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Breaking News on Confectionery & Biscuit Processing

William Reed Business Media SAS (a William Reed Business Media group company), is a business-to-business publisher supplying strategically relevant news directly to the desktops of decision-makers in the science, cosmetics and food industries. The group runs innovative online marketing solutions for leading international industry providers.

Today, the company runs 19 highly targeted industry platforms and over 30 e-newsletters in industries such as food, beverage, nutritional supplements, cosmetics and pharmaceuticals.

Food & Beverage

FoodNavigator.com
FoodNavigator-USA.com
FoodNavigator-Asia.com
FoodAndDrinkEurope.com
FoodProductionDaily.com
FoodQualityNews.com
BakeryAndSnacks.com
BeverageDaily.com
ConfectioneryNews.com
DairyReporter.com
GlobalMeatNews.com

Nutrition

NutraIngredients.com
NutraIngredients-USA.com

Pharmaceuticals

in-PharmaTechnologist.com
Outsourcing-Pharma.com
BioPharma-Reporter.com

Cosmetics

CosmeticsDesign.com USA
CosmeticsDesign-Europe.com
CosmeticsDesign-Asia.com

Spotlight

 Personality of the Year 2014 ConfectioneryNews
Editor's Blog

Unsung candymen and women: ConfectioneryNews opens entries for Personality of the Year 2014

ConfectioneryNews is launching its inaugural Personality of the Year competition to recognize unhailed innovators and industry stalwarts...

Country of origin labeling for cocoa 'meaningless'

Country of origin labeling for cocoa ‘meaningless’ and would up costs for consumers, says ECA

The European Cocoa Association (ECA) says mandatory origin labeling of cocoa products is pointless and could even...

Cloetta to change wholesale prices after commodity hikes

Cloetta may take ‘bumpy road’ of price changes on select products

Cloetta may alter prices on individual products in response to increasing cocoa, hazelnut and almond costs and...

Cheap chocolate manufacturing
Special Edition: Cost effective confectionery processing

How can smaller chocolate makers develop a unique taste without breaking bank?

Manufacturers can take control of chocolate flavor development by milling cocoa nibs themselves, but without the extra...

Seven tips for processing equipment purchasing for SMEs
Special Edition: Cost effective confectionery processing

Seven tips for processing equipment purchasing for SMEs

Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.

Confectionery equipment should be scalable: Carle&Montanari-OPM
Special Edition: Cost effective confectionery processing

‘Lego-style’: Room for smaller confectioners, but choose scalable equipment

A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment...

Ditch starch molds for functional confectionery, says Baker Perkins

Starch molds for functional confections no longer acceptable, says Baker Perkins

Baker Perkins is urging manufacturers of functional confections to ditch starch-based molding because the method will not...

UK Halloween confectionery sales slump

UK consumers sick-of-treats? Halloween confectionery sales slump 18.4%

Supermarket sales of UK Halloween confectionery in 2014 have taken a big hit as consumers look to...

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