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The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the...
The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.
For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they...
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
Norevo, which supplies natural ingredients for the confectionery, food and cosmetic industry, has launched Quick Mix, to produce chewy candy without a cooking step.
'Exericise labels' that say how much physical activity is needed to burn off the calories in food are significantly more effective in encouraging healthy eating than standard nutrition information, according to...
Ecomec in Belgium deals in second-hand machinery for processed packaging for the candy, chocolate, biscuit and wafers market.
As gum manufacturers are battling the sluggish category growth by developing new and bold flavors, some makers have gone in the other direction: Innovating the texture, according to a recent...
BakeryandSnacks presents a live stream of our panel discussion on product recall management from ProSweets in Cologne.
ConfectioneryNews presents a live stream of our panel discussion on active and intelligent packaging for candy makers from ProSweets in Cologne.
Australian biscuit brand Tim Tam has entered the US market for the first time after the company decided to cater to the US consumer demands for on-the-go snacks, with a distribution...
Lampados International has launched a next-gen meringue kiss sweetener called Liteez.
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
Mondelēz International says its sponsorship deal between Cadbury and the English Premier League is not at odds with its responsibility to address public health concerns.
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers....
BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.
Poultry in Europe is being kept indoors to prevent the spread of bird flu, after 12 weeks all hens will no longer be free range; what, if anything, can the...
Belorussian confectioner Kommunarka is reusing its ‘sweet water’ - water used to rinse production lines which contains traces of sugar and sweeteners - to make fruit fillings for its chocolates,...
Confectionery brands can inspire loyalty by communicating heritage and social actions on-pack, but these features should never overshadow flavor, says a Mintel analyst and the CEO of Project7.
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
The Hershey Lab has envisioned a “reinvented” shopping experience with a fictitious grocery chain, called Medley, as the line between digital and physical shopping is blurring.
Market intelligence firm Profitero’s director of insights offers advice to confectionery companies looking to boost e-commerce sales.
UK confectioner Bon Bon Buddies plans to expand its footprint in Asia after reporting a “record-breaking” financial year.
Global marketplace CME Group will suspend trading in all its European cocoa contracts beyond April 2017.
Barry Callebaut has posted flat sales volumes and increased revenues in Q1 in the face of global chocolate confectionery volume declines.
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