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The entrepreneur behind Sheets Energy Strips – novel dissolvable strips delivering an instant hit of caffeine and B vitamins - says the category could be worth $1bn in the next...
A new confectionery cooker cuts energy costs for manufacturers by reclaiming process heat that would otherwise be wasted, according to Baker Perkins.
Huhtamaki has announced it is to close a flexible packaging plant in New Zealand over concerns around its operational efficiency and competition in the national market.
Confectionery giants such as Nestlé, Haribo and Cadbury have been at the forefront of efforts to move away from artificial additives, as the general industry makes a shift to natural...
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
The first one million hectares of certified land for sustainable palm production marks ‘a turning point’ for industry, according to the Roundtable on Sustainable Palm Oil (RSPO).
Global confectionery supplier Archer Daniels Midland (ADM) is injecting US$4.4m (€3m) into its Ivory Coast cocoa programme as the country tries to recover from its recent civil turmoil and an...
The palm oil labelling bill in Australia is entering its next phase, with the House of Representatives set to vote on whether it becomes law – and the current government...
The new owners of premium chocolatier Browne’s have outlined plans to put the company onto a “rapid growth” trajectory.
Despite volatile cocoa prices, fragile consumer confidence and retail price pressure, positive first-half results posted by Swiss chocolate maker Lindt & Sprüngli point to a high level of resilience at...
Sugar stocks should rise significantly from their current low levels, with analysts forecasting a global sugar surplus of around 9.5m tonnes in the 2011/12 (October-September) crop year, on the back...
Nestlé’s plans to build an anaerobic digestion plant for treating waste at its Fawdon site in Newcastle, UK, have been given the green light by planners.
Cargill’s drive to secure a good quality and sustainable supply of cocoa beans is filtering down to famers in Cote d'Ivoire as it has just made premium payments totalling more...
Do you know your prebiotics from your probiotics? Could you write and broadcast convincingly about emulsifiers and stabilisers? If the answer is yes, we would like to hear from you.
Consuming polyphenol-rich dark chocolate or cocoa products may reduce total and LD cholesterol levels, but has no effect on HDL levels, according to a meta-analysis of 10 clinical trials.
ConfectioneryNews is taking a look back over which stories have been most popular with you the readers this summer.
Constantia has completed a deal to take over a Turkish flexible packaging outfit in a bid to boost growth in developing markets such as the Middle East, North Africa and...
Amcor said its profits almost doubled last year on rising demand for both its flexible and rigid packaging and sooner-than expected benefits from its acquisition of Alcan.
The leading source of news for the food and beverage industry in Europe and North America has now expanded to Asia, drawing on the knowledge and expertise of experienced local...
Storck has started making redundancies as it prepares to close its Bendicks manufacturing operation in Winchester.
Cadbury has become the latest food brand to dip a toe in the in the experimental waters of augmented reality as part of a growing trend in interactive packaging.
Innovia Films said extensive tests have demonstrated its cellulose-based compostable films provide an effective barrier against the migration of mineral oil residues from recycled cardboard packaging into food.
Fortress Technology Europe has designed a new ‘front end’ for its Phantom metal detectors, giving users a more robust control panel along with the option of plugging a USB...
Irish dairy and ingredients group Kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market”...
The European Commission will consider boosting the availability of sugar at its next tonnage tender meeting on August 25 after sharp rises in prices and calls from food manufacturers for...
A UK confectionery manufacturer has been fined after part of a worker’s finger was cut off by a sweet making machine.
The economic downturn has put the brakes on the development of the Russian confectionery market and led to subdued growth for Nestlé in Russia in the first half of 2011,...
Improved productivity, reduced cardboard consumption and the elimination of waste have followed the installation of Witness simulation software at Kraft’s Cadbury plant in Bournville, according to the company.
The potential health benefits of cocoa polyphenols may be linked to their anti-inflammatory potential, suggests data from a human study from the University of Barcelona, Spain.
Research conducted by stevia partners Cargill and Associated British Foods subsidiary Silver Spoon has found UK consumers are keen for natural alternatives to artificial low-calorie sweeteners.
Cocoa and chocolate products supplier Barry Callebaut has confirmed reports that it plans to upgrade grinding capacity at one of its cocoa processing plants in Ivory Coast from 105,000 to...
Archer Daniels Midland Company (ADM) has announced that it will expand its cocoa processing capabilities at its facility in Singapore to enable it to keep pace with growing demand for...
While the boss of Kraft Foods believes the whole of the business is worth less than the sum of its parts, it is by no means obvious that cutting it...
The ‘miniature’ trend has real staying power in the sweet treats category, according to market researcher The Hartman Group.
Chocolate can enhance exercise performance, according to a new mouse study.
A novel sucrose enhancer that could help firms slash sugar in products by up to 50 percent has been moved into the development phase at San-Diego-based flavor innovator Senomyx.
The number of TV advertisements US children see for high-fat, salty and sugary foods and beverages has declined in recent years – but the majority of kids’ TV food advertising...
Kraft, in its second quarter results, reports continuing challenges ahead for its gum and candy division in developed markets, and claims the Cadbury takeover is a fundamental earnings driver, with...
Union the Unite is seeking assurances about UK jobs and production at Kraft and Cadbury’s, following the announcement that Kraft is set to split its business into two independent companies....
There will be no dramatic drop in cocoa prices in the coming months as forecast by numerous speculators hoping to cash in on a downward trend, reports a cocoa market...
Kraft Foods has said it intends to split into two companies, in a move that would create a global snacks powerhouse separate from its North American grocery business.
FMC Corporation is looking to expand its food ingredients portfolio as it strengthens its already strong position in the hydrocolloids market.
Specific taste preferences and lower volume needs are factors behind the hike in demand from small confectionery producers in developing countries, particularly in the African region, for mid-range versions of...
Archer Daniels Midland’s (ADM) unit that processes wheat and cocoa saw a 62 per cent hike in profit but the agri-commodities giant’s overall earnings for its fourth quarter dropped 15...
The US Department of Agriculture (USDA) has set the 2011-2012 sugar tariff rate quota and allowed extra specialty sugar to be made available from August 5, in response to increased...
Spanish researchers analysing a cake-manufacturing facility found that non-food contacts areas such as the floor are a breeding ground for Listeria monocytogenes (LM), and that the pathogen can remain in...
Chewing gum reduces cravings for sweet and salty snacks in between meals, and could aid appetite control, according to researchers.
Indonesia is the focus of an extension of Nestlé’s sustainable Cocoa Plan initiative, with the Swiss food group aiming to pump $4m (€2.7m) into bean production in that country.
The 20-year-old non-profit group, Toothfriendly, says its efforts to promote dental health have been boosted by recent European Food Safety Authority (EFSA) positive opinions – including non-European, developing world nations.
Scottish bakery group Lees Foods said it had been hit by high commodity costs in a July 28 trading update.
Japanese ingredients supplier Ajinomoto has seen Q1 sales drop 2.6% to ¥296.3bn, with slow global economies and the aftermath of the March natural disasters in Japan affecting the results.
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