to EU consumers, but each country has its... |
  Robotics, clean-label and stevia: ProSweets 2012 roundupThe confectionery trade fair ProSweets ended on Wednesday after four days of intensive trade fair business in... |
 Hershey records growth as international markets shineThe Hershey Company has announced improved sales and gross profit in its fourth quarter (Q4) and end... |
