Barry Callebaut-funded study
Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established...
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Sale volumes of UTZ certified cocoa have grown exponentially in the past year driven by commitments by...
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Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising...
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Ingredients supplier Cargill has broken ground on its first cocoa processing facility in Asia located in Gresik,...
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Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients...
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Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because...
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Petra Foods says it will defend itself from accusations that its Delfi Take-It bar infringes Nestlé’s trademark...
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Exclusive
Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of...
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Heat resistant chocolate!!
Why has the case of Golden Tree in Ghana not been mentioned. They have been selling chocolate which can withstand Ghana's tropical temperature and direct sun when sold by street sellers for many, many years. Or is this another case of it not being relevant because it comes from the third world not from an overnendowed European source.
Posted by Alan Beales
24 January 2013 | 14h06