SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > January 2017

« Previous month

Boom and bust in the orange market: Brazil's crop plummets whilst Tunisia's reaches record high

As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?

Price fixing

Nestlé drops appeals for chocolate cartel fines in Germany

Nestlé Deutschland has withdrawn appeals in two cases for which it was fined for colluding to fix prices in Germany.

Exclusive interview

‘Retrovate’ don't ‘innovate’ granola startups, says former Kellogg’s director

The increasingly crowded granola bars category has made it difficult for startups to gain ground. However, introducing new ingredients might not be the solution, suggests Ernie Pang.

Euromar drags down European cocoa grind as global market set for surplus

European cocoa processing volumes declined in the fourth quarter after processor Euromar became insolvent; the global cocoa market is also expected to enter a supply surplus.

Mondelēz expands Trident gum in Europe against headwind from fading chewing habit

Mondelēz has reported “positive” results after it launched a series of Max flavors under its multiple gum brands in Europe, including Trident, Stimorol and Hollywood, according to the spokesperson of...

Americanna to expand distillation program after initial success with cannabis puffed gummies

'Garden-to-gummy' edibles confectioner Americanna has announced a new company-wide distillation program, called Pure Distillate, to make purer cannabis concentrate. 

Don’t tax sugar – just sweeten the deal for healthy snacks, say campaigners

The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties....

Cloetta may sell struggling Italian business

Cloetta is considering divesting its Italian subsidiary, which includes four factories and candy brand Galatine, among others.

Perfetti Van Melle fined for dental health messages on chewing gum

Mentos maker Perfetti Van Melle must pay a €180,000 ($192,000) fine for suggesting its chewing gum had equivalent dental health effects to brushing teeth.

EU court of auditors attacks Commission for its failures on food waste

EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in...

Barry Callebaut buys 95% FSC certified boxes for EMEA region

Barry Callebaut has confirmed it will buy 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA (Europe, Middle East, Africa) Region.

2016 Sales Report

Lindt exceeds market expectations with 6% annual sales growth

Lindt & Sprüngli has reported a rise in 2016 revenues driven by strong performance in Europe, which exceeded analysts’ forecasts.

Divine Chocolate joins Tony’s Chocolonely as B Corps certified company

Part cocoa farmer-owned company Divine Chocolate has joined B Corps in hope of making its business more transparent. 

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.

Unilever brands known as sustainable are growing 30% faster than others

One in three consumers choose brands based on sustainability: Unilever study

A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.

Three Squirrels expects to be incorporated after reporting net profit of over $29m

Rumor has been mounting over the last month that e-commerce snack brand in China, Three Squirrels, is planning to be incorporated in the near future, BakeryandSnacks learned from various sources.

British appetite for confectionery 'alive' and 'growing' in December despite Brexit vote

Confectionery sales in the UK climbed higher from November to December in 2016 compared to the same period in 2015, data from bank card machine provider Paymentsense shows.

Lotte’s probiotic chocolate success highlights functional potential in Japan

Functional chocolate is poised to contribute to market growth in Japan based on the success of Lotte’s Sweet Days chocolate, says market analyst Canadean.

‘Last resort’: Mondelēz ups prices on select UK products

Cadbury maker Mondelēz International has increased wholesale prices on some UK products, reporting increased cocoa costs and a weaker British pound.

Get ready for bespoke snacking experiences on a mass scale, says Mondelez chocolate innovator

Snacking is about to get personal with food manufacturers using technologies such as visual and 3D printing to scale up bespoke eating experiences, according to Gil Horsky, global innovation leader at...

Cloetta launches ‘test-and-learn’ confectionery store on China’s Alibaba

Swedish confectionery company Cloetta has opened its first online store in China through Alibaba’s Tmall Global platform to take advantage of the country’s growing online market for food.

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Mondelēz hatches Cadbury Oreo Egg ‘n’ Spoon in the UK

Mondelēz-owned Cadbury has launched a new Oreo-inspired egg in the UK market, the Cadbury Dairy Milka Egg ‘n’ Spoon Oreo.

How will the end of EU sugar quotas impact confectioners?

Confectionery manufacturers can expect an increased supply of sugar at reduced prices once the European Union lifts sugar production quotas later this year.

Startup Tracker

Fantasy Candies owner creates probiotic chocolate startup Blue Planet

Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate. 

« Previous month

Key Industry Events