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Breaking News on Confectionery & Biscuit Processing

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Breaking News on Confectionery & Biscuit Processing

Spotlight

ICAM Vanini premium chocolate launch

Lost World: ICAM taps Amazonian cocoa for Vanini brand launch

Italian confectioner ICAM has launched premium chocolate brand Vanini in the US, which uses Bagua cocoa, grown...

ISO/CEN sustainable cocoa standard due for 2016
WCF Partnership Meeting

One standard to bind them: Sustainable cocoa framework to go live in 2016

A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the...

Topsy turvy: Sustainable cocoa efforts are upside down, says WWF
WCF Partnership Meeting

Topsy turvy: Sustainable cocoa efforts are upside down, says WWF

Chocolate companies and certification organizations can get better productivity gains by improving underperforming cocoa farmers rather than...

Nestlé confectionery sales slump 7%

Nestlé confectionery sales slump 7%

Nestlé confectionery sales fell 7% in its nine-month results due to rising cocoa costs and declines in...

Cocktail Candy: We're not marketing to kids

Cocktail Candy: We're not marketing to kids

Belgian firm Candy Pack says it understands why some people might be "touchy" about the idea of alcohol-themed confectionery,...

WCF partnership meeting: The buzz on cocoa sustainability

WCF partnership meeting: The buzz on cocoa sustainability

What are the chocolate industry and NGOs saying about cocoa sustainability? Catch up with the social media...

Brazil’s ANIB and ABIMA associations to merge

Brazilian biscuit and bread associations merge in ‘basic basket’ tax hope

Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which...

How does Ebola impact the chocolate industry?

Industry 'deeply concerned' by Ebola but no impact on big choc companies yet

Ebola is a huge humanitarian concern for the cocoa and chocolate industry, but contrary to some reports...

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