SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Report abuse about a comment

Packaging Consultant

Very good study..

Posted by Burhan Uzun
24 November 2012 | 21h32

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Cadbury develops temperature tolerant chocolate

Spotlight

Certified cocoa a prerequisite for chocolate industry: Cloetta

Fully certified cocoa ‘a prerequisite for doing business in chocolate’, Cloetta tells SMEs

Buying certified cocoa only from third party organizations such as UTZ Certified is now an essential part...

Cocoa mitigates effects of high fat diet: study

Cocoa could mitigate effects of high fat diet, but is it too soon to draw links with chocolate?

Research on mice has added to a growing body of evidence that cocoa improves metabolism, but it...

French traffic light label proposals opposed by confectioners

Confectioners rally against traffic light label proposals in France

Europe’s confectionery association Caobisco has backed French chocolatiers in blocking proposals for traffic light labels on food products...

Barry Callebaut Chile factory opens

Barry Callebaut opens Chilean factory to source Arcor

Barry Callebaut has opened its first plant in Chile to source Latin American confectioners Arcor and other...

Pet-care division head chosen to lead Mars Chocolate
News in brief

Pet-care division head chosen to lead Mars Chocolate

Mars has appointed the boss of its Royal Canin unit Jean-Christophe Flatin to lead its global chocolate...

Polish confectionery exports blossom

Polish confectionery exports blossom and should continue without Russia: KPMG

Export value of the Polish confectionery market almost doubled in the last five years and shouldn’t stop...

Cambridge University heat tolerant chocolate project: The details

Cambridge University and mystery industry backer to explore heat tolerant chocolate

Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot,...

Lindt H1 results driven by North America

North America shores up Lindt performance in H1

Lindt & Sprüngli has reported sales and net profit gains in the first half of 2014 driven...

Key Industry Events

 

Access all events listing

Our events, Events from partners...