SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Report abuse about a comment

Packaging Consultant

Very good study..

Posted by Burhan Uzun
24 November 2012 | 21h32

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Cadbury develops temperature tolerant chocolate

Spotlight

Beer flavoured chocolate on its way, says Mintel

Beer flavoured chocolate on its way, says Mintel

Latest innovations in the global chocolate market include beer and yogurt flavoured products and non-traditional flavours and...

Wrigley to boost Africa business with $63m Kenya factory
News in brief

Wrigley to boost Africa business with $63m Kenya factory

The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an...

Bitter chocolate: Primates wiped out in many Côte d’Ivoire areas – where illegal cocoa farming is on the rise

Bitter chocolate: Primates wiped out in many Côte d’Ivoire areas – where illegal cocoa farming is on the rise

Illegal cocoa farming is an increasing threat on primate populations in Côte d’Ivoire’s protected areas, say researchers...

Confectionery: the perfect marriage of art and science?

Confectionery: the perfect marriage of art and science?

Chemistry and art would be good subjects for aspiring confectioners to study – as well as developing...

What exactly is chocolate? Stricter definition of chocolate debated in Brazilian Senate
Brazil considers raising minimum cocoa content to 35%, in line with US standards

What exactly is chocolate? Stricter definition of chocolate debated in Brazilian Senate

Authorities in Brazil are planning to ramp up the quality of chocolate products sold in the country,...

Key Industry Events