A Unique Way to Develop New Confectionery Products
Baker Perkins
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31-Mar-2006
Study finds obesity lifestyle links
The evening meal is when the majority of overweight consumers receive those extra calories too many, according to recent research by the US Department of Agriculture (USDA).
30-Mar-2006
EC clears Cargill Degussa acquisition
The EC has cleared Cargill's acquisition of Degussa's food ingredients business after ruling that the move would not stifle competition within the lecithin market.
Tate & Lyle shares slide despite encouraging update
Tate & Lyle's latest trading update is encouraging, but it underlines how challenging life is in the shadow of the EU's new sugar regime.
DSM pulls out of aspartame market
DSM has today announced its withdrawal from the aspartame business, citing price erosion and unprofitability as key factors.
Norwegian scientists develop omega-3 'candy'
Norwegian researchers are developing a new chewable capsule for omega-3, primarily aimed at small children who have trouble swallowing normal capsules.
Wrigley looks to boost gum's health appeal
Wrigley has invested in a research centre in a bid to boost the credibility of its chewing gum as consumers turn towards healthier lifestyles.
29-Mar-2006
Food ads to kids to be restricted
Proposed guidelines to restrict food advertising directed at children will herald a new era of tighter regulatory control in the UK, according to food law experts at Eversheds.
28-Mar-2006
High sugar price may boost shift to premium products in China
Food and beverage firms making premium products will cope best with the current surge in price of both Chinese and imported sugar, with higher margins to cover the rise in...
23-Mar-2006
Wrinkle-free film launched in European market
A wrinkle-free pack film for confectionary products has been launched into the European market.
EU healthy labelling proposals edge towards resolution
A long-standing spat about nutritional food labelling between the food industry, the European parliament and the Environment Committee trundles on even though two major compromises have been laid on the...
22-Mar-2006
US firm boasts next generation sweetener
Six months after its launch, a new sweetener that claims to be all-natural, low calorie, low glycemic, nutritionally fortified and fully functional has attracted "staggering" interest. FoodNavigator-USA talks to manufacturer...
21-Mar-2006
House of Brussels Chocolates' Q3 shows signs of hope
Drastic cost cutting and nutritional products has boosted House of Brussels Chocolates chance of making a profit, according to its latest financial results.
Food labelling fight splits UK retailers
The food industry's debate on nutritional labelling has taken its latest twist, with Sainsbury's suspending its membership of the British Retail Consortium (BRC).
Ad van Geloven makes Mora move
Ad van Geloven, the Dutch food group, has reached a final agreement with Unilever to acquire snack business Mora for an undisclosed fee.
20-Mar-2006
Danisco profit impacted by acquisitions and costs
Danisco's consolidated profit plummeted 25 per cent as expected to DKK 726 million for the nine months to 31 January, due largely to costs associated with integrating enzyme business Genencor.
Nanotech database compiles consumer items on the market
A canola oil product, a cocoa drink and a chocolate gum are among the fifteen food and drink items listed in a new online nanotechnology database.
DFI invests in xylitol sweetener technology
Dynamic Food Ingredients (DFI) has licensed technology designed to make the production of xylitol, a natural sweetener that is claimed to have health benefits, more affordable.
New rules could ban soda and junk food from Illinois schools
Elementary and middle schools in Illinois could be banned from selling junk food and soda in a move designed to improve children's health and mental abilities through good nutrition.
17-Mar-2006
Greencore pull-out to end Ireland's sugar industry
Greencore, the ingredients and food service group, said EU sugar reform would force it to pull out of the sugar sector this year, effectively spelling the end of sugar processing...
Lindt offsets rising costs to deliver record 2005 sales
Swiss premium chocolate maker Lindt has confirmed record 2005 sales despite Europe's sluggish chocolate market.
14-Mar-2006
Consumer confidence in food safety on the rise?
Consumer confidence in food safety in the UK is recovering from the low levels it had reached last year after the Sudan 1 food scare, according to a new survey.
Glisten sees growth in healthy eating
Glisten, the UK-based confectionery and snack group, has reported encouraging interim results and has set its sights on tapping consumers' appetite for healthy eating.
Healthy eating trend endangers Northern Foods
Like other convenience food producers in the UK, Northern Foods is struggling amidst sliding sales - issuing its second profit warning in two months as consumers shun biscuits, pastries and...
13-Mar-2006
Tate and Lyle targets snack makers with new crispy coating
Tate & Lyle's US food ingredients team has developed a new crunchy snack coating for products including fruits and nuts, which claims to produce snacks that are soft on the...
Tesco functional cereal bars fortify healthcare shelves
UK company Multiple Marketing has developed a new range of functional cereal bars in an attempt to cash in on the increasing demand for nutritionally beneficial and innovative wellness products...
Commission reopens debate on new labelling legislation
The European Commission has reopened debate on harmonising and increasing legislation on food labelling across the bloc, a move that could potentially lead to greater costs for businesses.
10-Mar-2006
Industry one step closer to uniform safety labeling
The House of Representatives on Wednesday approved a bill that would standardize food safety labeling requirements throughout the US, a move that would bring significant benefits to the food industry.
Dual-lane system inspects two streams of food products
A dual lane x-ray system allows two streams of different food products to be inspected simultaneously on one machine.
UK regulator approves colour-coded nutritional labelling
Over manufacturer's objections the UK's food regulator yesterday approved a colour-coded nutritional labelling scheme for products.
08-Mar-2006
Mintel identifies key food innovations for 2006
Brain-power foods, portion control and products targeting the senior population are likely to be the food sectors to look out for in 2006, according to Mintel.
07-Mar-2006
Danisco gears up for EU sugar reform
Danisco says that the finalisation of the new EU sugar regime and the recently announced transitional measures will not affect the firm's planned efficiency drive.
Local councils get gum funding
Fifteen local councils in the UK will receive funding from the Chewing Gum Action Group (CGAG) to help combat gum litter.
ICCO to discuss sustainability at Eurochocolate Modica
The world's cocoa suppliers are meeting in Italy this week to discuss sustainable production, an issue blighting the growth of the industry.
Quest launches allergen free nut flavours
Flavour firm Quest has developed an allergen-free flavour range that perfectly mimics nut flavours without actually being derived from nuts.
06-Mar-2006
Food industry not responsive to obesity, claims report
By not doing enough to tackle the growing obesity crisis, the food and beverage industry is storing up problems for the future, claims a new report.
EU agrees to one-year cut in sugar production
The EC's proposal for a one-year cut of 2.5 million tonnes (13.6 per cent) in sugar, isoglucose and inulin syrup production has been accepted.
Milka chocolate's brand recognition
Kraft's Milka brand of chocolate has been named the most recognised brand name in the countries of the former Yugoslavia, according to a report.
03-Mar-2006
Consultation launched to ban junk food in schools
The UK government has launched a consultation on standards for food sold in schools following recommendations from the School Food Trust calling for a ban on confectionery and snacks.
02-Mar-2006
Danisco launches allergen-free cultures range
Danisco has developed a new range of completely allergen-free antimicrobials and protective cultures that could help food makers achieve allergen-free products.
01-Mar-2006
CSM targets key food sectors for future growth
Poor 2005 results could mark a watershed for ingredients giant CSM, which is in the process of refocusing its business strategy.
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