Dr. John White, president of White Technical Research and a leading expert on caloric sweeteners, sat down with FoodNavigator-USA at the IFT show in Las Vegas to give us the lowdown...
Breaking News on Confectionery & Biscuit Processing
Why did we get so fat, so fast? Toxic sugar, HFCS, obesity and the blame game...
By Elaine Watson, 11-Jul-2012
Related topics: Ingredients, Commodities, Cocoa & Sugar
We've all heard the statistics - almost 36% of Americans are now obese. But 50 years ago, it was just 13%. So why did we get so fat, so quickly? And what role did sugar - and specifically high fructose corn syrup - have to play?
Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media SAS - All Rights Reserved - For permission to reproduce any contents of this web site, please email our Syndication department copyright@wrbm.com - Full details for the use of materials on this site can be found in the Terms & Conditions
© 2013 - William Reed Business Media SAS - All rights reserved. 