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The world is getting fatter and unhealthier - are smaller portions and diet drinks really going to help when they sit next to full-sugar, supersized products? Is it time to...
The World Health Organisation has released guidelines for a new Europe-wide investigation into junk food ads aimed at children.
Praim Group is to produce a bakery-inspired chocolate bar range for Grupo Bimbo’s subsidiary Entenmann's.
Ford Gum & Machine Company has launched a gummies version of US hard candy brand Smarties.
Ferrero has appointed a CEO to take over duties from Giovanni Ferrero, who will become executive chairman.
Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.
Willie’s Cacao's owner talks about the benefits of direct trade with single cocoa estates and tips Nicaragua and Colombia as up and coming cocoa origins.
Public Health England (PHE) recommends chocolate should contain 43.7g of sugar per 100g by 2020 in voluntary health guidelines published today.
BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.
The Solid Chocolate Company has launched what it claims is the world’s first Solid Chocolate Egg.
ConfectioneryNews highlights new items from Hershey, Cadbury, Mars and Godiva for Easter, a major contributor to overall US candy sales.
By the end of the year, manufacturers will see ‘transformational’ wearable technology in the consumer market, which will overtake sales of handheld devices, says NSF International.
Manchester-based Yumsh Snacks has started producing Bean & Pod chocolates while waiting for its manufacturing facility to be certified free-from, CEO Tony Goodman told BakeryandSnacks.
ECOM's proposed deal to acquire German cocoa grinder Euromar will help protect it from cocoa price fluctuations, says a commodities consultant.
Chocolate Tree, co-founded by Alastair and Friederike Gower, has launched a £30k ($37k) crowdfunding campaign to transform an East Lothian farmhouse into a chocolate factory, employing 18 staff.
Nestlé has launched 30% reduced sugar versions of two of its best-selling Rowntree’s products: Fruit Pastilles and Randoms.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker...
Nestlé UK & Ireland has upped the cocoa and milk content of KitKat in its bid to cut sugar by 10% across its confectionery range.
Lampados International will launch a non-dissolvable version of its sugar-free meringue kisses as inclusions in chocolate bars and cookies.
Innovative Bites has unveiled a range of eight Trolli products set to enter British retailers.
Mars Chocolate will launch M&M’s White Chocolate as an everyday product at select food, mass, convenience and drug stores across the US in May, 2017.
Ivorian regulator Conseil Café Cacao (CCC) says it may lower guaranteed farm gate prices for cocoa in the primary growing nation.
Haribo plans to construct one of the world’s largest confectionery facilities in Wisconsin.
Has the French system of penalties for supermarkets wasting surplus food really worked?
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
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