Breaking News on Confectionery & Biscuit Processing

Report abuse about a comment

Heat resistant chocolate!!

Why has the case of Golden Tree in Ghana not been mentioned. They have been selling chocolate which can withstand Ghana's tropical temperature and direct sun when sold by street sellers for many, many years. Or is this another case of it not being relevant because it comes from the third world not from an overnendowed European source.

Posted by Alan Beales
24 January 2013 | 14h06

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Heat resistant chocolate possible with hardfats, say researchers

Spotlight

Dark chocolate enhances mood but not cognition, say researchers
Barry Callebaut-funded study

Dark chocolate enhances mood but not cognition, say researchers

Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established...

UTZ Certified cocoa volumes double after industry commitments

UTZ Certified cocoa volumes double after industry commitments

Sale volumes of UTZ certified cocoa have grown exponentially in the past year driven by commitments by...

Cocoa processing migrating to origin, says ADM

Cocoa processing migrating to origin, says ADM

Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising...

Cargill starts construction of $100m Indonesian cocoa processing plant

Cargill starts construction of $100m Indonesian cocoa processing plant

Ingredients supplier Cargill has broken ground on its first cocoa processing facility in Asia located in Gresik,...

Fair Trade USA: Draft policy changes no hoax

Fair Trade USA: Draft policy changes no hoax

Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients...

Emerging markets more open to chocolate innovation, says R&D chief

Emerging markets more open to chocolate innovation, says R&D chief

Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because...

Petra Foods to defend Nestlé claims of Kit Kat copying

Petra Foods to defend Nestlé claims of Kit Kat copying

Petra Foods says it will defend itself from accusations that its Delfi Take-It bar infringes Nestlé’s trademark...

Cocoa flavanol content varies depending on origin, says Callebaut
Exclusive

Cocoa flavanol content varies depending on origin, says Callebaut

Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of...