SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Report abuse about a comment

Get Busy

They know what needs to be done. Do it.
Give us a definitive answer.

While waiting enjoy some good quality, dark as you can stand it, chocolate.

Unless, of course, you suffer from a medical condition that can be aggravated by chocolate consumption. Or take a prescription drug that may interact undesirably with chocolate.

Dark chocolate is not only a treat it's
a treatment. Chocolate, minimally processed, has been used for medicinal purposes for centuries.

It only becomes a junk food when it's over processed, destroying many of the beneficial antioxidants.

It's a powerful plant based food containing hundreds of chemicals. It's time for science to verify what the ancients knew.

choclady@health-benefits-of-dark-chocolate.com

Posted by Bettye Wineland
11 January 2012 | 04h43

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Long term studies needed before dark chocolate health link established – study

Spotlight

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!
FEATS IN SWEETS: WHO WINS YOUR 2014 VOTE?

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

Wrigley Orbit merges into Extra range

Wrigley UK merges Orbit into Extra range

Wrigley UK has incorporated its Orbit brand into the Extra range to help drive sales and will...

Fine chocolate production like making fine wine: Chocolaterie Robert
International Chocolate Award winner Chocolat Madagascar

Creating fine chocolate ‘analogous to making wine’, says Chocolaterie Robert

International Chocolate Award winner Chocolaterie Robert says that fine chocolates, like fine wine, should process the main...

Easter eggs of the future: Barry Callebaut predictions

The Easter egg of 2015: ‘Like a Picasso, it will be more an art piece’

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to...

Cargill Indonesia plant opens

Cargill opens $100m Indonesian cocoa plant

Cargill has opened its first cocoa processing facility in Asia in the East Java region of Indonesia.

Perfetti Van Melle satin effect gum coating patent
Patent Watch

Perfetti Van Melle files patent for ‘satin effect’ gum coating

Dutch-Italian confectioner Perfetti Van Melle has developed a method to control the surface roughness of chewing gum...

Spice chocolate for the Indian market

Spice up the Indian premium chocolate market, says taster

Multinational chocolate manufacturers are failing to cater to Indian tastes and should experiment with spices such as...

West Africa chocolate: Child labor, origin labeling
Food Empowerment Project urges transparency on child slavery

West Africa boycott needed for slave-free chocolate, says consumer group

The Food Empowerment Project has called on US chocolate makers to list cocoa country of origin on...

Key Industry Events

 

Access all events listing

Our events, Events from partners...

On demand Supplier Webinars

Your future starts at Cargill's T for Trends
Cargill Cocoa & Chocolate
All supplier webinars