Processing & Packaging
Regulation & Safety
Internet Live Events
Cocoa & Sugar
Health & Functionality
Natural Colors & Flavors
Filling & Packaging Equipment & Systems
Packaging & Packing Materials, Containers
Processing Equipment & Systems, Automation, Control
Videos & Audio
Food Jobs - Europe
Food Jobs - USA
Food Jobs - UK
They know what needs to be done. Do it.
Give us a definitive answer.
While waiting enjoy some good quality, dark as you can stand it, chocolate.
Unless, of course, you suffer from a medical condition that can be aggravated by chocolate consumption. Or take a prescription drug that may interact undesirably with chocolate.
Dark chocolate is not only a treat it's
a treatment. Chocolate, minimally processed, has been used for medicinal purposes for centuries.
It only becomes a junk food when it's over processed, destroying many of the beneficial antioxidants.
It's a powerful plant based food containing hundreds of chemicals. It's time for science to verify what the ancients knew.
Posted by Bettye Wineland11 January 2012 | 04h43
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
We will not publish your email on the site
Back to: Long term studies needed before dark chocolate health link established – study
Food Vision USA
Chicago / Conference
Subscribe to our FREE newsletterSUBSCRIBE
Industrial Baking & Snacks
Beverage Technology & Markets
Dairy Processing & Markets
Food Marketing and Retailing
Food & Beverage Development - Europe
Food & Beverage Development - North America
Food Safety & Quality Control
Supplements, Health & Nutrition - Europe
Supplements, Health & Nutrition - North America
Breaking News on the Food and Drink Manufacturing Sector
Food, Beverage & Supplement Development - Asia Pacific
Global Meat Trading and Processing
About us |Site map |
All sites |Recommend this Site |Advertise |Contact the Editor |
Terms & Conditions |