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‘Fat tax' – why is Denmark such a quitter?

‘Fat tax’ is a neat thought, but like all simplistic ideas it falls down at the execution, as the progress of the policy in Denmark shows – it simply doesn’t...

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Move more…but please don’t eat less: Why industry should stress ‘calories in’ to fight obesity

The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults...

Editor's Blog

Confectioners competing for chocolate gold at London Olympics

ConfectioneryNews.com explores how the leading players are gearing up for a PR brand building exercise that comes around only once every four years and asks how high-fat, high-sugar chocolate can...

Editor’s Blog

The big guns on degradable gum: Wrigley and Kraft’s enviro-gum plans

ConfectioneryNews.com asks what the two biggest players in the chewing gum market are doing to introduce non-stick gums that degrade quickly in the environment.

Editor's Blog

Facebook and Twitter: How confectioners measure-up on social networks

ConfectioneryNews.com asks how active the major confectioners are on two major social media platforms: Facebook and Twitter.

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Setting certified cocoa goals makes ethical and business sense

Sourcing cocoa from certified farms can minimise incidence of child labour, but if that’s enough, why else should chocolate manufacturers commit to third-party certification?

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Vitafoods: EU nutra space wriggles into new health claims clothes

Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial...

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Lobbyists, start your engines: Can a new health claims formula be won in the European Parliament?

Five years ago the European Union nutrition and health claims regulation (NHCR) became law. Around the bloc, hopeful EU healthy foods and supplements stakeholders submitted more than 44,000 health claim applications.

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EU researchers revolted as EFSA clears health claims vault

The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to...

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Risk, rationality and that schizophrenic beast called the food industry

If the food industry wants journalists and consumers to get real about risk, then it has to get real too.

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Sodium vs. salt: Let’s agree to disagree

The United States lists sodium on nutrition labels while salt is more common in the European Union. Salt and sodium are not the same, and a standardized term would only...

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Drawing a line between imitation food and innovation

‘I Can’t Believe it’s Not Butter!’ When it comes to transparency you can’t get much clearer than Unilever’s famous exclamation-turned-margarine-brand. But new labelling rules to prevent one food masquerading as...

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Novel foods progress may mean removing clones

All is not well down on the novel foods farm. If food innovation in Europe is to thrive anew, MEPs and the Council need to get past the recriminations over...

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Too early to start praising PepsiCo for new plant bottle

The new PepsiCo plant bottle appears to tick all the “green” boxes for a disposable drinks bottle but the innovation should not be taken too seriously until it arrives on...

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Women. The most wasted resource in food production

Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a...

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The balancing act of allergen labelling

The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a...

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Arab Revolt underlines the need for action to remedy high food prices

When Tunisian street vegetable vendor Mohamed Bouazizi chose to end his life in fiery suicide, no one could have foreseen the firestorm his death would unleash across the Arab world....

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Why local foods systems are an opportunity for industry

The food industry should not rage against the idea of professionalised local food systems, nor unleash its lobbying force to uproot them before their green shoots can reach maturity. Rather,...

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Sugar: regulatory sweet nothings leave food and drink makers in limbo

Jazz singer Nina Simone’s plaintive, “I want a little sugar in my bowl”, will strike the right note with Europe’s beleaguered sugar industry.

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The naked truth about kids’ food advertising

It was an Emperor’s New Clothes moment for the US food industry last week, when it was revealed that a major initiative touting its responsible advertising to kids actually allows...

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EC complacency on dioxins weakens Europe’s food safety standing

The complacency being exhibited by Brussels over the ongoing dioxin contamination incident is every bit as concerning as the carcinogenic chemical that has found its way into the food and...

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Healthy food vouchers are no golden ticket

Change4Life healthy food vouchers are just the ticket for food industry marketers. But changing eating habits requires consistent, co-ordinated policy – not hand-outs to ease the population’s post-Christmas conscience.

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The food industry in 2010: A retrospective

As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months....

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PepsiCo pays a high price for a gamble in Russian dairy

When PepsiCo put up $5.4bn last week to acquire Wimm-Bill-Dann, it was seduced by the promise of high revenue growth but like any high-yield investment the Russian deal does not...

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EU food safety left rudderless by Commission move on BPA

The hand on the tiller that is food safety in Europe has been left somewhat unsteady by the recent regulatory actions taken by the European Commission on BPA and food...

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