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Spotlight
  Barry Callebaut-funded studyDark chocolate enhances mood but not cognition, say researchersCocoa flavanols in dark chocolate may keep you calmer and content but no link has been established... |
 UTZ Certified cocoa volumes double after industry commitmentsSale volumes of UTZ certified cocoa have grown exponentially in the past year driven by commitments by... |
 Cocoa processing migrating to origin, says ADMCocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising... |
 Cargill starts construction of $100m Indonesian cocoa processing plantIngredients supplier Cargill has broken ground on its first cocoa processing facility in Asia located in Gresik,... |
 Fair Trade USA: Draft policy changes no hoaxFair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients... |
 Emerging markets more open to chocolate innovation, says R&D chiefConsumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because... |
 Petra Foods to defend Nestlé claims of Kit Kat copyingPetra Foods says it will defend itself from accusations that its Delfi Take-It bar infringes Nestlé’s trademark... |
 ExclusiveCocoa flavanol content varies depending on origin, says CallebautBarry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of... |
Get Busy
They know what needs to be done. Do it.
Give us a definitive answer.
While waiting enjoy some good quality, dark as you can stand it, chocolate.
Unless, of course, you suffer from a medical condition that can be aggravated by chocolate consumption. Or take a prescription drug that may interact undesirably with chocolate.
Dark chocolate is not only a treat it's
a treatment. Chocolate, minimally processed, has been used for medicinal purposes for centuries.
It only becomes a junk food when it's over processed, destroying many of the beneficial antioxidants.
It's a powerful plant based food containing hundreds of chemicals. It's time for science to verify what the ancients knew.
choclady@health-benefits-of-dark-chocolate.com
Posted by Bettye Wineland
11 January 2012 | 04h43