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04-Dec-2009 - chocolate containing 860 milligrams of polyphenols, and 58 milligrams of epicatechin, led to a 20 per cent that this was related to the kinetics of the flavono...
19-May-2010 - . They report that the main flavan-3-ol compounds present in cocoa are the monomers catechin and epicatechin of cocoa, (-)-epicatechin, (+)-catechin and a...
10-May-2010 - that metabolites of the beneficial chocolate compounds catechin and epicatechin were affected by the formulation or catechins), and particularly the monomeric...
05-Mar-2010 - ), and particularly the monomeric flavanol (-)epicatechin. Mars’ interest in the active compounds started about 20 of the monomers and the tannins, parti...
10-Mar-2010 - ), and particularly the monomeric flavanol (-)epicatechin. Mars’ interest in the active compounds started about 20 of the monomers and the tannins, parti...
28-Sep-2009 - of epicatechin (EC) from various cocoa matrices, including solid confections such as dark chocolate, high sugar -nutritive sweetener (sucralose) milk protein dr...